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Our signature range exploring new cocktail culture. With the aim to bring mobile bar innovation into the community and enlighten drinkers with new experience *
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#bartenders #barhire #eventconsultants #eventplanner #eventdesign #barservice
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#stirrersandshakers
WELCOME…water#BARHACK.
How to use a hot or a freezing cold weather as an opportunity to exceed the expectations of your guests?
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☕ Prepare a carafe of hot or cold tea or coffee with a different aromatisation, spice or syrup - something simple, inexpensive and quick to do
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For me the quickest and cheapest way to create a wow factor, is to infuse water with fruit, vegetables, or herbs
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Besides, if you own or work in a Bar, you need to consider that the body gets dehydrated when alcohol is consumed, so what a better opportunity to look after your guest’s body?
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TODAY I WOULD LIKE TO SHARE WITH YOU THIS #WELCOMEWATER RECIPE:
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Sage & Blueberries Welcome Water
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Ingredients: 2.5 liters of water, 200g of blueberries, a sprig of fresh sage
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Wash all the ingredients well. Put the blueberries and the sage sprig in a carafe
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Cover with water
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Put in a cool place and leave to infuse for 2 hours to 8 hours
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Rich in vitamins and antioxidants, sage and blueberries improve memory
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Experiment with different ways to present your next welcome water and you will immediately see a smile appear on the face of your guests.
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This will also show that you are taking care of them from the very first moment they enter your venue
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❓How do you establish a connection with your guests as soon as they enter your establishment?
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Leave a comment below to contribute to the community of hospitality professionals who, just like you, want to make a difference!
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If you like, follow @maxlaroccatribe and allow me to share with you valuable tips, techniques and strategies to bring the Hospitality in your establishment to an even higher level!
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by @madeincocktails
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