Список из самых популярных хештегов по теме #VEGETARIAN

Ricotta Stuffed shells with creamy pumpkin sauce by @alexafuelednaturally Recipe:⠀ Ingredients:⠀ 25 uncooked jumbo pasta shells⠀ 1 (14 ounce) package of firm tofu⠀ 1 cup raw almonds⠀ 1/2 tsp salt⠀ 4 tbsp nutritional yeast⠀ 1/2 tbsp garlic powder⠀ 1/2 tbsp onion powder⠀ 1/4 tsp pepper⠀ 3 cups chopped spinach⠀ 1/2 cup unsweetened almond milk⠀ ⠀ CREAMY PUMPKIN SAUCE⠀ 1 small sugar pie pumpkin⠀ 1/4 cup raw cashews⠀ 1 cup unsweetened almond milk⠀ 1/2 cup filtered watered ⠀ 1 tsp salt⠀ 1/2 tsp pepper ⠀ 1/4 cup nutritional yeast ⠀ 1 1/2 tbsp tomato paste⠀ 1 tsp garlic powder ⠀ Method: ⠀ 1.Preheat oven to 400 degrees F.⠀ 2. Cook the pasta according to the package directions, drain and set aside.⠀ 3.Cut the pumpkin in half, de-seed and carefully cut skin off. Cut into chunks, place the pumpkin on a baking sheet lined with parchment paper and bake for 25 minutes.⠀ . . #vegan_veganfood #veganfoodshare #plantbased #veganfood #vegantreats #letscookvegan #whatveganseat #veganlunch#vegantravel #vegansofig #vegansofig #veganuary #vegan #veganfitness #veganpizza #vegandiet #veganfoodspot # #vegetarian #vegans #vegana #veganprotein #vegandessert #vegancheese #veganrecipe #veganmeals

hot and sour coconut noodle soup demo in my stories! this is one of my favorite weeknight recipes, and it's something i make often when i'm trying to finish using a can of coconut milk that i opened for another recipe . you can also get the full recipe on my blog, linked in profile! . : 酸辣椰汁湯麵 . https://healthynibblesandbits.com/hot-sour-coconut-noodle-soup-vegan/ #thenewhealthy #noodles #vegetarian #spicy

Chocolate Chip Cookie Pie by @chocolatecoveredkatie . Yield: 10-12 servings Ingredients •2 cans garbanzo or white beans (500g once drained) •1 cup quick oats, OR 3/4 cup flour or almond meal •1/4 cup applesauce, pumpkin, or vegan yogurt, such as almond milk yogurt •3 tbsp oil OR 1/4 cup nut butter of choice •2 tsp pure vanilla extract •1/2 tsp baking soda •2 tsp baking powder •1/2 tsp salt •1/2 cup vegan nutella-style spread or chocolate spread of choice •1 1/3 cup sugar or xylitol, unrefined if desired (many readers say liquid sweetener works) •1/4 cup vegan chocolate chips, or more if desired Instructions Preheat oven to 350F. Grease a 9 or 10-inch springform, and set aside. Drain and rinse the beans extremely well. This is important. Combine all ingredients except the chocolate spread and chips in a food processor until completely smooth. (Although I haven’t tried and so can’t vouch for the texture, many readers say they’ve gotten good results with a blender.) Pour half the batter into the springform. If not already thin, gently heat the chocolate spread until runny. Swirl over the batter as evenly as possible, getting up to the edges. (See image.) Spread remaining batter on top, then sprinkle on chocolate chips. Bake on the center rack 35 minutes. Let cool at least ten minutes before removing the springform. The pie will be firm enough to slice, and the texture will be reminiscent of unbaked cookie dough! Refrigerate leftovers 3-4 days. [Recipe as posted on chocolatecoveredkatie.com] #bestofvegan

The recipe we all need Crunchy Portobello Mushrooms . INGREDIENTS: 300 g portobello mushrooms (cut into slices) 5 tbsp all purpose flour 1 cup water 200 g panko 1/2 tsp paprika powder Salt & pepper to taste 1 cup oil METHOD: 1. cut the mushrooms in 4-5 mm thick slices. 2. Place flour and paprika in a bowl, adjust salt and pepper, stir in water and whisk until lumps free. 3. Place panko in another bowl. 4. Put the mushrooms into the flour mixture ad then coat with panko. 5. Heat the oil in a skillet and fry the mushrooms. 6. Serve with a glass of red wine. 7. Enjoy! . . . . . . #mushrooms #portobello #yummyfood #foods #healthyfood #healthyeats #vegetarian #thrivemags #letscookvegan #bestofvegan #crunchy #apero #foodphotography #foodtruck #foodstylist #foodstagram #food52 #foodlover #foodblogger #f52grams #food52 #healthyliving #fried #healthyfood #fingerfood #veganrecipes #veganfoodshare #veganism

No-Tuna Sandwiches by @vanelja . Makes about 4 stuffed toasts Filling: 1 can (about 300 g / 10.5 oz) chickpeas 4 tbsp Plant-based mayo or natural spread ¼ cup pickles, cut to small pieces 1 small red onion 2 tbsp yellow mustard 2 tsp juice from a lemon 1 tsp maple syrup ¼ tsp sea salt small handful dill black pepper For the toasts: Multi-grain gluten-free toasts Plant-based mayo or natural spread sprouts avokado fresh dill edible flowers, such as dill flowers, oregano flowers, chives flowers or violets First, prepare the mixture. Smash the chickpeas in a bowl so that you leave some whole chickpeas in the mixture. Stir in the rest of the filling ingredients (Add first a little bit of mustard and then add more, if needed). Taste and add some of the spices, if you like. Spread plenty of filling onto a toast. Add sprouts generously. Top with avocado slices and dill. Spread some mayo onto another toast and place it on top. Slip in some edible flowers and also on top of the toast. Serve and enjoy! #bestofvegan

No more April Foolsin’ around! It’s #NationalPeanutButterAndJellyDay! There’s no better way to celebrate than by making yourself a tasty PB&J sandwich. @naturallyzuzu gets PBJ-artsy, yet simply so, with peanut butter, strawberry chia jam, and fresh fruit. What’s your favorite PB&J sandwich? #TeamOldSchoolPBJ? #TeamFunPBJCreations? by #naturallyzuzu

When you’re in a time crunch, there’s no better simple snack than a bunch of @littlebluedynamos. Grab a bunch of bluetiful and tell us your favorite way to enjoy blueberries in the comments below :) #bunchesofbluetiful #sponsored

Hey guys! Tonight there is a new recipe over on the blog, firecracker cauliflower link is in my bio delicious as a side or as a main get on this one it’s sooo good . . . Stressful start to the week but hopeful things are smooth sailing the rest of it now I’ve been on a cleaning binge today and I am shattered and ready for a early night hope everyone is having a good one, later dudes ‍♀️

The far east bowl w/ sesame crusted chickin from @veggiegrill It’s loaded up with rice, curry sauce, spicy broccoli, green papaya salad, fresno peppers & thai sweet chili sauce!!