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Samosa to aagya, ab baarish️️️ bhi aajaye!!!
What do you love to eat when it rains?
Comment below!!!
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What is not to love in a litchi that is also full of the goodness of Vitamin C?
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One of the advantages of staying home during the holidays is being able to meet childhood friends who are visiting from out of town. Even better is when they come bearing gifts of seasonal goodies. To open the door and be handed a brown bag with pink litchis sticking out is the best gift ever. .....
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Tag litchi lovers and share your childhood memories
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Here a platterful of love
Reposted from@foodbites
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The moment I see clouds in sky and there is this tiniest possibility of rain, the first thing that comes to my mind is pakode/ fritters and chai/tea.
Pakodas are ready, just getting my tea done☕
Where are my tea buddies
#cookwithpooja
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Aj ki taaza thali : Ghar ki Dal Makhani, Market se ayi Amritsari Nan, Aloo Parantha, Dahi and Nimbu Pyaz ❤️❤️
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Sukha Puri! . “Bhaiya ek Sukha Puri dena. .......Ek aur bhaiya.....”
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Typically, Sukha Puri is served as a complimentary after having pani puri or with other chaat. A plate of pani puri is never complete without the sukha puri or meetha puri or masala puri and chaat lovers can often be seen demanding “Bhaiya ek sukha puri dena” without any shame as if it is their right! Raise your hand ♀️♂️if you are in that shameless category! No doubt I fits in that perfectly! For sukha puri I don’t have a shame….Lol…. Some people even demand more pani, before saying “Ye toh thoda teekha hai, aur ek sukha puri dijiye bhaiya” In Mumbai, it just doesn’t end at pani puri, but it ends at “bhaiya ek sukha puri dena”. For those who don’t know, it’s pretty much an unsaid rule amongst foodies where you must ask for a complimentary Puri as soon as you are done eating the chaat. However, nowadays many vendors offer a Sukha Puri before you even ask for one. But if the bhaiya doesn’t give you a free Puri, you know what to do, right?
Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/sukha-puri-recipe/
SIMPLE & SOULFUL
Lobia Masala( Recipe Added), Chawal , Boondi Raita , Cucumber slices, Roti & Sabka Favorite Aam
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Kis kis ko pasand aayi HOMEMADE Simple Thali comment mai batao......Fatafat
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Bliss❤️
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HOW I MADE LOBIA MASALA ( Black Eyed Beans Curry) ♀️
⚫️Soak lobia 2 cup (Black Eyed Beans )overnight.
Drain water and add enough water, cinnamon stick, cloves, peppercorn ,cardamom & salt ...in pressure cooker.
⚫️Close the lid of pressure cooker...then Cook it on high flame for 1 whistle then lower the heat and cook it for another 10 minutes.. Or until done.
Turn off the heat. After releasing the pressure Open the lid!!
⚫️Meanwhile take 3 tomatoes ( big size)& 4-5 green chillies & ginger and chopped them &Keep it aside.
⚫️Heat 2 tablespoons of oil in a pan. Then add cumin seeds & mustard seeds...After crackling add pinch of asafetida .
Then add chopped green chilies , chopped garlic & finely chopped onions ,Cook until translucent then Add chopped tomatoes or tomato purée .
⚫️Cook for 7-8 mins...When it will start to leave the oil from the sides.
Then add coriander powder, red chili powder( Kashmiri lal) & turmeric powder& Everest Kitchen king masala (1 Tbsp ), crushed kasuri methi & salt. Mix well and cook for a minute.
⚫️Then add boiled lobia ( you can also add some boiled & slightly mashed potatoes). Mix well so all the masala will coat them.after coating again stir for 3-4 min .. Then Add water from boiled Lobia ( but don't add too much water )
⚫️ Mix well and boil it , until you get your choice of consistency.
⚫️Garnish with Coriander leaves .. Serve hot with Roti, paratha or Rice.
Enjoy! . .
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#desikhana #mango #aam #homecookfood
I never had a bad day that started with Parathas!!
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On my plate:
Peas Parathas
Aloo chat
Boiled eggs
Mixed pickle
Chai
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Wishing you all a great day!!
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Panner Tikka love ❤
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Tag a paneer tikka lover
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Credits @foodiesince96 .
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