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What a true memorable moment of my cooking experience. 3 years ago Cooking With Rie for Mr President Joko Widodo and Indonesian delegations at US ASEAN SUMMIT 2016. Not forget to mention another thank you to AmerIndo American Indonesian Magazine for a full article of Cooking With Rie. #proudmoment ♥️♥️ Selamat Makan #cookingwithrie #indonesiancateringinsandiego #indonesianfoodinsandiego #indonesianfoods #cateringinsandiego
#catering #sandiego #indonesia #usaseansummit
A Happy New Year to all the world.. May we have a Very Blessed and Wonderful New Year ahead.
#cookingwithrie #indonesianfoods #indonesianfood #indonesianfoodinsandiego #indonesiancateringinsandiego #indonesia #catering #personalchef #sandiegoeats #sandiegocatering #sandiegocaterer #localsandiego #sandiego #happynewyear2019 #happynewyear #newyear #newyear2019
Cooking With Rie catered for the whole school to say thank you to all the teacher and whole staff and appreciated them in this Holiday season. We appreciated our teachers and whole staff, we are Grateful and very thankful to have them in our life. Merry Christmas and Happy Holidays everyone. Don’t forget to contact info@cookingwithrie.com to make your party to be remembered. #cookingwithrie #indonesianfoods #indonesianfoodinsandiego #indonesiancateringinsandiego #catering #personalchef #sandiegoeats #sandiegocatering #sandiegocaterer #localsandiego #sandiego
For each new morning with its light,
For rest and shelter of the night,
For health and food,
For love and friends,
For everything Thy goodness sends ~ RALPH WALDO EMERSON
In Everything, Give Thanks. Happy Thanksgiving #cookingwithrie #indonesianfoodinsandiego #indonesiancateringinsandiego #sandiego #cateringsandiego #indonesianfood #happythanksgiving
Grateful thanks to God for another successful event catered by Cooking With Rie for Changi Airport Singapore Tourism Board and Singapore Airline. We provided a Family Style Dinner of Singaporean Cross Cultural Malay and Indonesian Cuisine from appetizer of Corn Fritters and Spring Roll, to main dish of Steam Jasmine White Rice; Braised Chicken in Nutmeg and Sweet Soy Sauce; Tofu and Potato in Coconut Curry; Mix Sautéed Vegetable and Baby Bakcoy, along with Tropical Exotic Fruits Cocktails for Dessert .
The 60+ guest were blown away with how different, unique and delicious the food are and they kept want more.
Our biggest appreciation to Laurnie at Pantai Inn who is always including us for their special events. Also thankful to my supporting husband as my great Sous Chef and all the waiters and Pantai Inn crew.
Furthermore don’t forget to book Cooking With Rie at info@cookingwithrie.com to make your event a special day to be remembered.
#cookingwithrie #indonesiancateringinsandiego #indonesianfoodinsandiego #indonesianfoods #singaporeairline #singaporetourismboard #cateringinsandiego
#pantaiinn #sandiego
Grateful thanks to God for another successful event catered by Cooking With Rie for Changi Airport Singapore Tourism Board and Singapore Airline. We provided a Family Style Dinner of Singaporean Cross Cultural Malay and Indonesian Cuisine from appetizer of Corn Fritters and Spring Roll, to main dish of Steam Jasmine White Rice; Braised Chicken in Nutmeg and Sweet Soy Sauce; Tofu and Potato in Coconut Curry; Mix Sautéed Vegetable and Baby Bakcoy, along with Tropical Exotic Fruits Cocktails for Dessert .
The 60+ guest were blown away with how different, unique and delicious the food are and they kept want more.
Our biggest appreciation to Laurnie at Pantai Inn who is always including us for their special events. Also thankful to my supporting husband as my great Sous Chef and all the waiters and Pantai Inn crew.
Furthermore don’t forget to book Cooking With Rie at info@cookingwithrie.com to make your event a special day to be remembered.
#cookingwithrie #indonesiancateringinsandiego #indonesianfoodinsandiego #indonesianfoods #singaporeairline #singaporetourismboard #cateringinsandiego
#pantaiinn #sandiego
Grateful thanks to God for another successful event catered by Cooking With Rie for Changi Airport Singapore Tourism Board and Singapore Airline. We provided a Family Style Dinner of Singaporean Cross Cultural Malay and Indonesian Cuisine from appetizer of Corn Fritters and Spring Roll, to main dish of Steam Jasmine White Rice; Braised Chicken in Nutmeg and Sweet Soy Sauce; Tofu and Potato in Coconut Curry; Mix Sautéed Vegetable and Baby Bakcoy, along with Tropical Exotic Fruits Cocktails for Dessert .
The 60+ guest were blown away with how different, unique and delicious the food are and they kept want more.
Our biggest appreciation to Laurnie at Pantai Inn who is always including us for their special events. Also thankful to my supporting husband as my great Sous Chef and all the waiters and Pantai Inn crew.
Furthermore don’t forget to book Cooking With Rie at info@cookingwithrie.com to make your event a special day to be remembered.
#cookingwithrie #indonesiancateringinsandiego #indonesianfoodinsandiego #indonesianfoods #singaporeairline #singaporetourismboard #cateringinsandiego
#pantaiinn #sandiego
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