Liste des hashtags les plus populaires par sujet #CURING

HGC cookbook nearly there. Decided on p.1 of the book: fallow fillet 2 ways- tournados and plaited photographed by the legend that is @davidloftus such an awesome pic! Coming spring 2019 #wildfood #deer #game #butchery #fire #smoke #pickles #ferments #curing #wildcocktails #foraging #truffles #mushrooms #outdoorcooking #treehouse #huntergathercook

With the right curing method, corning beef requires no work, just time. And the results are superb. Tap the link in our profile to make your own corned beef at home. ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #cooksillustrated #cornedbeef #curing #beef #homemade #diy #cooking #stpatricksday #stpatricksdayrecipes

Drying our recent harvest in the Darwin chambers before the plants are to be bucked and trimmed. • #cannabis #marijuana #harvest #curing #drying #humidity #climate #temperature #processing #cannabiscommunity #cannabisculture #agriculture #cultivation #cultivate #farm #industry #business #california

Another beef pancetta. Recipe on blog, link in bio. #beef #beefbacon #brisket #charcuterie #cured #curing #curedmeat #pancetta #salumi #artisan #tasmanianartisan

16 hour cold smoked fallow backstrap over a Mesquite/Douglas for mix using the @proqsmokers CSG ready to meet some mushrooms this weekend. Damn it’s good. #deer #coldsmoking #proq #wildfood #curing #huntergathercook

This has to be one my favourite go to coppa cures, using smoked Yakima applewood salt from @gewurzhaus and exceptional quality pork from @gamekeepersmeat . #smokedsalt #applewood #applewoodsmoked #coppa #capocollo #charcuterie #cured #curing #curedmeat #gabagool #salumi #salumeria #artisan #tasmanianartisan #коппа

Following on from the charcuterie theme from yesterday... This gets me very excited and is something that’s been on my list for quite some time to make... salt beef short rib (if I can be bothered to set up the smoker then I might even go for some pastrami). For three short ribs (I could have added a fourth) I used the following brine: 2 litres of water, 225g of salt, 50g of caster sugar, 20g of saltpetre, and a quarter or half a tsp here and there of some aromats. Bring to the boil to dissolve the salts and sugar, then cool. Then added the meat to the liquid. I’ll leave this in a ziplock bag in the fridge for 1-3 weeks before cooking it. This will make one hell of a Reuben! (And you know I’ll be making my own bread for it!!) #Homemade #SaltBeef #CornedBeef #HomemadeSaltBeef #HomemadeCornedBeef #Pastrami #HomemadePastrami #ShortRib #SaltBeefShortRib #PastramiShortRib #Reuben #ReubenSandwich #Brine #Curing #Charcuterie #HomemadeCharcuterie #CuredMeat #Meat #BBQ #Smoked #HotSmoked #Charcutier #HomeCured #Osmosis #ArtisanFood #Foodie #HomeBaking #HomeBaker #Preserving

Caption this! I couldn’t think of anything cooler than “activate smellavision” . . . . #growyourown #girlswhogrow #420girls #organicgrown #happyharvest #curing #subcoolgenetics #ganjagirls #thcgirls #stonergirl #stonernation #stonerchicks

Homemade short rib pastrami, hot smoked over oak wood. This is destined for some glorious things. #PastramiReuben