Liste des hashtags les plus populaires par sujet #SACEATS

Welcome back, #TacoTuesday! We missed you! Stop by a participating #JimboysTacos TODAY and grab some fresh $2 Ground Beef Tacos ALL DAY‼️

Taquito Burritos for lunch anybody⁉️ This burrito can be made with ANY 3 taquitos inside ANY of our burritos‼️ It is off the menu, so it will only be available at participating locations, but we've been more than happy to make it for our customers! #jimboystacos : @losangeles_eats

July 4th Patch Brat @beyondmeat Sausage Homemade aioli mustard ⚪️ Grilled organic peppers & onions Grilled artisan @truckeesourdough bun . . . . #eatburgerpatch #plantbased #beyondmeat #summerfood #grilling #limitedspecial #openJuly4th #saceats #exploremidtown

Who else is already planning their next #TacoTuesday!? #jimboystacos

We’re ready for you weekend‼️ Are you ready for us⁉️ #jimboystacos

Our red coconut curry soup with chicken hits the spot every time #laofood #kaopoon thaifood #sacramentoeats #dinestockton #sacramento #elkgrove #stockton #sacfoodie #saceats #visitsacramento #visitcalifornia #ranchocordova #califoodtrucks

Start your week with our Tahoe XL Burrito‼️ It’s 50% bigger and is packed with your choice of meat, Spanish rice, slow-cooked beans, fresh chopped pico de gallo, hand grated cheese and sour cream! It’s AVAILABLE NOW‼️ Be sure to get it on our app or online orders too‼️ #jimboystacos

Asari (clam) Tori Paitan Ramen My ongoing clam ramen trial continues. I typically use clams in a chintan or clear broth because I love a light and clean ocean-y broth. I had some thicker tori paitan broth in the freezer, so I was thinking I could make a clam chowder like soup. The tricky part about clams is that they release salt as you cook them so it can throw off your seasoning if you're not careful. I simmered the clams in some water to essentially make a clam "dashi" and with my new trusty salt meter I determined that clams are about 0.7% salt by weight (including the shells). I did a double soup method of 1 part clam dashi to 4 parts tori paitan. For the toppings I kept it relatively simple with chicken breast, sauteed clams (in butter, white wine, garlic, and shallots), green onions, eggs, chili oil, and a chive oil. My hope was to have a deep green chive oil, but it turned yellow as it dispersed on the surface. Any tips to get a deep green oil? Overall the bowls was not bad. My broth wasn't too thick, the flavor didn't have a huge impact, everything was very subtle. I will just have to keep trying, I'll get it someday!

#TacoTuesday aka the best day of the week is back again‼️ Stop by a participating #JimboysTacos TODAY and grab some fresh $2 Ground Beef Tacos ALL DAY!