Liste des hashtags les plus populaires par sujet #BBCGOODFOOD

Bananas past their best? Use them up in these fluffy American-style pancakes  Search ‘easy banana pancakes’ at bbcgoodfood.com for the recipe #bbcgoodfood #banana #pancakes #brunchgoals

This classic combo of chicken and chorizo glazed with a sticky garlic, honey & thyme sauce will leave you and your BBQ wanting more Find the recipe on the cover of our July magazine... #bbcgoodfood #chorizo #summerfood #skewers #BBQ #bbcgoodfoodmagazine

What will you be baking today? We're busy drooling over these salted caramel brownies, obviously  Find the recipe at bbcgoodfood.com #bbcgoodfood #baking #brownies #saltedcaramel

Back in London and the jet lag is strong! Had the best week in CA, left my laptop and camera behind, and barely looked at my phone - the dream! Trying to get back into regular meal times to help with jet lag but all I want to do is sleep - any other helpful tips are gratefully received

happy friday! this simple home-style chinese dish is saucy and oh so flavorful, absolutely divine served over steamed rice with some veggies. if you’ve never made braised tofu before I promise it’s radical and will change your view on tofu. go make it this weekend! you can thank me later . EDIT: just uploaded how to cook this in my stories! . Braised Tofu with Shiitake Mushrooms (焖豆腐） 1 14 oz block extra-firm tofu (pressed* and cut into 1/2-inch thick slices) 3 tbsp cooking oil 3 garlic cloves, minced 2 scallions, sliced into 1 inch pieces 4-5 fresh shiitake mushrooms, sliced 1/4 cup red bell pepper, sliced finely 3 dried chilies, cut in half and de-seeded 2 tbsp light soy sauce 2 tsp dark soy sauce 1 1/2 tbsp vegetarian stir-fry sauce* 1/2 tbsp shaoxing wine (sub rice wine/dry sherry) 1 tbsp sugar 3/4 cup water . Heat oil in a frying pan and fry tofu pieces until both sides are golden brown. Remove from pan. Heat oil in the same pan and add minced garlic, scallion, and chiles, frying until fragrant. Add bell pepper and mushroom slices and stir-fry for 2 more minutes. Whisk together soy sauce, stir-fry sauce, wine, and sugar in a separate bowl, then pour into the pan along with the water. Once this mixture has reached a boil, add previously fried tofu to the pan, reduce heat, and simmer for 5-6 minutes, until sauce is reduced and thickened. Season with salt, if needed. Garnish with chopped scallions and serve hot with rice. *To press tofu: wrap tofu block in paper towels or a kitchen towel, place a cutting board over it and set a heavy object on top for at least 20 minutes to press out the water. This ensures the tofu will crisp up when frying. *Any kind of vegetarian oyster sauce or mushroom stir-fry sauce will work.

Profiter de la saison des myrtilles pour réaliser ce Gâteau citron-myrtilles, glaçage cream cheese C’est une recette qui vous avait bien plu l’an dernier quand je l’avais publiée en version layer cake (dispo dans les archives du blog, lien dans ma bio). A tester si les températures vous permettent d’allumer le four bien entendu ! Bon sinon, question pour ceux qui prennent des vacances : vous êtes dans la team juillet ou team août cette année ? ☀️ . Enjoy the blueberry season to bake this Lemon-blueberry cake with cream cheese frosting This is a recipe that you liked last year when I posted it in its layer cake version (available in the archives on the blog, link in bio). To bake if the temperatures allow you to heat the oven of course! By the way, for those of you going on vacation : are you team July or team August this year? ☀️ . . . . . #gateau #instacake #fruitsdesaison #fruitsrouges #fromscratch #tablesituation #myopentable #eeeeeats #huffposttaste #foodstylingandphotography #bbcgoodfood #storyofmytable #recettes #bienmanger #kinfolktable #makeitdelicious #foodstagram #pursuepretty #imsomartha #bakeandshare #foodblogeats #bakersofinstagram #platedpics #recipedeveloper #foodphotographer #foodshot #foodfluffer #foodiegram

MARVELOUS APRICOT ALMOND CAKE ⠀ САМЫЙ АБРИКОСОВЫЙ ПИРОГ Да вот же он! Третий подряд зараза:) Влажный, пахнет миндалем, ванилью и детством. Хочется сразу уииии и к бабушке в деревню — сшибать палкой крапиву ⠀ Выбирайте пост на завтра и давайте скорее печь! Почему еда в этом блоге именно такая? Что мы себе думаем вообще? про счастье:) ⠀ БЕРЕМ: • 6-8 абрикос • 4 яйца • мука 200 гр • сливочное масло 150 гр • сахар 270 гр • сметана 180 гр • миндальная мука 50 гр • лимон 1 шт • разрыхлитель 1/2 ч л • экстракт ванили • экстракт миндаля • корица 2 ч л • соль 1/2 ч л ⠀ ГОТОВИМ: 1️⃣ Берем 90 гр масла и 170 гр сахара. Взбиваем миксером до «пушистости». Добавляем 1 яйцо. Взбиваем. И еще одно. ⠀ 2️⃣ Добавляем 1 ч л экстракта ванили, 1/2 ч л миндального и всю цедру от одного лимона. Трем не жалеем! ⠀ 3️⃣ Достаем муку, соль и разрыхлитель в нее! Берем сметану. По очереди добавляем ложку сметаны, взбили. Ложку муки, взбили. И так до бесконечности ⠀ 4️⃣ В сотейнике топим масло, которое осталось. Это 60 гр примерно. Как растает, добавляем оставшийся сахар 100 гр и корицу. Выключаем, даем остыть. Вбиваем 2 яйца. В горячее не вбиваем! Иначе получим омлет с сахаром. 5️⃣ Дно формы устилаем пергаментом. Вываливаем наше тесто. Поливаем сверху 2/3 содержимого сотейника. Посыпаем миндальной мукой. 6️⃣ Выкладываем абрикосы. На них оставшуюся 1/3 из сотейника. И в путь! В духовку на 190С на 40-50-60 минут. Зависит от глубины формы. Проверяйте зубочисткой. ⠀ Пожалуйста, вот эти вещи экстракт миндаля, ванили, корица и лимон — это ОЧЕНЬ важно взять. Без них будет просто хороший пирог, а с ними волшебный ⠀ #apricot #cinnamon #almond #flour #sugar #bbcgoodfood #realsimple #rsholiday #nytcooking #f52grams #foodiefeature #nomorama #foodandwine #saveurtraditions #tastingtable #tastingtable #hereismyfood #foodphoto #foodphotography #show_me_your_food #bonapp #foodfluffer #eatlocal #farmtotable #thankstomyhealth #feedfeed #hautecuisines #comfortfood#ottolenghisweet #icookedottolenghi

Happy Thursday! Hope everyone is having an amazing summer so far ☀️☀️☀️ What do you think about cocktails in cake form? Genius, right?! This Sangria Cake takes my favourite summer drink and does just that. Search for it on livforcake.com

I love menu planning for the week ahead...not because I need another task to do but simply because it makes daily dinner decisions far less stressful. And less stress = more happy I haven’t done this since Ramadan ended so I’m eager to get back to it this week. I’ve added a link in my bio if you’d like to read about my ‘Menu Planning’ thoughts as well as grab a downloadable menu that will help you get started