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Gimme a plate of Cashew Parmesan Fries and I’ll tell you I love you! LOL These vegan fries are every potato lover’s dream! And the side of fresh mashed avocado and spicy ketchup swirled with tahini tipped me over the edge! dEATs below:
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Ingredients - baby red, white and purple potatoes, @healthyonyou “Moroccan Round The Clock” spice blend, red cayenne pepper, Himalayan sea salt, @pimp.my.salad cashew parmesan, avocado oil and LOVE.
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Instructions - Slice the potatoes and toss them with avocado oil. Sprinkle the potatoes with Moroccan spice, red cayenne pepper and Himalayan sea salt. Bake at 425° for 25 minutes. Top with fresh herbs and cashew parmesan!!! Enjoy!!! ☀️ #eeeeeats #foodies
The ultimate #FRYDAY Tag a fry lover@summerdaynyc
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