Liste des hashtags les plus populaires par sujet #NEBBIOLO

Many years ago, a Barolo from @oddero opened my eyes to the beauty of aged #Nebbiolo. I was new to wine, and I remember that bottle as if I had tasted it yesterday. Fast forward to the present day, and I have the good fortune of tasting these standout wines on an annual basis. Unknown to the Oddero family, I reserved to stay the week at their delightful AirB&B with #tappothedog who made new friends with Vino and Stella. Each time I travel to Barolo and Barbaresco, I stay in a new place so that I can experience the regions more fully. My sincere thanks to Mariacristina, Isabella and Pietro for making La Morra my home. #robertparker #unavitadivino #barolo2015 #oddero

Un nuovo inizio · · Finalmente, dopo 15 giorni di penalizzazione, sono tornato, più carico di prima! · · Sono stati giorni lunghi e pieni di ansia e di paura che non si risolvesse il problema e che fossi costretto a mollare tutto · · Ma fortunatamente così non è stato ed ora sono tornato a pieno regime, per riprendere da dove eravamo rimasti e per continuare con ancor più entusiasmo questo progetto! · · Un ringraziamento a tutti voi che mi avete sostenuto in questi giorni! · · A new beginning · · Finally, after 15 days of penalty, I returned, more loaded than before! · · They were long days full of anxiety and fear that the problem would not be solved and that I was forced to drop everything · · But fortunately this was not the case and now I am back at full capacity, to pick up where we left off and to continue this project with even more enthusiasm! · · Thanks to all of you who have supported me these days! : by me · · #barolo #nebbiolo #burlotto #langhe #wine #italianwine #piedmontwine #vino #vinoitaliano #winelover #sommelier #winetasting #wineworld #redwine #winery

❤️Hi Winelovers ❤️ Today we offer you a bottle from our special OLD VINTAGE CAVEAU⌛️: Barolo Pio Cesare 1967 Pio Cesare has been producing wines for 135 years and through five generations in its ancient cellars in the center of the town of Alba. The Pio Cesare winery was founded in 1881, by Cesare Pio. He was a very successful entrepreneur and was inspired to produce a small and select quantity of wines from the hills of Barolo and Barbaresco for himself, his family, friends, and customers The heritage of vineyards extends over a total of 70 hectares between the hills of Barolo and Barbaresco and boasts particularly suitable plots, such as the Bricco di Treiso vineyard and the Ornato in Serralunga d’Alba, together with many important crus. ⌛️this barolo has aged for 24 months in large Slavonian oak barrels Just in Vinoland. Cheers #Vinoland #epicwine #nebbiolo #lorenzoaccomasso #barolo #winetime #winery #instawine #wineoclock #oldvintagecaveau #piocesare #oldlabel #ornato #alba #barolopiocesare #oldvintagebarolo

❤️Hello wine lovers! Today we want to talk about a very small, but really important, producer of Barolo. -Giovanni Canonica Barolo Paiagallo 2015 The Winery is located in the town of Barolo and the first harvest dates back to 1983. Mr. Canonica always thought that the less intervention (with chemical) in the vineyard, the better. This is why his wine are considered some of the most natural and authentic of the region. The vineyard used for this bottle is “Paiagallo”. Really close to the town of Barolo is considered to give more rustic and rugged wines. Ironically this wine is difficult to find In Italy but is very popular in Japan, half of the production is exported there! But you don’t have to go all the way to Tokyo, you can find some bottle at VINOLAND See you soon wine lovers #vinoland #epicwine #winetime #winery #instawine #wineoclock #nebbiolo #barolo #giovannicanonica #paiagallo

The last dinner at Il Verso del Ghiottone in #dogliani we tasted the nebbiolo of one of the most authentic and controversial producers of the Langhe. Flavio Roddolo is an artisan winemaker who transmits his rusticity of soul into his wines. The bond with the soil is strong, as is the terroir that comes out of the glass. A pure wine, a wine of the heart ♥ This Nebbiolo 2009 has a beautiful garnet red, crystalline, with persuasive reflections. The nose is complex, with hints of jam, coffee, tobacco, rich in that personality transmitted by the hands that made it. The palate is full, full-bodied, with tannins now slightly smoothed by time. The finish is very long, pleasant. A fantastic wine.

Literalmente meus BBs kkkkkkk... entendedores entenderão. Ou será que odiadores, odiarão?! rsrsrs... Santé ❤️ . #barolo #brunello #brunellodimontalcino #canalicchio #massolino #nebbiolo #sangiovesegrosso #vino #italy #wine #winelover #vamostomarvinho #vinhotinto #boanoite #santé

Hello Barolo lovers❤️ Today we move to Castiglione Falletto: -Barolo “Monprivato Cà d’Morissio” Riserva 2010 Mascarello Giuseppe e Figlio. The vineyard “Monprivato” is owned by the Mascarello Family in Castiglione Falletto village, with six ha at 280 mt. Above see level, the exposition It’s South-West. This is an historical vineyard, the first document regarding the place is dated 1666. “Cà d’Morissio” is a selection launched in the early ‘80 on an old Nebbiolo clone, Michét, existing within the Monprivato vineyard. This Barolo it’s dedicated to his grandfather Maurizio “Morissio” in piedmontese dialect. The soil of this vineyard is composed by marls, clay and limestone. These elements give a delicate bouquet, persistence taste, elegance and a great evolution.❤️ The Barolo Monprivato is bottled, bearing a numbered author’s label, exclusively in exceptional and excellent years, and also aging in oak barrel from used Slavonia for 40 months after a long maceration. Come to Vinoland See you soon wine lovers. #vinoland #epicwine #nebbiolo #barolo # winetime #winery #instawine #wineoclock #giuseppemascarello #monprivato

Barolo Cannubi DOCG 2014 ⚜️ @borgogno1761 100% nebbiolo Marne calcareo argillose, leggermente sabbiose Sistema Guyot modificato (archetto) ⏳ Fermentazione naturale senza lieviti aggiunti in vasche in cemento di circa 12 giorni con temperature a partire da 22 C fino ad arrivare a 29 C con successiva macerazione a cappello sommerso per circa 40 – 50 giorni a temperatura di 29 C. Di conseguenza dopo la svinatura si innesca la fermentazione malolattica durata 15 giorni con temperatura costante di 22 C. Dopodiché il vino va in botti da 4500 L in rovere di Slavonia e rovere Francese, ad affinare per 4 anni, per finire con 6 mesi di affinamento in bottiglia #barolocannubi #borgogno #barolo #baroloborgogno

Ahhh mon amour Nebbiolo...un bel Barolo davvero, già onestamente pronto alla beva. Buon weekend a tutti! - - - #winelife #drink #wine #winetime #winelover #winetasting #cheers #sommelier #vino #drinking #instawine #lovewine #passionevino #winelovers #degustazionevini #followyourdreams #nebbiolo #barolo