henysisonculinaryschool itamaeph cheflife chefph cookingph culinaryph ischam knifebags pinoybaker pinoycook knifebagphilippines pinoy ahaphilippines centerforculinaryartsmanila enderun globalacademy lpuculinaryinstitute pinoycooking lazadaph pinoychef shopeeph philippinechefsociety philippines culinaryschool mandaluyong foodie bakinglesson chef chefaggy culinaryph
Japanese desserts are beautiful, don't you agree? Discover how to make your own updated, traditional sweet treats with a Japanese twist with our Modern Japanese Desserts Workshop. Try your hand at making Green Tea French Macaron, Hazelnut Dacquoise, and Mini Strawberry Shortcake.
Join Modern Japanese Desserts Workshop on May 27, 2019, 10am-4pm with Chef Heny Sison.
To book a slot, send your name, address, email, and contact number through: • Facebook message • Email – info@henysison.com • Phone – (02) 726 5316 or (02) 412 7792 • Mobile- (0918) 371 5478 or (0915) 264 7970
Visit henysison.com for more info.
Stanley Rogers Encased Bamboo 6 Piece Knife Block @stanley.rogers
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Cook's Knife 20cm
Bread Knife 20cm
Carving Knife 20cm
Utility Knife 13cm
Paring Knife 9cm
Bamboo Knife Block
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#cheflife #culinaryph #chefph #pinoycooking #itamaeph #cca #cookingph #chefsofmanila #pinoychef #pinoyfood
#Repost @itamaeph (@get_repost)
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Check out Chef Lau @cheflau with our Osaka Knife Bag in Grey
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COD available thru @lazadaph
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JAPANESE DEBA KNIFE
Just arrived from Japan! .
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Be a SAMURAI in the kitchen with this Japanese Deba Knife .
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- Mainly used for filleting fish and has a thicker blade to cut fish bones (15~20 cm)
Free Shipping and COD Nationwide .
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Itamae, delivering you quality culinary goods and accessories
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#cheflife #culinaryph #chefph #chefsteps #instashopph #cca #cookingph #chefsofmanila #pinoychef #itamaeph
Give your young pastry chefs a gift this summer! Unlock their potential in excelling in the kitchen with the help of our 3-day class especially designed for teens.
Day 1- Pies and Tarts: Quiche San Jose, Tart of Smoked Salmon and Leeks, Apple Crumble Pie, Lemon Tart, Mango Cream Tart, Pumpkin Pie, Coconut Custard Pie
Day 2 – Cakes, Cheesecakes, Puddings and Custards: Leche Flan, Ginger Snap Cheesecake, Chocolate Bread Pudding, Cream Cheese Pound Cake, Banana Bread
Day 3 – Layered and Filled Desserts: Chocolate Layer Cake, Pate a Choux, Chocolate Soufflé, Pavlova Nests with Vanilla Diplomate Cream and Fresh Fruits, Strawberry Swiss Roll, Mango Cream Cake
Enroll your teens in Baking Bootcamp for Young Chefs on May 30-June 1, 2019, 10am-4pm with Chef Patty Loanzon.
To book a class, send your name, address, email, and contact number through:
• Facebook message
• Email – info@henysison.com
• Phone – (02) 726 5316 or (02) 412 7792
• Mobile- (0918) 371 5478 or (0915) 264 7970
Visit henysison.com for more info.
Calling all culinary students & chefs! We've developed a hassle free way for you to travel with your knives/culinary accessories with ease. .
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The Shokunin Traveler Backpack w/10 slot knives
Will be available SOON
Free Shipping Nationwide
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#philippines #knifebagphilippines #ischam #culinary #metromanila #sushiknife #japaneseknife #chefstalk #knifebags #enderun #lazadaph #globalacademy #lazada #ahaphilippines #centerforculinaryartsmanila #henysisonculinaryschool #linecooks #lpuculinaryinstitute #linecook #linecooklife
#cheflife #culinaryph #chefph #chefsteps #instashopph #cca #cookingph #chefs #pinoychef
Make Italian sausages from scratch! Make homemade Italian Fennel Sausage, Beef Sausage, Mediterranean Sausage, Pork and Liver Sausage, Spiral Sausage. Cook them with Mashed Potatoes, Grilled Vegetables and more.
Enroll in Italian Sausage Workshop on May 25, 2019, 10am-4pm with Chef Giorgio Bucciarelli.
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email – info@henysison.com
• Phone – (02) 726 5316 or (02) 412 7792
• Mobile- (0918) 371 5478 or (0915) 264 7970
Visit henysison.com for more info.
Master the basics of a great cake recipe your friends and family won't get enough of. Start your cake-baking journey with us! Build a foundation for your cake-making success.
Sign up for Basic Cakes and Icings for Beginners on June 6, 2019, 9am-1:30pm with Chef Heny Sison.
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - info@henysison.com
• Phone - (02) 726 5316 or (02) 412 7792
• Mobile- (0918) 371 5478 or (0915) 264 7970
Visit henysison.com for more info.
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