Liste des hashtags les plus populaires par sujet #JUNGOODNESS

Vamos nós de mais um lote experimental de Jun. Dessa vez usando um chá preto da @amayachas e não o verde como manda a "tradição". Não que não respeitamos as tradições, pelo contrário, inclusive para as confirmar, afinal, como nunca fomos ao Tibet, não podemos verificar in loco essa tal tradição tão alardeada por quem escreve sobre Jun. A Melissa, nossa eterna inspiradora. #kombucha #kombuchabrasil #kombucayi #kombuçayı #kombuchabrewing #紅茶菌 #чайныйгриб #raw #teaflavour #flavour #teaism #Brasil #tealovers #flavour #teaism #slowdrink #teaflavour #Jun #JunTea #jungoodness #blackjun #blacktea

There’s nothing fast about the production of Jun. it requires time. Plenty of it. Patience. And all the energy the spirits can muster. It’s a process bound by the cycles of elements and elementals. It’s soft approach allows for the essences of the produce to be asked for its becoming. Nothing is forced. Time is given with care. And in all ways energy is used to create everything about her. Every batch is a journey in itself with the astrological aspects helping to determine her pathway. It’s always a new experience. It’s always teaching me something new. It’s always just so beautiful I’m grateful to bring her to you. #withlove #ofthegods #jungoodness

... After what we have absorbed we are also needing to eliminate. Body mind soul all need to eliminate waste, harmful unnecessary waste that is not fit for our wellness. If you are a negative person who is always seeing the down side of life this is just as much poison to the heart and soul of wellness as drinking a can of coke. One poisons the body one the soul. Toxins come in all forms to our being. They come in foods - thoughts - actions - people - and all of them need to be eliminated when we are working towards wellness. If we are truly seeking wellness we are looking at everything we take in - thats not just food and drinks. it is conversations, words, thoughts, energy, it is every breath and how it is filled. It is seeing toxic people as bad for our wellness as toxic foods. It is seeing that heart aching soul need as just as important as getting the right food to our gut. ALL OF THEM - everything together plays a part and impacts upon one another. Wellness is body it is mind it is soul… It is physiological psychological and spiritual…. it is every cell and atom of our entire being combined as one to make a space of wellness. #withlove #ofthegods #jungoodness

Making sure Jun is educational is an essential component of this journey. She’s an entire way of wellness. So much to discover. #withlove #ofthegods #jungoodness

Conversations. Chiron has just entered Aries and will be there for the next thirty years. Time to heal that part of the human psyche which goes to war, leaps before it looks. Mercury will go into Aries and join Chiron as it goes retrograde (until 29th March), this will give us a monent to integrate and internally take on board these big changes. . A month of dreaming. How can I make my dreams expand or how can I make myself expand into my dreams. When mercury goes retrograde everyone goes crazy but rather I find peace with it. It’s not a time of communication which is why everyone thinks communication goes wrong. It’s a time for the spotlight the steely reserve and will to be focused. Mercury never goes backwards. It just looks this way but it does stay stationary until moving forward. The moving backwards is the appearance of the star systems - like aries and cancer etc passing by mercury. That’s the spotlight. The mind focusing on something. It’s in Pisces and so it’s focusing on the dreams. Let this month be about dreams. In all areas. Health wealth relationships. Feel into them. Don’t worry about expressing them that’s where the trouble will come right now it’s about expanding them or expanding ourselves into them. unwinding the dream. #withlove #ofthegods #jungoodness

Thank god for still moments and great company !! #ofthegods #withlove #jungoodness

.... because what I wanted form Jun was to be able to bring together all the pieces we hold true in our lives and not have to separate them but to keep them as one. Something holds her own on a bar - at a grand dining table - anywhere between a craft beer and an aged wine - doubled with wellness - she is bold she is courageous and ready to take her place! Because we’ve all wanted that moment. #ofthegods #withlove #jungoodness

Nothing better to u source Jun thinking than a glass of the magic herself #ofthegods #withlove #jungoodness

Hoje é dia de produção de Jun. Mas o Jun não é uma kombucha? Atrás dessa pergunta tem ainda muita controvérsia que possivelmente jamais será esclarecida. Mas não se preocupe sobre quem nasceu primeiro, o que importa é que, pra além do sabor próprio, que só o Jun é capaz de produzir, talvez pelo mel, talvez pelo chá que é usado, talvez pelos microrganismos presentes, a função probiótica é semelhante à Kombucha tradicional. Mas e qual a diferença e o que justifica o cultivo do Jun? A diferença central é o uso do mel de abelhas ao invés do açúcar e isso torna o sabor único. O Jun alimenta-se principalmente de frutose e dextrose, enquanto que a Kombucha, de sacarose. Cada chá usado, cada mel usado, dão ao Jun um caráter próprio e desafiador para um/a sommelier de chá. Mas é sempre prazeroso o resultado final. O sabor do Jun faz toda a diferença. O equilíbrio do dulsor do mel, presente no retrogosto, e da acidez da fermentação do chá, torna esta bebida singular. Se não bastasse, produz uma quantidade impressionante de gás, que a torna extremamente agradável ao paladar. Para algumas pessoas, o Jun somente pode ser produzido com chá verde. Nesse lote vamos de chá verde da @amayachas (de Registro) e mel da Adarf (apiário Sabor da Natureza, no PA Rio Feio, Guia Lopes da Laguna). Nós, como gostamos das experimentações, produzimos Juns em microlotes com outros chás, como: chá branco (Bai Mu Dan), chá preto (Darjeeling Black), chá verde (Darjeeling Green), chá Oolong (Mi La Xiang), e ou outros chás de origem caso haja interesse. #kombucha #kombuchabrasil #kombucayi #kombuçayı #raw #vegan #vegano #tealovers #teaflavour #flavour #teaism #kombuchabrewing #紅茶菌 #чайныйгриб #Brasil #teaflavour #caá #raw #tealovers #teaflavour #flavour #teaism #slowdrink #Brasil #teaflavour #Jun #JunTea #jungoodness