Liste des hashtags les plus populaires par sujet #FOODINSG

Viral Media: @Singapore.Eats . A True Food Beast WW!!!!! . . #singapore.eats #singaporeeats #burpple #burpplesg #foodinsg  #foodsg #visitsingapore #instafood_sg #sgeats #sgfood #sgfoodblog  #sgfooddiaries #sgfooddiary #sgfoodiary  #sgfoodie #sgfoodies #sgfoodgram  #passionmadepossible

Creme brûlée Soft Serve ✨ Filled with @icenoiehokkaido’s signature Hokkaido milk ice cream, topped with custard and finished with a layer of torched sugar - A crowd favorite but it’s a little underwhelming for me. The custard was a little rough in texture but the torched crust is definitely Creme brûlée material. Give it a shot if you’re a Hokkaido milk fan~! It’s $8 a cone but filled to the brim and made with love - Let me know if you like it!! #SherEatsJewel #Icenoiehokkaido

In my opinion, this is definitely one of the best chicken rice I’ve had in Singapore — Featuring @powsing.sg’s Signature Chicken rice (Half chicken $19) - Using only organic LACTO chicken, where chickens are reared in a temperature controlled and hygienic environment while listen to Mozart music, the meat contains less fat and is lower in cholesterol. ITS SO GOOD! Just look at the tender meat, glistening skin and sauce. The meat is so flavorful that it actually overpowers the rice but it’s fine, the chicken is the star. Please do try this out when you’re in Jewel, especially if you’re with your family or tourist friends because it’s definitely worth it! — Ps : Pow Sing’s newest outlet in @jewelchangiairport is a fusion between their Hainanese & Peranakan restaurants✨ #PowSing #SherEatsJewel

Viral Dont miss Out!!! . Media: @Singapore.Eats Sponsor: : @shakeshacksg . . . #singapore.eats #singaporeeats #burpple #burpplesg #foodinsg  #foodsg #visitsingapore #instafood_sg #sgeats #sgfood #sgfoodblog  #sgfooddiaries #sgfooddiary #sgfoodiary  #sgfoodie #sgfoodies #sgfoodgram

Established in 2013, @Tash_Tish_Tosh is a halal eatery with a Malay-inspired American menu . Named after their daughter 'Tash' ‍‍, the restaurant is managed by a husband and wife team, with Wahid running front of house while his wife Naz is the head chef. New dishes are introduced every 6 months and this time @fatpigdiary and I were honoured to try all 3! Laksa Soft-shell Crab was our favourite of the day. The broth was creamy, robust and packed full of shrimp flavour without being too rich. Fish balls and quail eggs were great additions and the crab tied it all together. It was super impressive for a non-laksa shop and chef Naz is a wizard! If you eat Sambal Tumis Toolang without getting some of that red sauce on your shirt, you're doing it wrong . Sambal tumis was sweet and salty, as a side it would have been nice but perhaps a bit too strong when put straight in the gravy. Monstrous beef bones were cooked down so tenderly that the meat just fell off the bone. There’s an instruction on how to eat the bone marrow gracefully (using a straw) but if you have no table manners like me, simply suck it dry! Briyani Burger was inspired by the abundance of spices in a briyani. Mutton meat is minced, marinated in spice mix, moulded into patties and refrigerated for 24 hours. Unfortunately this was our least favourite dish as the spices were just too strong . Presence of cardamom and nutmeg was overpowering and took over the taste of mutton itself. The juicy patty was well-formed though, held its shape when cut in half instead of breaking down. These items are now available every Tues, Wed and Thurs . And of course get a side of The Bomb Buffalo Wings while you're at it, crispy fried chicken coated in thick home-made sauce, spicy and Asian enough to bomb the brief. @hippokathy88 Special Thanks To @Singapore.Eats for the invite and @Tash_Tish_Tosh for hosting Us __________________ℹ️____________________ . Laksa Soft-shell Crab // SGD 16.9 . Sambal Tumis Toolang // SGD 24.9 . Briyani Burger // SGD 18.9 . The Bomb Buffalo Wings // SGD 8.9 . Tash Tish Tosh . 50 Kandahar St . tu-su 11.30am - 11pm

Viral . . Media: @Singapore.Eats Sponsor host: @beerfest_singapore Insider: @whatjeanneats @Beerfest_Singapore Is a Restautant and a Brewery located at Rochester Park! There was been alot of confusion with the Beer fest event! Make sure and go and check them out try all there beers and there delicious Chicken . . Is mondayitis hitting you hard? Smash it off with @beerfest_singapore stellar line ups of craft beers ⚡️ Nurtured in the perfect brewing environment and technique to yield a crisp, clean & smooth profile! Best paired with signature crispy pork knuckle or spicy marinated crispy wings Thank you @Sngapore.Eats for the Kind invite you guys are the Best ❤ . . #singapore.eats #singaporeeats #burpple #burpplesg #foodinsg  #foodsg #visitsingapore #instafood_sg #sgeats #sgfood #sgfoodblog  #sgfooddiaries #sgfooddiary #sgfoodiary  #sgfoodie #sgfoodies #sgfoodgram  #passionmadepossible

Viral . . Media: @Singapore.Eats Sponsor host: @tash_tish_tosh Insider: @fatpigdiary . . . . . @tash_tish_tosh serves up interesting Malay-American fusion dishes, constantly coming up with new, innovative dishes, revamping their menu every 6months! Had the privilege to try some of their new dishes and here they are, ranked in order of my preference! . . . 1️⃣Laksa Soft-Shell Crab ($16.90) This dish won me over with the very first mouthful, and my dining partner and I unanimously voted this as our favourite dish, with both of us praising the dish non-stop as we polished every single drop of that laksa The noodles had a nice bite to them and the laksa sauce was just soo thick and fragrant! The dish also comes with mini fishballs and even quail eggs, which I think is a nice touch.Don't spend too long taking photos though, your softshell crab will get soggy . . . 2️⃣Sambal Tumis Toolang ($24.90) The meat was really melt-in-your-mouth tender too The gravy leans towards the sweeter side, yet it wasn't cloyingly so, and I loved how the flavour was so well-marinated into the meat! . . . 3️⃣Briyani Burger ($18.90) If you love your spices real strong, this burger might be just the thing for you! That being said, I couldn't really taste the mutton and the spices proved to be rather overpowering after awhile. I guess the Raita dressing atop the patty as well as cheese attempted to balance out the strong flavour of the spices, but I was still rather overwhelmed The patty was really moist an juicy, yet had a great bite to it, which I really liked though! . . . Tasting on behalf of @singapore.eats thank you so much you guys are truly the best❤ and hosted by @tash_tish_tosh ! Thank you for the invite! . . . #singapore.eats #singaporeeats #burpple #burpplesg #foodinsg  #foodsg #visitsingapore #instafood_sg #sgeats #sgfood #sgfoodblog  #sgfooddiaries #sgfooddiary #sgfoodiary  #sgfoodie #sgfoodies #sgfoodgram  #passionmadepossible

Viral Media: @Singapore.Eats Sponsor host: @llaollao_sg Insider: @Singapore.eats . . Have you tried our new Lotus Caramelized Biscuit flavour? Try it before it's too late: ● Wisma Atria, #B1-64A Only available at Wisma . . #singapore.eats #singaporeeats #burpple #burpplesg #foodinsg  #foodsg #visitsingapore #instafood_sg #sgeats #sgfood #sgfoodblog  #sgfooddiaries #sgfooddiary #sgfoodiary  #sgfoodie #sgfoodies #sgfoodgram  #passionmadepossible

Steamed Chicken ($10/Half Chicken) . There’s more to Bedok 85 than BCM! The chicken rice from Sing Soon Lee is not bad too. The chicken is tender while the chicken liver and gizzards is nicely cooked as well. And I love that the rice (not in picture) comes with achar as well ◡̈ #burpple