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THE GOURMET Jacob van Schuppen, 1704 "Wine, it's in my veins and I can't get it out." - Burgess Meredith
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#winelover #vino #vinorosso #winetime #wineart #winecompany #sommelier #enoteca #cantina #winery #cellar #winecellar
#ilovewine #chardonnay #merlot #champagne #winetasting #cheers #degustazione
Eng⠀Все мы знаем глубоко укоренившиеся правила: красное вино с говядиной, белое – с рыбой. Но, есть много «но» в этих правилах, куча красных вин прекрасно сочетаются с рыбой и морепродуктами, равно как и белых – с мясом.
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Ловите лайфхак по сочетанию белого вина с мясом:
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глобально
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⏩Белое вино + жареная говядина без какого-либо тяжелого соуса
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⏩Белое вино + сырые блюда из говядины - карпаччо с оливковым маслом и лимонным соком
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детально
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⏩выдержанное в бочках Шардоне (бургундское, калифорнийское) + стейк из говядины разной степени прожарки
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⏩маслянистое белое Эрмитаж Блан + рибай
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⏩мощный Рислинг из Пфальца или сухой Шенен Блан из Савеньер + филе миньон
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Мораль проста – нарушайте правила!
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Чирз!
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We’ve all heard it before—in fact, there are few more deeply ingrained “rules” when it comes to pairing wine and food: Red wine goes with beef and white wine complements fish.
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Catch life hack on the combination of white wine with meat:
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globally
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⏩White wine + roasted beef, without any heavy sauce
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⏩White wine + raw beef dishes - carpaccio with olive oil and lemon juice
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detail
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⏩aged in barrels Chardonnay (Burgundy, California) + beef steak of different degrees of roasting
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⏩oily white Hermitage Blanc + rib eye steak
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⏩a powerful Riesling from the Pfalz or a dry Chenin Blanc from Savennières + filet Mignon
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Morality is simple - break the rules!
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Cheers!
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#winelover #люблювино #winetime #гастрономия #винишко #белоевино #виновино #красноевино #winelife #winetasting #instawine #вино #newlife #немогубезвина #мясо
Avete mai assaggiato qualche vino californiano? Cosa ne pensate?
Maestro 50th Anniversary Caratteristiche:
Annata: 2013
Vitigni: Merlot 100%
Abbinamenti: Ideale anche a tutto pasto con le portate della cucina di terra, è ottimo con i rigatoni al ragù alla bolognese
Colore: Rosso rubino il colore
Note olfattive: Sentori precisi e intensi caratterizzano il bouquet, composto da ricordi fruttati di fragola, ciliegia e prugna, poi da richiami alla moka e al rovere tostato
Gusto: La bocca è di buon corpo, ben equilibrata tra freschezza e tannicità, di ottima persistenza
VdS Points: 87/100
Have you ever tasted some Californian wine? What do you think?
Master 50th Anniversary
Features:
Year: 2013
Grapes: 100% Merlot
Pairings: Ideal also for the whole meal with the dishes of the earthy cuisine, it is excellent with rigatoni with Bolognese sauce
Color: ruby red color
Olfactory notes: Precise and intense aromas characterize the bouquet, composed of fruity memories of strawberry, cherry and plum, then referring to mocha and toasted oak
Taste: The mouth is full-bodied, well balanced between freshness and tannins, excellent persistence
VdS Points: 87/100
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©️Diritti foto
@eliannedrinkswine
Congratulations to Feudo Santa Tresa for winning a Silver Medal at the #cwsabestvalue2019! @santatresa⠀
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#santatresa #nivuro #cwsa2019 #china #cwsawinners #hongkong #CWSA #chinawineandspiritsawards #winetime #instawine #whitewine #winelover #wines #winetasting #wineculture #redwine #winery #winelovers #HK #wine #wineoclock #wineawards #winecountry #repost #winestagram #winenight
One of my fav...
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"I wouldn’t be surprised if there were others who also think this is pure perfection in white Bordeaux. I tasted this wine four separate times and gave it a perfect score three of the four times. It is one of most exquisite dry whites I have ever tasted from anywhere – period. Certainly the founder of Pape Clement, Bertrand de Goth, would be happy with his decision to plant a vineyard here in 1305. Pure genius!" -@wine_advocate's Robert Parker on Pape Clement Blanc 2009
#WineStoryPH
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#PapeClement #PessacLeognan #CruClassédeGraves #summer #bordeaux #france #wine #finewine #winetasting #summerwine #winelovers #winetime #winestagram #summerdreams
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