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Liste des hashtags les plus populaires par sujet #BBGA
bbga sourdough bread breadbosses artisanbread realbread baking instabread naturallyleavened thebakefeed sourdoughbread wildyeast bakery levain baker breadheads fermentation ryebread sourdoughclub breadporn croissant f52grams igbreadclub breadlife breadlove breadlovers feedfeed food foodporn artisinalbread igbreadclub
9 messages populaires avec hashtag #BBGA инстаграме
I’ve been waiting to cut this loaf open all day. T65 and whole spelt from @lindleymills. Not a ton of water, just proper ferment and a hot bake. It’s soft and crazy sweet. My favorite part about it: I didn’t make it. Hat tip to @momentsofgrump. #sourdough #bread #baker #shestheboss #comingsoon #UnionSpecial #BuyUnionBread #bbga #Raleigh
blueberry turnover || lemon cardamom ice cream || brown butter streusel #smallthings #greatlove #bakingbandits
I loosened the belt on this one and it proudly exposed its beautiful round belly
Kitchen sink stecca, from the previous post.❤️❤️
Pan de Centeno elaborado con un 97,4% de este cereal y un 2,6% de trigo que proviene del fermento natural. Es nuestro pan con más aroma. Su sabor característico es muy intenso. También lo tenemos con pasas y nueces en las dos tiendas y todos los días!
▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ Simply rye made exclusively with natural Levain.
Salud!
All the heart eyes. ❤️ Roasted Tomato + Chanterelle || Spiced Peach || Cherry Almond Croissants #smallthings #greatlove #bakingbandits
Stecca from scraps! Remember that sourdough is a good vehicle for using the odds and ends you don’t want to waste—especially the very forgiving flatbread genre. These stecca include the last of bags of sprouted whole wheat, spelt, and rye flour (about 10% each), with olive oil and and a drop of maple syrup in the dough...stretched, then topped with the last bits of probably six different cheeses, then the vegetables I really needed to use or lose: yellow and orange bell peppers, roasted red peppers, mushrooms, scallions, bulb onions, Vidalia onions, button mushrooms, and Castelvetrano olives (didn’t need to use or lose those...just love ‘em so very much ). ✌️✌️✌️
In baker time, it’s right about lunchtime for us now and we’ve had a pretty productive day so far! Massive prep work continues as we get ready for Friday. Doors open at 7am! ✌ #openingday
Friday lines.
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#grainiacsunite #baker #breadstagram #naturallyleavened #wildyeast #sourdough #realbread #artisan #sourdoughbaking #baking #bread #flourambassador #bbga
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