Liste des hashtags les plus populaires par sujet #MANGALITSA

Friends, meet Gerard, Fanny and Clementine, our new Mangalitsa breeding trio! So excited to embark on this adventure!!! They are just babies and will begin Hotwire training in sedate pens later this week. This is an incredible breed I learned all about from @thefarmonquailhollow and yes! They have curly hair! #pigs #pigsofinstagram #pigfarmer #mangalitsa #mangalica #pigsofig #woolypigs #curlypigs #rarebreeds

Piggy piggy piggy!!! #mangalitsa #blondies #blondehair #curlyhairdontcare #goldielocks #mangamangs

Nä men vem tittar fram här mellan träden, är det inte lilla fluffiga och busiga Tryggve . #mangalitsa #ungersktullhårssvin #lantliv #lantbruk #minlandsbygd #helalandetlever #jordbruksbilden #rural #gris #pigs #backyardpigs #pigsofinstagram #vilhelmina #siksjönäs #southlapland

All those months of belly rubs, fixing fences, feeding fruit and chasing piglets... the hard work is all worth it when you kill the animal you raised and find yourself meat rich. This beautiful kunekune x mangalitsa raised by @deertreefarm is an impressive and delicious harvest. These heritage breeds grow slowly on pasture but the quality is unbeatable if you have the patience. #raiseyourownmeat #growyourownfood #pasturedpork #pigroast #lardpig #pasturepigs #porkchops #bacon #kunekune #mangalitsa #regenerativeagriculture #naturalfarming #familyfarm #friendswhofarmtogetherstaytogether #homebutchery #farmbutcher #fucktheusda #homeraisedpork

The best and last of my fiocco. This is the last of a batch of #mangalitsa I hung last year. I am very happy with this one, deep red colour and a beautiful fat cap. Also it’s tastes just like it looks. This was cured with 2.5% salt, it rested for 3 weeks being overhauled and massaged twice. It was rinsed after the cure, bathed in white wine and hung at 22c for 36 hours for a mild ferment before being hung in the drying chamber. I am hitting a quiet period with my chamber right now where most of my whole muscles are not maturing for months or over a year even. That’s exciting because it lets me focus on other charcuterie projects while I wait!#charcuterie #porkleg #ham #yycfoodie #homemade #yyceats #italianfood #swine #salami #salumieformaggi #salt #saltandtime #meatmadewithlove #yycfood #porkfat #yum #homecooking #homecuring #foodstagram #instafood #prosciutto #culatello #fiocco #fermentedfoods #fermented #zibello #emiliaromagna #keto #ketodiet

Absoluut tof ... ‍ #weidevarkens #mangalitsa #bontebentheimer

We brought home some pretty funny looking pigs last week! We added 2 sweet #mangalitsa sows to our breeding crew and one just had a litter of 4 piglets with a Kunekune sire. . . These piglets have the short stubby Kune nose with those awesome mangy stripes! . . We might be into something here . . . #mangalitsapiglets #mangalitsapigs #mangalitsapiglet #kunekune #kunekunepig #kunekunepiglets #adorable #lovethosestripes #piggiecombo #mangycross #pasturedpigs #pasturespork #montanapork #montanafarm #montanafarming #farmlife #farmliving #newpigs #iamamodernfarmer #iamcountryside #montanaag #cordovafarms

Узнаете? Панчетта - двеннадцать месяцев созревания. Сказал бы мне кто лет цать назад, что это я сделал! Год экспериментов с породой Мангалица. Определенно результат интересный и хорош на вкус во всех частях. Прошутто меня удивило своим ароматом и зрелым характерным вкусом, да и панчетта удалась. Год позади. Новый на пороге. Впереди много идей и практики. Много того, что стоит прочитать, исследовать, попробовать. И съесть С наступившим! #деликатесы #брезаола #капоколло #салями #чоризо #фуэт #сопрессата #bresaola #copacollo #pancetta #salumi #chorizo #fuet #sopressata #sausages #fromsiberia #mangalitsa #charcuterie #homemadefood #италия

Last week I said goodbye to two of my pigs Snap and Alby. I’ve had them for nearly two and a half years feeding, scratching, playing and chatting with them morning and night every single day. They were loved dearly as pets and had an exceptional quality of life that I am proud of. Taking them to the abattoir was an inevitable but deeply emotional step on this sustainable farming journey. We were in tears the whole way there and every side exit on the road had me fighting the urge to turn around. The men handling them in these last moments were wonderfully compassionate and delicate - stroking their ears while gently ushering them out of the trailer. Every second from the pigs arrival is recorded on camera with the footage kept for months as they have nothing to hide. It is quick and painless with the upmost care taken to cause no harm or stress. (We’d also given them a few pints of Guinness each to desensitise and calm any nerves). When I spoke to the man about how affirming this was he said “it doesn’t cost more to be kind.” This is of course in stark contrast with how most pigs and other animals are kept and handled. With many not even seeing the light of day and living their whole lives in cramped squalor. Being fed antibiotics daily just to stay alive. These days the price you pay for meat directly corresponds to their care. Low cost = terrible quality of life. I urge you to eat meat less often and with the money you save buy better quality meat. These animals are far more intelligent and sensitive than we dare to admit and IF meat is to be part of our diet they deserve respect and a high quality of life.