Liste des hashtags les plus populaires par sujet #RAMADANWITHSPINNEYS

Palak Paneer is a popular vegetarian dish from India, recognizable for its vibrant green color. While it is commonly made from spinach, this recipe for Kale Palak Paneer with Charred Broccoli, swaps the 'palak' for kale and broccoli, adding a distinct brassacas flavour to the dish. Find the recipe in the link in our bio!

Zhug is a fresh, spicy chilli sauce from Yemen - try it today in this tasty breakfast recipe for a spicy sweet potato and butternut hash with eggs, sesame and zhug (recipe in bio!)

Mother and daughter duo, Dr Kaltham Kenaid (@dr.kalthamkenaid) and Fatma Saifan (@FatmaSaifan) from Dubai's Vanilla Sukkar café, share their recipe for khameer - a traditional Arabic bread. Head over to our website for the recipe and the full interview with @vanillasukkarcafe

Nothing can go wrong with roasted cauliflower with smooth and creamy Tumeric Tahini Sauce on the side. It is simply mouth-watering! Check out the recipe in our Spinneys magazine or click on the link in the bio.

Harissa is a great ingredient for adding depth and complexity of flavour to dishes, whilst also brightening them with some punchy floral notes. Grab the recipe from the link in our bio, or pick up a copy of Spinneys Magazine - in stores now!

A flavourful and nutritious bowl of Raspberry and Rose Water Chia Pudding is a healthy and refreshing way to kick start your morning! For this and more nutritious breakfast recipes, grab a copy of the Spinneys Magazine (page 50) or find the recipe online (link in the bio).

The perfect celebration snack, these feta and mint sambousek pastries are sure to be a party favourite. For the recipe, pick up a copy of Spinneys Magazine - in stores for just DHS 10!

Chocolate and caramel unite in this decadent yet easy-to-make tahini millionaire's shortbread recipe by chef and blogger, Katelyn Allegra (@thekatetin). For more fabulous sesame-based recipes, pick up a copy of Spinneys Magazine - in stores for just DHS 10, or visit our website (link in bio!)

Rose water and date ma'amoul - this take on a traditional Arabic recipe enjoys the fragrant aromas of rose water. For the recipe, visit our website or pick up your copy of Spinneys Magazine - in stores now!