Liste des hashtags les plus populaires par sujet #KEEPITOAKLAND

No words can express how happy and grateful I am for my beautiful Oakland community. Thank you to my friends, family and my customers for supporting me all these years, it’s been a long journey and I’m excited for the next one. Look at this beautiful crowd and the ones who are not in this picture know that I am so grateful for your presence today and all the other days you have come out to support Owlnwood I am on to the next chapter PHOTO by @bethaniehinesphotography #owlnwood #shopsmall #lastdayatstore #lovemycommunity #Oaklandisthebest #keepitoakland18 #keepitoakland

Corn smothered with aioli, grana, pecorino, and basil; now on the menu!

on our Tuesday menu. Molded plywood lounger by George Mulhauser. (SOLD)

Making my way downtown in the oldtown of my hometown ☀️ #summervibes #sunshine #coffetime #oaktown #keepitoakland #jackjones #umbrellas #hometown

Good Morning from Alchemy Studio @nissabrehmer ••• #alchemystudio #alchemyoakland #alchemybabe #oaklandhairstylist #oaklandsmallbiz #piedmontave #studiosalon #dreamteam #keepitoakland

Honestly, it’s been exciting for me to take a break from Korean, Japanese, and Chinese cuisine to explore something unfamiliar with me: Southeast Asian food. After experiencing Indonesian food a few weeks ago, I was looking forward to trying the Phnom Penh street cuisine at critically lauded @nyumbai. - 1. Koh - caramelized pork belly, bamboo shoots, fried egg, simmered in coconut water, ginger, palm sugar Pork belly just melted and broke apart. Loved the way the creamy yolk caressed the rice and became one with the broth. I haven’t had Cambodian food so unsure if the dish is supposed to have a sweet aftertaste. 2. Fried chicken with ginger sauce The ginger really makes this the most refreshing rendition of Asian fried chicken as of late. Batter was perfectly crispy without being oily. 3. Kuy Teav Phnom Penh - rice noodle soup in pork broth, sliced brisket, minced pork, shrimp, herbs, crispy garlic, lime, meatballs Wow - clean, homey soup that was comforting and not salty. Kept drinking it without getting taste fatigue. This quick introduction has me intrigued. Are there any good Cambodian spots in LA? - #nyumbai #visitoakland #cambodianfood

Whoa! People! Sphere was nominated for the incredibly competitive category of "Best New Business" in Best of the East Bay by @eastbayexpress! What an honor. How cool would it be if we actually won Vote for us at www.eastbayexpress.com/best . These are 2/3 of our boss ladies making some bomb decisions about this bomb space! . . . . #atmysphere #coworkingspace #oaklandoasis #downtownoakland #womencoworking #oaklandbusiness #visitoakland #womenspace #peerspace #keepitoakland #risetogether #entrepreneuher #intersectionalorbust #feministwithatodolist #sheslays #womxnpower #bestofeastbay #bestnewbusiness #oaklandwomen

Whoa! People! Sphere was nominated for the incredibly competitive category of "Best New Business" in Best of the East Bay by @eastbayexpress! What an honor. How cool would it be if we actually won Vote for us at www.eastbayexpress.com/best⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ These are all three of our boss ladies, Marielle, Gina and Signy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #atmysphere #coworkingspace #oaklandoasis #downtownoakland #womencoworking #oaklandbusiness #visitoakland #womenspace #peerspace #keepitoakland #atmysphere #coworkingspace #oaklandoasis #downtownoakland #womencoworking #oaklandbusiness #visitoakland #womenspace #peerspace #keepitoakland

My last meal in Oakland was my favorite one. Welcome to Vientian Cafe where the cuisine is a mix of Laotian, Cambodian, Vietnamese. Absolutely loved the Nam Kao, deep-fried rice that has the crispy texture of paella socarrat. The fried tilapia was flaky and tender with a mild gravy that deliciously blanketed the whole dish, seeping into each crevice of the fried skin. The yellow curry was also pretty mild (is this a trend in Laotian cuisine?) Not as boldly flavored as Thai curry and a little too watery for my preference since I’m used to creamy coconut milk. The next two dishes were awesome. The Laotian sausage was packed with spices and juices and we ordered a second one because it was just that good. Ribs had a nice, smoky flavor which was perfectly complemented by the sweetness of the red chili sauce. One of Oakland’s gems! - #vientiancafe #laotianfood #cambodianfood #visitoakland