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Creamy coconut rice pudding with a rainbow of fruits and berries ❤
Via @plantbased_food_and_travel
Via @veganbombs #veganbombs ・・・
I used to eat this kind of bowl all the time and as I was scrolling through my blog I came across some pretty delicious looking fruity creations, so of course I had to make a fruit bowl today with my signature creamy coconut rice pudding . Do you like rice pudding? .
Here is the recipe for you since my blog isn’t online at the moment:
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Ingredients:.
2/3 cup (125 g) jasmin rice (or Milchreis here in Germany).
3/4 cup (180 ml) plant based milk or water.
2/3 cup (160 ml) coconut milk (full fat).
1-2 tsp coconut sugar or another sweetener of your choice.
1 tsp coconut butter (optional).
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Preparation:.
Put all the ingredients except the coconut butter in a pot and bring to a boil. Reduce to a low heat, cover and let it simmer for roughly 15 minutes (it takes longer if you use “Milchreis”). Do not stir too often and keep the lid closed.
Remove from heat, add the coconut butter and maybe some more coconut milk if desired. .
Have a wonderful evening. Much love Conny.
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#crueltyfree #vegansoup #veganforlife #veganos #plantpowered #veganstrong #vegansweets #vegansandwich #vegansnacks #vegansushi #veganboy #vegansnack #vegandog #veganshares #vegansofaustralia#vegansofaustralia #vegansalad #vegansummer #vegan_veganfood #vegansofinsta #vegansofspain #veganhealth #vegansk #ukvegans #veganseattle
40g of protein
1 cup kidney beans - 14g
1.5 cups quinoa - 12g
1.5 cups peas - 9g
1 tbsp nutritional yeast - 3g
1/2 cup tomato sauce - 2g
110g C, 10g F
Around 700 Cal.
Cost: about $2
Simple. Had this meal before my workout
Andy was trying to peak and see how many peas are in my bowl
**My dogs have been eating dry vegan dog food for years and doing fantastic**
#crueltyfree
#govegan
#adoptdontshop
Creamy coconut rice pudding with a rainbow of fruits and berries ❤
Via @plantbased_food_and_travel
Via @veganbombs #veganbombs ・・・
I used to eat this kind of bowl all the time and as I was scrolling through my blog I came across some pretty delicious looking fruity creations, so of course I had to make a fruit bowl today with my signature creamy coconut rice pudding . Do you like rice pudding? .
Here is the recipe for you since my blog isn’t online at the moment:
.
Ingredients:.
2/3 cup (125 g) jasmin rice (or Milchreis here in Germany).
3/4 cup (180 ml) plant based milk or water.
2/3 cup (160 ml) coconut milk (full fat).
1-2 tsp coconut sugar or another sweetener of your choice.
1 tsp coconut butter (optional).
.
Preparation:.
Put all the ingredients except the coconut butter in a pot and bring to a boil. Reduce to a low heat, cover and let it simmer for roughly 15 minutes (it takes longer if you use “Milchreis”). Do not stir too often and keep the lid closed.
Remove from heat, add the coconut butter and maybe some more coconut milk if desired. .
Have a wonderful evening. Much love Conny.
.
.
.
#crueltyfree #vegansoup #veganforlife #veganos #plantpowered #veganstrong #vegansweets #vegansandwich #vegansnacks #vegansushi #veganboy #vegansnack #vegandog #veganshares #vegansofaustralia#vegansofaustralia #vegansalad #vegansummer #vegan_veganfood #vegansofinsta #vegansofspain #veganhealth #vegansk #ukvegans #veganseattle
85 lb American Pit Bull vs. 1.8 lb kitten. Remember the kitten I found in a drain pipe? Well he was adopted a week ago! Today he’s back with us for a few days, while his family is out of town. They’ve named him Benny and he’s still adorable and still not super sure about Christian... Christian thinks Benny is over reacting but whatever, it’s time for a nap.
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