Liste des hashtags les plus populaires par sujet #PREMIUMCHOCOLATE

Click on the link in our profile to see how to make and decorate the perfect chocolate glazed mousse cake, with L'Ecole Valrhona Pastry Chef Sarah Tibbetts @sarahkosca (Images by @diversitypics )

#3 of our #BestOf2018 ✨ “Valrhona chocolate feast for the eyes by renown Spanish Pastry Chef @miquelantoja ‍”

Reaching new heights with @dinarakasko ’s DULCEY 32% Passion Fruit cake

To celebrate L’ Ecole Valrhona 30 year anniversary, our team here in Brooklyn put together an exceptional schedule with incredible Chefs. Check out the link in our profile to discover all professional 2 and 3 day classes we offer at L’Ecole Valrhona Brooklyn in 2019. Sign up before January 14th to receive 3 kg of AMOND INSPIRATION and ORELYS 35%! Finally participate in @TheArtOfPlating Chocolate Creations Contest for a chance to win a class of your choice (flight and hotel included)!

In our mission to inspire you, we met with the extremely creative @chefrorymacdonald at his NYC Flatiron speakeasy @chansondessertbar to get more details about his exclusive concept. In the 16-seat space, once Prohibition-era speakeasy and gambling school, Chef Macdonald serves an incredibly thoughtful six-course dessert menu with an optional pairing of hand-crafted cocktails. It’s an experience for all the senses. Watch our stories to learn more about The Dessert Bar.

“Eating chocolate every day is good for your brain, claim scientists. (..) Scientists now believe eating chocolate could be beneficial for cognitive ability.” You are welcome ! Read the full @metro.co.uk article through the link in our profile. Picture by @sohyun____n

Valrhona is characterized by its quest for excellence, which has always driven us to travel the world looking for the rarest cocoa varieties. This time, we want you to travel with us all the way to Bali with our new exclusive SAKANTI 68% dark chocolate, a unique couverture with sublime flavors. Learn more through our link in bio (stunning pic by @mamasmandels ❤️)

#ValrhonaInspiration - Our PASSION FRUIT INSPIRATION couverture works just like chocolate, making it the perfect shell for your ice cream pops. Paired with toasted coconut ice cream like @cloudykitchen did, it makes the most refreshing treat! Find the recipe on the link in our bio

Gorgeous Easter eggs made by @chefseanconsidine @jean_georgesnyc with our new SAKANTI 68% Single Origin Bali! This rare origin chocolate develops a slight acidity with flavors of fruits, followed by intense chocolatey notes and a subtle bitterness. Click on the link in our bio to learn more! #Sakanti #Bali