Список из самых популярных хештегов по теме #RAWFOOD

Pimping up my dinner with these savory spinach crêpe and a creamy lentil filling! Not only perfect for meal preps, but also to get all those greens and veggies in! You can find the recipe already on the blog. —- Süße Crêpes kennt doch jeder, aber schon mal herzhafte gegessen?! Und am besten noch diese in knalligen grün da sie mit Spinat gemacht sind! Dazu eine cremige Linsen Füllung und das Abendessen ist perfekt. Das ganze lässt sich auch wunderbar als meal prep(separat dann natürlich) aufbewahren Das Rezept findet ihr auch schon auf dem Blog! * * #cuisine #diewocheaufinstagram #cuisinesworld #healthy #vegan #veganfood #vegansofig #buzzfeed #buzzfeast #beautifulcuisines #heresmyfood #healthyfood #huffpostgram #hautecuisines #food52 #foodgawker #foodglooby #feedfeed #food52 #thrivemags #thefeedfeed #belightinspired #foodie #rawfood #foodoftheday #foodpost #vegandeutschland #letscookvegan #vegangermany

Summer rolls ❤️filled with/ strawberries, carrots , cucumbers, roasted sweet potatoes, avocado, & kiwi . To dip, what ever you like. Enjoy! . . Have a lovely day everyone! . . . . . . . . . . . . . . . . . . #summerrolls #lunchidea #eatclean #eathealthy #eattherainbow #cleaneating #healthyfoodshare #heresmyfood #healthyeats #shringrolls #vegansofig #whatveganseat #rawfood #rawvegan #healthylifestyle #vegan #foodstagram #lunch#letscookvegan #bestofvegan #detoxpage #heresmyfood #plantbased

anzeige | One of only a few recipes I absolutely adore and well, could eat twice or more a week is curry! The best way to sort out your fridge and enjoy lots of veggies. This one is also a veggie overloaded curry variation with coconut water @obrigado_ger ! Perfect for the tropical flavor Get the recipe now already on the blog! —- Wenn es nach mir geht, dann könnte ich wahrscheinlich jeden Tag eine kleine Auswahl an gleichen Rezepten essen. Dazu gehört auch ganz besonders Curry! Ich liebe das total um jegliche Gemüsesorten zusammen zu genießen und wie hier mit Kokoswasser von @obrigado_ger zu verfeinern! Habt ihr das schon mal ausprobiert? Verleiht dem ganzen einen besonderen tropischen Flair Das Rezept gibts auch schon auf dem Blog zum nach kochen! * * #cuisine #diewocheaufinstagram #cuisinesworld #healthy #vegan #veganfood #vegansofig #buzzfeed #buzzfeast #beautifulcuisines #heresmyfood #healthyfood #huffpostgram #hautecuisines #food52 #foodgawker #foodglooby #feedfeed #food52 #thrivemags #thefeedfeed #belightinspired #foodie #rawfood #foodoftheday #foodpost #vegandeutschland #letscookvegan #vegangermany

Fairy Soda In previous posts, I have written about using local wild plants for their natural yeasts to use in fermentation. I read about this method through the books written by Pascal Bauder. I have been experimenting with new plants this Spring for their wild yeast content but continue to go back to my favorite: wild Spruce twigs. Fairy soda has so many possibilities that it is almost endless. Children love berries and the end result is nice and fizzy as well. You can experiment to come up with your own flavor profile. Here is my super simple recipe for naturally fermented Fairy Soda: -1/2 gallon Ball jar filled halfway with organic berries (blueberries, blackberries, raspberries, strawberries, etc- mash for better taste results) -Several wild Spruce twigs -A few handfuls of edible Wildflowers (I used Violets today) -3/4 cup organic raw honey or maple syrup -Enough Spring water to fill the jar a few inches from the top Instructions: (Make sure your ball jar and lid are very clean, including any utensils you may use. The idea here is that no unwanted bacteria get into your ferment.) Add all ingredients and shake until the sweetener is visibly dissolved. Within 1 day or less, you should start to see some active fermentation bubbling (I have included a picture for reference). Ferment 2-6 days (until it's nice and bubbly), shake & open the lid a few times a day to "burp" the gases, and taste each day. A bad smell is usually an indication of spoilage, but if you have bubbling and a good smell, you've generally got a good ferment. You can either strain and bottle to drink, or strain and let your soda continue to ferment a couple more days to become more bubbly. *If you have trouble getting your ferment to become as bubbly as you'd like, you can first create a "yeast starter" by taking a pint ball jar, add your Spruce twigs to spring water, and add enough honey so that the water tastes sweet. Let this sit for 2-3 days until visibly fermented (bubbling) and then add 3/4 cup to your Fairy Soda. (For a very cool book with ideas on plants with wild yeast and many more recipes & techniques, check out "The Wildcrafting Brewer" by Pascal Bauder)

Repost from @jenlm1026 | Endometriosis | ◌ In honor of my OBGYN confirming my endometriosis is healed!! Ladies this can heal period pains too! ◌ My story & how I healed: ◌ In 2014 I was diagnosed w/ endometriosis after having my right ovary removed from a large cyst that killed it ◌ We found the left side was covered in fibroids & a smaller cyst along w/ the endo. I’m not a candidate for surgery so the “remedy” for my excruciating pain, bloating, etc & to keep the fibroids & cyst under control (to not grow) was to consistently take my BC pill skipping my period. ◌ For 4+ years I skipped my period to keep things “under control”. Yet still visiting my OB several times a year in pain, always requiring a transvaginal ultrasound () to make sure my ovary wasn’t in danger. ◌ Last year, the 4 yr mark, I asked my Dr for alternative treatment options...I wasn’t feeling well from consuming high doses of hormones. He recommended a 3-step hormone plan (shots/pills/IUD)...I opted to stay w/ the current BC pill. ◌ Not long after this visit I was led to @medicalmedium & saw women were healing their endo, cysts, & fibroids (which are all the EBV virus) via celery juice, diet, & herbals. I liked this idea, & gave it a shot. ◌ • 16 oz celery juice every morning on an empty stomach • Removing ALL the NO foods • Raspberry leaf tea w/ Nettle & Red Clover daily • (Vitex & Rose Hips, also healing) ◌ Within 2 months I had FAITH I was ready to go off the pill. In the last 9 months I’ve had no discomfort or symptoms before or during my cycle, & experienced mild endo pain/symptoms 2x which didn’t even last! Yes those flare ups made me nervous!, so I upped my CJ & herbals having faith it’d pass ◌ At my annual last week my Dr was blown away when he did the exam! SO impressed, he became an instant believer in celery juice, saying he’ll be sharing this pearl w/ women who suffer from these conditions! His interest, belief, & desire to share the healing info touched my heart beyond belief!!! ◌ You too CAN HEAL!! Your healing may take more time & may not look exactly like mine, our bodies are all different, but through having faith & taking the right steps you

A thing called #simplicity real food for —- Real results Real healing Real energy Real mental clarity So food is your fuel to live a life of authentic love :)

Não fica só babando na foto não! Corre fazer porque é fácil demais e vai deixar teu final de semana deliciosamente nutritivo. ‍♀️✨ . TORTINHA DE GRANOLA . INGREDIENTES Massa: 1 1/2 xic de #granola (poucos posts atrás ensinei como escolher uma #saudável de verdade) 1/2 xic de sementes de girassol triturada 2 col (sopa) de mel ou melado 2 col (sopa) de pasta de amendoim, de amêndoa ou de outra castanha que preferires pitada de sal Recheio: 1/4 de xic de pasta de amendoim, de amêndoas ou de outra castanha que preferires Cobertura: 1 barra (100g) de chocolate 70% cacau PREPARO: 1️⃣Misture todos os ingredientes da "massa" em uma tigela, com a ajuda das mãos até obter uma massa homogênea e levemente pegajosa.  2️⃣Distribua a massa em formas de cupcake, forrando o fundo e as laterais com a ajuda das costas de uma colher. Cuide para não fazer uma camada nem muito grossa, nem muito fina. 3️⃣Em seguida, preencha as formas já forradas de massa, com a pasta de castanhas/amendoim e leve ao freezer por 1h. 4️⃣Então, derreta o #chocolate e cubra as #TortinhasDeGranola que estavam no freezer. Rapidamente o chocolate endurecerá devido à baixa temperatura da tortinha. 5️⃣Sirva em seguida ou mantenha no freezer pra comer quando quiser. . Receita traduzida da @elavegan #dicadanutri #dicadaela #receitasaudavel #receitafacil #receitavegana #rawfood #healthytips #sobremesa #lanchedatarde #lanchesaudavel

blueberry chia cups ✨ The base is coconut chia pudding & I added blueberry nice cream, frozen blueberries, and frozen blackberries on top. You can get the full recipe below I hope everyone has a wonderful Saturday! - Coconut Chia Pudding Ingredients: • 4 tbsp chia seeds • 1 cup coconut milk • 1 tbsp maple syrup Instructions: • Whisk all ingredients together. Store in the refrigerator to thicken for at least 20 minutes. It’s best if you whisk the ingredients together intermittently while it’s setting. - Vanilla Blueberry Nice Cream Ingredients • 3 frozen bananas • 1/2 cup frozen wild blueberries • 1/4 cup coconut milk • 1/2 tsp vanilla Instructions • Combine all ingredients into a high-speed blender or food processor. Blend/pulse until smooth and creamy. - #vegan #smoothie #smoothiebowl #nicecream #chiapudding #chiaseeds #chiaseedpudding #rawvegan #rawfood #fullyraw #blueberries #thrivemags #tastemade #whatveganseat #veganrecipes #healthyrecipes #foodstyling

CHOCOLATE PEANUT PRALINES - only 4 ingredients, vegan, without refined white sugar and... made with an ice cube tray! Have you ever used an ice cube tray to make pralines? I know right sounds weird, but the result is fantastic cuz they become these perfectly shaped pralines where all of the pralines look the same! I filled my pralines with peanuts and something more, which made it taste more caramelized. I love it! I also have a surprise for you guys who love + . Go to my blog. . . Check out my new post with the recipe (only 4 ingredients!) in both Swedish and English. . . NEW BLOGPOST http://100kitchenstories.se. ———————————————————— #100kitchenstories#vegan#chocolate#nobake#glutenfree#pralines