Liste des hashtags les plus populaires par sujet #CRUMBSHOT

Quinoa sourdough The added quinoa makes this bread incredibly soft and delicious. 15% whole wheat, 20% cooked and cooled quinoa, 80% hydration, 20% levain, 2% salt. • • • • #sourdoughbaking #bakinglove #bakingfun #bake #breads #sourdough #sourdoughbread #sourdoughstarter #sourdoughclub #baking #homebaking #homebaker #homebakery #bread #breadtalk #breadbaking #baker #artisanbread #fermented #fermentation #eeeeeats #crumb #breadbosses #wholewheat #crumbshot #surdeig #surdeg #quinoa #thatssogood #breadbyelise

Flaxseed sourdough 15% whole wheat, 80% hydration + more for soaking the seeds, 17% levain (less than usual because of the warm weather, thanks to your recommendations to prevent overproofing), 11% flaxseeds, 2% salt. • • • • • #sourdoughbaking #bakinglove #bakingfun #bake #breads #sourdough #sourdoughbread #sourdoughstarter #sourdoughclub #baking #homebaking #homebaker #homebakery #bread #breadtalk #breadbaking #baker #artisanbread #fermented #fermentation #eeeeeats #crumb #breadbosses #wholewheat #crumbshot #surdeig #surdeg #flaxseeds #thatssogood #breadbyelise

Fig and walnut sourdough 20% whole wheat, 80% hydration, 20% levain, 2% salt, 15% dried figs (soaked), 15% walnuts (toasted and soaked). I added the figs and walnuts during lamination, you can see how in my highlights • • • • #sourdoughbaking #bakinglove #bakingfun #bake #breads #sourdough #sourdoughbread #sourdoughstarter #sourdoughclub #baking #homebaking #homebaker #homebakery #bread #breadtalk #breadbaking #baker #artisanbread #fermented #fermentation #eeeeeats #crumb #breadbosses #wholewheat #crumbshot #surdeig #surdeg #thatssogood #breadbyelise

Ladies and gentlemen, our first slice of @bartaglio pizza al taglio. It would only be appropriate to start with pizza marinara: #classicforareason and the litmus test for the true pizza aficionado. . We’ve got a lot of work to do but I feel we are off to a strong start. This is light as air with a thin but extremely crispy bottom, smells like warm sourdough and sustains toppings like a tartine! Follow along @bartaglio to stay up to date on our opening date, meet the team, and be the first to know about special events!. . . #pizza #pizzaaltaglio #romanpizza #crumbshot #highhydrationdough #slowfermentation #gluten #hitchcockrestaurantgroup #downtownseattle #seattlerestaurants

50/50 wholemeal Spelt/ Organic White Sourdough Tin Sourdough #sourdough #wildyeast #baker #baking #sourdoughbread #organicflour @marriagesflour #crust #shoplocal #crumbshot #artisanbread #artisanbaker #artisanbaking #levain #artisansourdough #realbread #dough #breadphoto #breadbosses #slowrealbread #bbga #sourdoughclub #breadcatalog #newcastleupontyne #bakersofnewcastle #opencrumbmastery #ufolame #daretobedifferent @wiremonkeyshop

Toasted sesame seeds I’m really struggling to not overproof my bread these days ☀️ 15% whole wheat, 13% white sesame seeds (plus more for coating), 80% hydration, 20% levain, 2% salt. • • • • • #sourdoughbaking #bakinglove #bakingfun #bake #breads #sourdough #sourdoughbread #sourdoughstarter #sourdoughclub #baking #homebaking #homebaker #homebakery #bread #breadtalk #breadbaking #baker #artisanbread #fermented #fermentation #eeeeeats #crumb #breadbosses #wholewheat #crumbshot #surdeig #surdeg #sesameseeds #thatssogood #breadbyelise

Sourdough bread with sprouted wheat berries Such a lovely addition to the bread. • • • • #sourdoughbaking #bakinglove #bakingfun #bake #breads #sourdough #sourdoughbread #sourdoughstarter #sourdoughclub #baking #homebaking #homebaker #homebakery #bread #breadtalk #breadbaking #baker #artisanbread #fermented #fermentation #eeeeeats #crumb #breadbosses #wholewheat #crumbshot #surdeig #surdeg #thatssogood #breadbyelise

Love my job! #croissant #lamination #crumbshot #layers

Hmm, I’m running out of height with this amount of dough. Left proofed in the larger banneton. #crumbshot of Tri grains. 35% freshly milled Corack, Canadian wheat and German spelt (equal ratios), 34% KABF, 31% Shipton Mills Canadian Flour with the additional 12% spent Black Korean glutinous rice (I heated it to deactivate any residual enzymes) from our wine making and a handful of black goji berries for the one on the right. 943g dough. 20hrs mix to bake. 6hr cold auto, 3 coils, 4O min rt proof. Through a miscalculation I’ve used 20% less starter than I normally do. #challengerbreadpan #sourdough #slowbread #wholegrains #homebaker