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This is the vanilla version of the savory buns I made last week. The organic true vanilla powder and a two day slow rise positioned these as undoubtedly my favorite so far! The pumpkin seed crunch on top gives it a bit of a nutty taste in the background too. Also you can swipe to see my classic cardamom buns!
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I aim to switch up one of the flavours each week I'm baking this summer. I'm looking for suggestions for this upcoming weekend to go along with the cardamom version. What's your favourite taste combination for savory buns like these? Hit me with some inspiration , thanks!
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#bullar #fika
This is how I roll my sweet buns or 'bullar' as they're called here. Check out my last post to see some examples of the baked versions!
If you think the dough is too strong and tucks back too much when trying this, let it rest more after cutting the stripes. Also use more liquid in the dough to make it more slack. These stripes are about 90-100g, with a cardamom filling.
#bullar #baking
Gilla bilden om du älskar bullar Bullar är LIVET och därför är jag extra glad över att vi pratar om just bullar i det senaste avsnittet av @bakpodden ❤️ Efter att ha lyssnat på det här avsnittet kommer du baka minst lika goda och fina bullar som på konditori. Finns att lyssna på där poddar finns eller via länken i profilen hos @bakpodden Foto: @ullpo #bullar #feedfeed #thebakefeed #hembakat #baka
die kleinen Zimtknoten haben es mir im Moment angetan und nicht nur mir diesmal hab ich den Zimt weg gelassen und sie stattdessen mit Brombeer Marmelade gefüllt herrlich, mehr möchte ich dazu gar nicht sagen link zum Rezept findet ihr wie immer im Profil ich freue mich jetzt ehrlich gesagt schon so sehr auf ein paar Original Kanelbullar Hand hoch, wer liebt sie noch so sehr wie ich?!?
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#bullar #littlebeefood #afba19 #kreativerofengenuss #ausmeinerküche #backenistliebe #kanelbullar #kanellknutar #zimtschnecken #foodstyle #foodstylist #fooblogger #frischgekocht_trend #frischgekocht
So thankful for these last few intense yet wonderful days! Thankful for being able to step in to the baking studio to watch the sun rise in the morning mist and bake for a few hours. Thankful for having such enthusiastic and supportive followers! For the partners and new customers who put their faith in me. My family friends and my health! For my sourdough starter being fresher than ever ! The excellent quantity of the flour. For getting the mixing and timings right. --
One of the goals we set up around Christmas last year was reached this week, with the first delivery to my customers @swerl.coffee.club. About 7 months of hard work and planning coming together with a sense of flow. Maintaining the quality that's so important to me, using freshly milled heritage grains from local producers in Halland. It's magic to feel the sense of higher purpose; finding my gift and sharing it with others.
If you're in the area you can get your taste of my work via the mobile Coffee bar at Skrea Strand or just give me a DM.
The next step is making Bread even more in to an experience rather than a product. I'll be doing a theme each week/couple of weeks where I'll focus on a subject surrounding the craft of sustainable artisan bread making. I'll dive deep in to it, and the baking and documentation will revolve around it. Keeps me and you both fresh and always on the educational and exploring path! These themes will take more and more place in my feed as times elopes this summer and fall.
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The pics in this post shows some of the bread, rolls and buns baked these days. Really proud to know that they're being enjoyed by more food craft enthusiasts now!
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Id like to give a shout out as well to the awesome organisations and people in my region boosting me and helping me on this journey @hallands_matgille, @solhagasara, @lisalemke and ofc my wife who's knee-deep in this with me ☺
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#sourdough #bread #falkenberg #halland
Collecter les statistiques #BULLAR effectuez une recherche à l'obtention des statistiques (Aller à la sélection).