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This looks amazing
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This restaurant is magical. Check out my blog for the photos. Foodwise, it is pretty good too. This is mini minced tuna belly don; and ikura-uni don.
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Happy anniversary to Kueh Ho Jiak!
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A traditional kueh shop located at East Village, @kueh_ho_jiak is run by Ms. Elizabeth. Her family recipes have been handed down for three generations. From speaking with her, I could tell how much care she and her team put into their handcrafted kuehs. They also constantly try to innovate and create new flavours to their selection, such as the strawberry and pandan puteri ayu.
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Even though their profit margin isn’t high, Kueh Ho Jiak is committed to use the best ingredients without artificial colorings. After seeing them put so much care into their craft, I sincerely hope that they’d succeed in the competitive F&B industry. Here are some of the kuehs that we tried:
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Strawberry & Pandan Puteri Ayu
Ondeh Ondeh Cake this is a cake that look and taste like ondeh ondeh! So special!
Ang Ku Kueh
Yam Cake
Ondeh Ondeh my fave!
Sweet Potatoes Ang Ku Kueh
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They also do Kueh Dessert Table with creative presentations for baby showers, weddings, buffet catering, and corporate events. Do give Ms. Elizabeth a call at 90284359 for more info.
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Thanks to @kueh_ho_jiak for having me and @tylomere for the invite. #dinewithflorence #burpple #instafood #instagood #foodgasm #foodporn #dessert #desserts #desserttable #foodphotography #foodpornography #foodlover #foodstagram
The hot weather didn’t stop baby from having a spicy lunch. She wants cold noodle with wood ear and beancurd stick tossed in chilli oil, spicy soybean paste, light soy sauce, and black vinegar...
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Fancy Brunch, European dining and the prettiest cakes at JEWEL Changi Airport.
From the same group that created premium Korean bakery brand Paris Baguette comes a new concept, Maison de PB (right opp Shake Shack). This “House of PB” is an enhanced and more upscale version of the Paris Baguette people know and love.
On the lower level is a more casual bakery-café concept, where you can get your selection of salads, soups, savoury, and mains, pasta, and European-style breads and pastries.
There is also a live grill station for orders of steak.
The upper level is done up contemporary restaurant-style, where you can order mains of Oven-Baked Chicken, Roasted Black Cod, Grilled Lamb Racks, and pastas such as Signature Seafood Pastaa and Royal Carbonara. Dishes change seasonally.
bit.ly/maisondepb
#DFDSP
[Homecooked] Cabbage rice, cooked with a mix of white and brown rice, shiitake mushrooms, lup cheong, pork belly and dried shrimp. Also stir fried a plate of French beans with shredded carrots and baby corn. A side of store bought Korean shredded spicy squid completes the meal
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