Liste des hashtags les plus populaires par sujet #SGDINING

• POTATO CORNER • ⁣ ⁣ The Philippines popular fries chain @potatocornersg is back with another appearance at the brand new Jewel at Changi Airport !⁣ ⁣ ⁣Jewel Changi Airport ⁣#B2-264 The fries comes in 5 available sizes - Large, Jumbo, Mega, Giga & Terra ! You’ll be shocked to see the size of Terra Fries as it’s enough to feed a whole family of 4-5 pax ! ⁣ ⁣ Their Jumbo Truffle Flavored Fries is undoubtedly one of the best I’ve eaten & for its price, it’s definitely a must-try ! The truffle aroma was very distinct and appetizing !

Mount Omoté | Only The Bravest will Conquer Sushiro rebranded as Omoté and moved to a spacious and well-ventilated location on the third floor of Thomson Plaza. Reopened last week with a bigger menu, so glad my fave chirashi don is still affordable and tasty! More in my stories. . . . OMOTÉ Thomson Plaza 301 Upper Thomson Road #03-24A S574408 Open daily 11:45am -2:15pm, 5:45pm -9:30pm (Close on new year day)

Food makes everything better, so kickstart your May with a quality meal at any of the new restaurants in town. Tap the link in our guide for a list of the new establishments coming up this month. ⠀⠀⠀⠀⠀⠀⠀⠀ #foodsg #sgfood #sgdining #diningsg

Fancy Brunch, European dining and the prettiest cakes at JEWEL Changi Airport. From the same group that created premium Korean bakery brand Paris Baguette comes a new concept, Maison de PB (right opp Shake Shack). This “House of PB” is an enhanced and more upscale version of the Paris Baguette people know and love. On the lower level is a more casual bakery-café concept, where you can get your selection of salads, soups, savoury, and mains, pasta, and European-style breads and pastries. There is also a live grill station for orders of steak. The upper level is done up contemporary restaurant-style, where you can order mains of Oven-Baked Chicken, Roasted Black Cod, Grilled Lamb Racks, and pastas such as Signature Seafood Pastaa and Royal Carbonara. Dishes change seasonally. bit.ly/maisondepb #DFDSP

【KOON SIGNATURES- 传承不守旧,创新不忘本】 KOON Signatures serving authentic traditional old school taste Bak Kut Teh and home cooked classic side dishes, the restaurant now offers a wide range of innovative Signature dishes such as their Handmade Mushroom Bun, Char Siew Chicken and Black Sesame Lava Cake w/ Glutinous Rice & Gelato. The decor and ambience has also been improved to give customers a pleasant dinning experience. (Swipe left to see more mouthwatering pics) ▪️Classic Bak Kut Teh ▪️Superior Chicken Stew with Fish maw ▪️Signature Platter ( Char Siew Chicken & Deep Fried Pork Belly ▪️Stir fried Qing Long Vegetables ▪️Japanese Style Steamed egg with fish roe ▪️Modern Braised Meat Rice with onsen egg ▪️Handmade Mushroom Bun Personally I love their Classic Bak Kut Teh soup , Superior Chicken Stew with fish maw, Char Siew Chicken & Modern braised meat rice with onsen egg. 10 Cheong Chin Nam Road Singapore 599735 ☎️ 6463 0111 Beauty World MRT Station ( 3 mins walk) Many thanks Jin Hao & Sun min @koonbkt for the invite & hosting! #bakkuteh #oldschooltaste #sgfood #morethanbkt #sgfoodies #foodies #foodgasm #sgdining #instafoodsg #koonbakkutteh #foodiesg #invitedtasting #sgfoodblogger #yummylicious #foodstyling #instafood #foodinsing #foodiegram

Apple Tarte Tartin with Vanilla Ice Cream – familiar flavours that never fail. _ #pollensg #unlistedcollection

Javier’s Rotisserie & Salad is another “Value For Money” concept by Astons. They are now halal certified. Do post your photos at https://www.halaltag.com/place/1063 #halalcertified #javiersrotisserieandsaladbar

• OMURICE KEISUKE • ⁣ ⁣ @ramen_keisuke is back with another addition to their line of eateries & this time it’s Omurice Keisuke. Those who are familiar with Keisuke stores, should know that they always have complimentary items to go along with the meal ! For this Omurice Keisuke, they offer FREE Upsize of Omurice for those hungry souls ! ⁣ ⁣ ⁣Bugis+ #04-01 [ Bugis ]⁣ ⁣ Their Omurice Combo Set comes with Pan-Fried Rice with Chicken that’s engulfed in Omu, alongside their Mentaiko Spaghetti ! Personally, I prefer the Mentaiko Spaghetti as it’s very creamy & flavorful !

[Media Tasting] . CHARCOAL-GRILL & SALAD BAR KEISUKE is opening on the 1st April 2019! . This new 33-seater outlet is the 19th restaurant under the Keisuke Group, located at #B1-16 Paya Lebar Square, congrats! Their operating hours are open from Monday to Sunday, 11.30am to 2.30pm and 5.30pm to 10pm (last order is at 9.30pm). Payment in cash or NETS only. . Thanks @qinlovesmacaronsss for your kind invitation, @ramen_keisuke and @studio155sg for your warm hospitality . Totally impressed with their great varieties of salad bar. Die die must go and try, so yummy that I am craving for more grilled fish now. #keisuke #keisukesingapore #keisukesg #ramenkeisuke #ramenking #comingsoon #charcoalgrillkeisuke #charcoalgrillandsaladbarkeisuke #payalebar #payalebarsquare #sgjapanesefood #japanesefoodsg #sgramen #ramensg #foodinsing #sgfood #instafood_sg #sgfooddiary #sgmakandiary #sgdining #restaurantsg #sgrestaurant #8dayseat #tslmakan #exploresingapore #visitsingapore #sglife #singaporelife #singaporeinsiders