Liste des hashtags les plus populaires par sujet #SGFOODIES

Officially opening on 17 April 2019. #rainvortex #jewelthroughmyeyes • : @makanwarrior edits: @sgnomster

Freshly made black sesame noodles from @handpicked.sg . Tossed in a ginger citrus vinaigrette, served with spicy wontons (红油抄手), wrapped in a thin skin from @handpicked.sg . This dish has been curated to be eaten either slightly chilled or at room temperature, and will be served as samples during the upcoming Sprout Event at Suntec City, 11-12 May 2019. . . . #sesamenoodles #sprout2019 #红油抄手 #wontons #wontonnoodles #imnotachef #finediningathome #gourmetartistry #sgeats #sgfoodies #privatechef #homecooked #foodplating #finedining #homechef #f52grams #foodphotography #foodstarz #gastroart #theartofplating #sgfood #feedfeed #sgeats #chefsofinstagram #tastefullyartistic #chefsroll #ilivetocook #privatedining

H O S T E D It seems that the cannoli here was created by co-owner and head chef @limyewaun’s own wife. Well, she is certainly a talented lady because this piece of dessert is one of the loveliest cannolis I’ve eaten in recent memory (the other albeit smaller version was at @idlewildsg). For me, it hits the ideal ratio of pastry shell to filling. And I adore the bright note brought on by the housemade citrus peel. So even if you do carb-load on the tasty pastas at @barcicheti, I suggest leaving enough stomach space to scoff a couple of these. #veronicaphuaeats #cannoli #barcicheti #burpproved #burpple #burpplesg #dessert #italianfood #italiancuisine #instafood #sgfoodies #sgfood #foodie #foodspotting #foodporn #igfood #igfoodie #foodlover #foodstagram #onthetable #exploresingapore #exploresingaporeeats

Where we get our Chirashi fix currently with the huge mountain made out of the freshest fish • Chirashi Supreme (Salmon, Tuna, Swordfish, Ikura, Amaebi) SGD30.00

Viral. Media: @Singapore.Eats Sponsor: : @tobys_the_dessert_asylum Insider: @Dinxcarin . . . #singapore.eats #singaporeeats #burpple #burpplesg #foodinsg  #foodsg #visitsingapore #instafood_sg #sgeats #sgfood #sgfoodblog  #sgfooddiaries #sgfooddiary #sgfoodiary  #sgfoodie #sgfoodies #sgfoodgram  #passionmadepossible

Matcha warabi mochi - was attracted to this shop when I saw this huge pile of matcha warabi mochi displayed outside the shop! bought some to try n I tried their matcha soft serve too!

Viral . . Media: @Singapore.Eats Sponsor host: @tash_tish_tosh Insider: @fatpigdiary . . . . . @tash_tish_tosh serves up interesting Malay-American fusion dishes, constantly coming up with new, innovative dishes, revamping their menu every 6months! Had the privilege to try some of their new dishes and here they are, ranked in order of my preference! . . . 1️⃣Laksa Soft-Shell Crab ($16.90) This dish won me over with the very first mouthful, and my dining partner and I unanimously voted this as our favourite dish, with both of us praising the dish non-stop as we polished every single drop of that laksa The noodles had a nice bite to them and the laksa sauce was just soo thick and fragrant! The dish also comes with mini fishballs and even quail eggs, which I think is a nice touch.Don't spend too long taking photos though, your softshell crab will get soggy . . . 2️⃣Sambal Tumis Toolang ($24.90) The meat was really melt-in-your-mouth tender too The gravy leans towards the sweeter side, yet it wasn't cloyingly so, and I loved how the flavour was so well-marinated into the meat! . . . 3️⃣Briyani Burger ($18.90) If you love your spices real strong, this burger might be just the thing for you! That being said, I couldn't really taste the mutton and the spices proved to be rather overpowering after awhile. I guess the Raita dressing atop the patty as well as cheese attempted to balance out the strong flavour of the spices, but I was still rather overwhelmed The patty was really moist an juicy, yet had a great bite to it, which I really liked though! . . . Tasting on behalf of @singapore.eats thank you so much you guys are truly the best❤ and hosted by @tash_tish_tosh ! Thank you for the invite! . . . #singapore.eats #singaporeeats #burpple #burpplesg #foodinsg  #foodsg #visitsingapore #instafood_sg #sgeats #sgfood #sgfoodblog  #sgfooddiaries #sgfooddiary #sgfoodiary  #sgfoodie #sgfoodies #sgfoodgram  #passionmadepossible

The michelin starred Kam’s Roast Goose brand, which hails from Hong Kong has opened its second outlet at the spanking new Jewel Changi Airport. The brand new 75-seater outlet offers signature roasts, cured sausages as well as new travel gift pack which comprises the restaurant’s signature roast duck (S$60.00) that you can bring on flight. The cured sausages (lean pork or goose liver, (S$25.00) are also available in boxes suitable for travellers to enjoy back at home or gift as souvenirs. • . [PROMO] Opening promotions at Kam’s Roast’s new Jewel outlet: . Travel Gift Pack Promotion . • Tiered discounts for Kam’s Roast’s Cured Sausages Gift Pack: 2 boxes -5%, 4 boxes -10%, 6 boxes -15%. . Lunch Takeaway Promotion • Free upgrade of half marinated egg and 2 slices of tofu with any roast on rice/ noodles • S$1.00 for Cured Sausages (worth S$8.80) with min S$40.00 dine-in spend. . Jewel Changi Airport will open on 17 April 2019. • . Kam’s Roast 78 Airport Boulevard, Jewel Changi Airport #02-210, Singapore 819666 . . . . Media tasting hosted by @brandcellar . #invitedtasting #kamsroast #singapore #jewelchangiairport

Cheers! Our ShackMeister Ale is brewed specially for us by our friends at the @brooklynbrewery , and will be available on tap when we open next week! #shakeshacksg #shakeshack