Liste des hashtags les plus populaires par sujet #EATINGISFUN

OUR BODIES ARE SO SMART, I AM ALWAYS IN AWE OF THEIR "ON TOP OF IT" NATURE . Far out, I am so thankful for this crazy cool vessel that is legit SO INTELLIGENT, SO CREATIVE, SO PERSEVERING and SO HELPFUL AND PATIENT TO ME when I am trying to figure out what it wants/needs. . And when I figure out that my body is telling me that it's hungry, that's not something that I take for granted ❤️ . Even if it didn't exactly ask for extra garlic in our meal... But I am all about that garlic life! . So my body and I were stoked on this meal which is OFF THE CHARTS delicious. (EXTRA) Garlicky greens and beans + miso rice + pan-fried zucchini = the ideal meal while you watch some awful reality TV show or watch your cat while he's in one of his crazy night moods (both on the same par, re: drama) . *Sigh*... Let me tell you... MY BREATH IS THE LAST THING I THINK ABOUT WHEN IT COMES TO EATING THE FOOD I LOVE . But ensuring I feed my body is one of the first. . Always. . Are you thankful for this incredible body you have? ❤️

YOGO BOWL WITH THE WORKS GOING OFF . I'm talking TOASTED MUESLI, I'm talking DARK CHOC CHIPS, I'm talking DARK ROASTED PB, I'm talking FROZEN BERRIES, I'm talking A HELPFUL SCOOP OF SELF LOVE AND COMPASSION . This right here is my dreamboat bowl - the kind I like to wake up to on a lazy morning or come home to after a long day when I can't be bothered to make an actual planned dinner and so this then becomes my dinner . Do you like yogo bowls? (My new word for yoghurt because I shorten everything) . HOW DO YOU LIKE YOURS? . #yogobowl #yoghurtbowl #yoghurt #muesli #toastedmuesli #frozenberries #peanutbutter #mayvers #farmerjo #breakfastbowl #breakfast #easybreakfast #breakfastfordinner #chocolatechips #darkchocolate #coeliac #coeliacbreakfast #glutenfree #glutenfreebreakfast #sydneyfoodblogger #foodblogger #foodie #fibromyalgia #foodphotography #eatingisfun

Happy ✈ Travel ✈ Tuesday! This week I will talk about my favorite dish in México! If you know what this is, name it below. I will reveal it in my stories later today.

One of the strongest "moments" that shaped how I perceive and think about food was listening to @chefdanbarber talk about breeding for flavour in his quintessential Chef's Table episode. He asked a Cornell professor - why not try breeding the Butternut Squash to reduce the water content? This way, you pack the same amount of flavour into a smaller volume, and it becomes much sweeter. . ".. it's the first time anyone has ever told me to breed for flavour", he said. Society today often equates value = size. Bigger and cheaper = better. If you see two tomatoes in the supermarket, one 2X the size of the other, for the same price, which will you pick? I'm not saying that expensive is better - I love a good deal (come on, I AM Singaporean after all #cheapo). But I love good VALUE. Good bang for my buck. This perception is seen particularly strongly in food - which is often a utility. It's an economy. When this is what consumers want, how do you encourage farmers, breeders, sellers, to prioritise quality of ingredients? It's expensive to breed for high quality. People don't realise that whilst you are what you eat, you are what you eat eats as well. If you feed your chickens crap and squeeze them in tight coups with no space to run around, the meat is bland. If you feed your cattle beer and let them roam freely (ok fine - grass fed ) - the meat is so flavourful you just need to sear it lightly and add a little salt and pepper. No intense marinades needed. It's sad. Granted, not everyone has the luxury of this. I had a conversation with the lovely FOH who served me at Blue Hill about this and she said that when he told her dad about what they do here, he said simply, we can't feed all the people back home in China this way. (I never got her name! Huge shout-out if she ever sees this...!) However, we all start somewhere. Awareness is the first step, to deeper and broader change. The next time you can, give something "farm to table" a shot. It could be as simple as picking something locally grown (hopefully it's good quality..) or going to a restaurant that champions this.

"Cheese Potato Casserole" .  You will need: - 5 potatoes (peeled) 2 teaspoons salt - 1 teaspoon of pepper - 8-10 slices of ham - 7-8 slices of cheese "mozzarella " - 5 slices of bacon - 1/4 cup parsley (sliced) - 2 glasses grated cheese "mozzarella " - 1 cup thick cream - 2 eggs . . . #niceeating . . #eaten #eatforpeace #eatforboobs #eatsleepjdm #eaterboston #eatlikeshit #eatingwithhealthmag #eatinghealth #eatingsounds #eatingdinner #eatinghawaii #eatingstaly #eatingcandy #eatingsmart #eatingfish #eatingtrip #eatingchocolate #eatingvegan #eatinghealthrer #eatingisfun #eatingdirt #eatingbugs #eatingbuddy #eatinghouse #eatingallday #eatingwhole #eatinggreen #eatingathome

Egg pie? Yes egg pie nga! Hehehe, yung asawa ko nagrereklamo na,lumalaki na daw ang tyan nya,kain naman ng kain . Pero I'm super happy sa aking eggpie, ang perfect ng custard nya iloveit! . #eggpie #homecooking #whenhomecookingislife #cookingismyhobby #happytummyhappyhubby #eatingisfun #lutongbahay #lutongpinoy #pagkaingpinoy #pinoystyle #pinoyfooddxb #pinoymerienda #panlasangpilipino #cookingathome #praiseGodfromwhomallblessingsflow #thankfuleveryday ❤❤❤

I'm excited to introduce a new summer guest post series on the blog! This first one by my friend @heatherkjonesrd had me nodding my head the entire time. I love how she says, "Food is a life-giving necessity, and eating should be fun and enjoyable." Thank you, Heather, for sharing your wisdom with us! I have a feeling someone needed to hear this today. https://www.100daysofrealfood.com/4-most-important-reasons-to-quit-dieting/ #linkinbio

What's for dinner? This food has finished sha But it's not too late to order yours. DM us now for your domestic cleaning and indoor catering services at very affordable prices. #eatingisfun#hustlersquare##iamafoodie#naijabrandchick#gmakgbmcak#bussinesinnigeria#riceandsauce#realhustle

Gulabjamun or Jalebi what's your pick? . Hit #likethis if you are a Garma Garam #jalebilove and #comment for #gulabjamun . Place- Arogya Aahar, Hsr layout Price- Rs.20 . #hitlikebutton #bangalorestory #dessertstory #desserts #sweetooth #bangalorebloggers #bangalorefoodie #bangalore_diaries #foododinstagram #foodjoint #foodtotry #desikhana #eatingforinsta #sweetlife #20likes #eatingisfun