Liste des hashtags les plus populaires par sujet #BANGLORECULINARYACADEMY

Dessert is ready! #bonbons A bonbon is a sweet or small confection, especially a small bun coated in chocolate. . . . . . . . . . #bangloreculinaryacademy #Bangalore #bangalorefoodies #desserts #chocolatelover #chocolate #worldchef #chocolatier #cityandguilds #foodphotography #foodporn

Kick starting our week with yummy stuffed chicken . . . . . . . . . . . #bangloreculinaryacademy #Bangalore #bangalorefoodies #loveforfood #foodies #foodphotography #foodporn #worldchef #futurechef #cityandguilds #diplomainculinaryart

"Life is like a box of chocolates. You never know what you’re going to get." - Forrest Gump . . . . . . . . . . #chocolate #tempering #sweet #bangloreculinaryacademy #bangalore #bangalorefoodies #loveforchocolate #foodporn #foodstagram #skilldevelopment #cityandguilds #manipalglobal #diplomainpatisserie

BCA students MONALI MONDAL and MAHESH VORKADY have won first prize in AIMS HOSPITALITY WEEK2019 IN COOKING MANIA. They had to cook with a list of ingredients given in a mystery box . They got 8 different ingredients and they were A cup of raagi / finger millet A cup of polenta A cup of coconut powder One yellow capsicum One carrot One small fish One packet of Maggi noodles And one orange. They used all the ingredients almost 100% to cook a 3 course meal. They used polenta and made a Upma to make a Upma aranchini for the starters. They used the raagi to coat a fillet of fish and deep fry it as an accomplishment for the stir fry udon noodles. For the main course. They used Maggi noodles to make our version of a kheer for our kheer brûlée dish for the dessert. They made 3 innovative dishes while we were asked to make just one innovative dish. #bangalore #bangloreculinaryacademy #bangalorefoodies #cityandguilds #manipalglobal #worldchef #aims #diplomainculinaryart

City&guilds level 2 Diploma Next Batch April 2019. Limited seats. Register now. . . . . . . . . #admission #cityandguilds #manipalglobal #bangloreculinaryacademy #diplomainpatisserie #diplomainculinaryart #skilldevelopment

"Techniques are not the most difficult to teach. The attitudes chefs take are much more important." -Alain Ducasse . . . . . . . . . . . . #bangloreculinaryacademy #bangalorefoodies #worldchef #futurechef #cheflife #chefofinstagram #student #studentlife #cityandguilds #foodstagram #foodphotography #foodies #diplomainculinaryart

Black forest ice cream to beat your Monday blues . . . . . . . . . . . #bangloreculinaryacademy #Bangalore #foodies #foodphotography #foodstagram #loveforfood #foodstagram #worldchef #cheflife #cityandguilds #diplomainpatisserie

Pad thai is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand. It is also listed at number five on a list of "World's 50 most delicious foods". . . . . . . . . . . #bangloreculinaryacademy #Bangalore #bangalorefoodies #thaifood #padthai #worldchef #cheflife #chefsofinstagram #cityandguilds #foodies #foodphotography #diplomainculinaryart

“Nothing will work unless you do.” –MAYA ANGELOU Our Patisserie students are enjoying their cold module. . . . . . . . . . . #bangloreculinaryacademy #students #studentlife #cityandguilds #worldchef #futurechef #cheflife #chefofinstagram #diplomainpatisserie