Liste des hashtags les plus populaires par sujet #SOUSVIDE

Good morning! I’m Shannon again from @urbanfarmfoods with a fun one for today. These egg bites are an excellent way to meal prep and they cook all by themselves! When they are done you can store them jar and all. So simple. This recipe does utilize a sous vide device. What’s that? It’s a water bath cooking method that keeps a circulating container of water at a precise temperature to cook very controlled and accurate. It’s awesome for these portioned out egg bites. All you need are: 6 large eggs 1 large mushroom cap chopped 1/4 cup steak chopped 1/8 cup chopped pepper 2 cloves of garlic 1/8 teaspoon salt 1/8 teaspoon black pepper Blender or whisk Sous vide and container 6 clean 4oz jars with lids and bands The amazing thing is that you can add anything you like to these eggs! Picture them as mini omelettes. I’m using leftover steak from dinner we grilled using @marionacres local pastured beef. Add water to your cooking container up to the max fill line on your Sous vide device. Preheat to 170 while you prepare egg jars. In a bender combine eggs, garlic, peppers, salt and pepper. Blend well. Add chopped steak and mushrooms to each jar. Pour egg mixture into jars up no further than the bottom thread line. Place lid and screw on band finger tight. This allows air to escape but no water in. When the water has reached 170 use tongs to submerge jars stacking if necessary. The circulation will cook each jar perfectly. Set a cooking timer for 90 minutes. After they are done remove carefully with tongs and let cool a bit before opening. You can eat these right from the jar or run a knife around the inside and invert onto a plate. Storing in the fridge is easy and should last up to four days depending on added ingredients. Reheated in the jar is microwave safe WITHOUT LID AND SEAL. But reheating in a pot of water on the stove work sealed too. Try other additional ingredients to switch it up and have fun with it! I’ll add some video to my stories too! #leftovers #pastureraised #beef #steak #eggbites #eggs #easy #simplerecipes #whole30 #cooltools #soeasy #whole30recipes #breakfast #sousvide #waterbath #mealprep #fast #urbanfarmfoods #backyardchickens

什麼？！你還沒吃過在家就可以享受的五星級牛排 . UP迷迭香肩舒肥牛 嚴選Choice牛肉，以迷迭香及大蒜帶出牛肉最優質的風味。貼心舒肥處理，簡單三步驟，沒有好廚藝也能煎出廚神等級牛排 不只是牛排，做成丼飯也超厲害，快來跟著 @celicelixin 吃五星級牛排丼飯 還在等什麼快點手刀來搶購 https://goupsalad.com/迷迭香肩舒肥牛 #迷迭香肩舒肥牛 #舒肥牛排 #UP運動吃沙拉 #UP #steak #sousvide

คลาสแรกเต็มภายในวันเดียวจึงต้องเพิ่มเพราะความเรียกร้องกับ ไพรเวทคลาส สำหรับเรียนทำอาหารแบบใช้เครื่องซูวี (Sous Vide) สอนโดยเชฟเอียน กิตติชัย ผู้ซึ่งเชี่ยวชาญด้านนี้โดยเฉพาะ มีอาหารทั้งหมด 3 จาน ได้แก่ อาหารคาว 2 อย่าง และ ขนม 1 อย่าง วันที่ 22 กรกฎาคม 2562 เวลาเรียน 11 โมงเช้าเป็นต้นไป ราคา 6,000 บาท ต่อท่าน สนใจติดต่อได้ที่ Official Line ID: @chefiankitchen หรือ direct massage เข้ามาที่ IG : cuisineconcept รับจำนวนจำกัดท่านเท่านั้นนะครับ #privateclass #sousvide #cuisineconceptbyiankittichai #sammic

We wanted a fish taco with bold flavors—and, most importantly, perfectly cooked fish. Tap the link in our profile for our Sous Vide Spicy Fish Tacos recipe.⁠ ⁠ #cooksillustrated #sousvide #fish #fishtacos #tacos #sousviderecipes

El otro día leí que @miriamelinvitado confesó que ¡no le gusta la sandía! Pues bien, siguiendo la saga de “no me tiene porque gustar la sandía” hoy venimos con “estamos hartos del gazpacho”. Nos sale por las orejas. Basta ya. Queremos algo más de variedad... Por eso (y arriesgándonos a que los gazpachistas del mundo se nos vengan encima) reivindicamos esta sopa fría de remolacha sous vide (2h y 30min a 85°C) con pistachos y yogurt. Y por favor dadnos vuestras sugerencias de sopas frías en verano. ¡No gazpacho! #abajatemperatura #foodie #sousvide #bajatemperatura #foodinspo

This breakfast How would you say no to it Thanks @blackbearbbqaus for showing us how to start our day. ⠀ Is this what your dream breakfast looks like? Let us know!⠀ Check out the link in Bio for some mouthwatering recipes!

Você conhece a garrafa iSi Gourmet Whip Thermo? Ela é uma garrafa profissional para espuma, porém térmica, onde vem com dupla camada de aço inox que mantem as espumas quentes por 4 horas e as frias por 8 horas. Perfeita para eventos que não conseguimos colocar em banho maria por exemplo. Em nosso site você encontra este modelo, além de outros produtos da iSi.

Sous Vide chicken thighs make a great canvas. Chill them after cooking and they’re grill - broiler - fryer ready for a quick ticket time. Cook at 73°C for 3 hours followed by an hour of ice bath. . . . . . #recipe #cooking #foodie #chef #cheflife #yeschef #ouichef #culinary #truecooks #rollwithus #chicken #chickenthighs #sousvide #sousvidecooking #sousvidenation @breville @mikel_anthony @chefsroll @cuisinesolutions @creaest1971 @gbertholon

#anovafoodnerd photo of the day! @architectingsteak showing off some serious steak game with this insane #sousvide NY Strip. He bagged this beast up with some seasoning and sank it below the surface for 2 hours at 126°F / 52.2°C before setting it over some hardwood charcoal for a fiery sear