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The perfect cocktail for a spring or summer party on the patio.
“Grander Strawberry Mojito”
Ingredients-
2 oz Grander Rum 8-year
1 oz Club Soda
1/2 oz Fresh squeezed Lime Juice
1/2 oz Pure Cane Syrup
1 Fresh Strawberry
4 Fresh Mint Leaves
Preparation-
First, muddle strawberry, mint, lime juice, and pure cane syrup in a cocktail shaker, then add rum, and ice. Shake vigorously for 30 seconds, next strain mixture into a cocktail glass with crushed ice, then top with club soda and garnish with mint sprig, lime slice, and a strawberry.
A rum twist on the classic gimlet that might be better than the original.
"Grander Basil Gimlet"
Ingredients-
2 oz Grander Rum
1 oz Lime Juice
1 oz Club Soda
1/2 oz Pure Cane Syrup
4 Fresh Basil leaves
2 Fresh Cucumber Slices
Garnish with Sprig of Basil
Preparation-
Muddle basil leaves, cucumber, and fresh lime juice in a cocktail shaker. Next add rum, ice, and shake vigorously for 30 seconds. Strain mixture into a cocktail glass with ice cubes, then top with club soda and garnish with sprig of basil.
from @cocktails_worldwide - How amazing is this?
The ' Milky Way ' by @mariofarulla •
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Made From:
- Grey Goose Vodka @greygoose
- Distilled Jasmin Orgeat - Freah Lime - Meringue •
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“ The Mule”
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-50 ml blend of Jamaican rums
-20 ml soursop fennel syrup - 15ml lemongrass falernum - 25 ml fresh lime juice - top up with ginger ale
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Garnish: burnt caramel
Method: Shake/ double strain .
Bartender: @taras_hrabovyi
Bar: Ciboney’s
Location: Dubai .
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