Liste des hashtags les plus populaires par sujet #CHOCOLATEDESSERTS

#WorldChocolateDay craving these chocolate rum and coke cakes!!! How fab would these be on your dessert table!! . . . Video: @delish #chocolate #choclatelover #instalove #yummy #nomnom #cakeforbreakfast #rumandcoke #chocoholic #coco #desserts #dessertideas #weddinginspiration #luxuryweddings #sundayvibes #instagood #foodporn #instayum #whippedcream #delicious #chocolatedesserts #chocolatelover #tasty #feedfeed #eater #bridalinspo #weddingplanning #StrictlyWeddings

Two of my fave chocolate treatswill return to the 2019 Food & Wine Festival! In fact, the entire Chocolate Studio food and beverage menu won't change from last year's offerings On top is the Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (gluten-free) On bottom is the Dark Chocolate Raspberry Tart with Whipped Cream Beverages will include Twinnings Pumpkin Spice Chai Tea and Chocolate Shake (available with and without Caramel Vodka), Banfi Rosa Regale Sparkling Red, Daou Vineyards Cabernet Sauvignon, and Croft Fine Ruby Port #epcoteats #worldchocolateday #chocolate

Sometimes I wish I could just buy these chocolate egg cakes in the supermarket. Of course, it would’ve never be as great as this chocolate egg with Nutella or carrot cake and brigadeiro. — ‍ @lachocoledoceria — Cuiabá, Brazil — @lachocoledoceria — #afoodieaday

#NewInTown Sanrozill, bakery. There’s a new online French patisserie in town we’re crushing on! @sanrozill is a leap towards bringing you the ‘real’ and ‘authentic’ taste of delicious French desserts. From a list of delectable items on the menu like mousse cakes, éclaires, macarons and desserts in a jar, the Red Velvet Tart and the Chocolate Mint Macarons are going to win your hearts. A special shout out for their luxe and beautiful ‘zero-plastic’ packaging! Get ready to dig in! . D-24, Lajpat Nagar, New Delhi . 09958300839

This is the BEST FUDGIEST non-dairy chocolate cake - Ingredients (10 servings): - FROSTING • 30 oz full-fat coconut milk, 2 cans (880 mL) • 3 cups dairy-free chocolate chunk (510 g) • ¼ cup coconut oil, melted (60 g) • 2 cups powdered sugar (240 g) - CAKE • 3 cups whole wheat flour (390 g) • 1 ½ cups dark cocoa powder (180 g) • 1 cup sugar (200 g) • 1 tablespoon baking soda • 1 ½ teaspoons baking powder • 1 pinch salt • 3 cups almond milk (710 mL) • 1 cup coconut oil, melted (240 g) • 1 ½ cups applesauce (380 g) • 1 ½ cups maple syrup (505 g) • 1 tablespoon apple cider vinegar • 1 tablespoon vanilla extract berry, of choice, for garnish - Preparation: In a microwave-safe measuring cup, or in a small pot on the stove, heat the coconut milk until hot, but not boiling (about 2 minutes in the microwave). Place the dairy-free chocolate in a large bowl and pour the hot coconut milk over it, allowing the milk to melt the chocolate. Mix well to combine. Once the chocolate is melted, add the coconut oil and powdered sugar. Beat with a hand mixer or whisk until smooth. Cover and refrigerate overnight. Preheat the oven to 350°F (180°C). Grease 3 separate 8-inch (20-cm) round cake pans and set aside. In a large bowl, add the whole wheat flour, dark cocoa powder, sugar, baking soda, baking powder, and salt. Whisk to combine and set aside. In a separate large bowl, add the almond milk, coconut oil, applesauce, maple syrup, apple cider vinegar, and vanilla extract. Whisk to combine. In two batches, add the dry mixture to the wet mixture, folding with a spatula until combined. Some clumps are okay. Divide the batter evenly between the 3 pre-greased cake pans and bake for 35–45 minutes, or until a toothpick comes out almost entirely clean. Cool completely. Remove the frosting from the fridge and mix it up well. Choose which cake will be your bottom layer and cover evenly with about 1 cup (115 G) of frosting. Top with the second layer, frosting evenly again. Add the final layer and frost the top and the sides of the cake generously, topping with berries of choice for garnish. Enjoy!

This amazing Chocolate Tart is something I can’t resist. Crunchy pate sablée with dark chocolate ganache, that’s all. Sometimes simple is the best. English recipe in my bio. By @jacquesgenin

Когда торт - это подарок, то можно изобразить всё что захочется...

Basically a giant round brownie disguised as chocolate flourless cake: this way I can say I didn’t make brownies twice in one week. #sponsored Low Carb Chocolate Flourless Cake made using @konsciousketo dark chocolate truffle activate. Get 10% off using code Ciarra10 on their site. . . . Grab the recipe on my blog using the link on my page

CHURRO, chocolate EMPANADA, strawberry filled PIÑATA Swipe to see more sweet specialties! — ‍ @visitorlando — Orlando, Florida — @cheatdayeats — #afoodieaday