Список из самых популярных хештегов по теме #ALLERGENFRIENDLY

Summertime means that there's no limit on your vegan ice cream intake, right? That's why were bringing back these delicious vegan Cake Batter Ice Cream Sandwiches from @sixvegansisters made with our plant-based buttery sticks! Get the recipe through the link in our bio :) http://bit.ly/2V5H3Bo . . . . #plantbasedrecipes #vegan #goplantbased #vegandessert #veganideas #whatveganseat #plantbasedlifestyle #plantbasedmom #whatveganseat #veganmom #busyvegan #veganmeal #veganliving #allergenfriendly #dairyfree #veganfamily

We know how busy you can get during the week, which is why we created deliciously plant-made dishes that can be made in just 30 minutes! This Mandarin Orange Peanut & Chick’n Noodles is made with @Gardein Crispy Chick’n, @BirdsEyeVegetables Noodles, and Earth Balance Buttery Spread. Get the full recipe in our bio! . . . . #plantbasedrecipes #vegan #goplantbased #vegandessert #veganideas #whatveganseat #plantbasedlifestyle #plantbasedmom #whatveganseat #veganmom #busyvegan #veganmeal #veganliving #allergenfriendly #dairyfree #veganfamily

Introducing FreeYumm: •Free of food allergens •No corn syrup/refined sugars •Non-GMO Project Verified •A mom owned company in Vancouver, BC @freeyummfoods kindly sent me 3 box of goodies: Ginger cookies, Double chocolate cookies & Blueberry oat Bars! My daughter loved the double chocolate cookies one & she even shared them with her friends! She loved the cookies cause they are not too sweet & as per her liking the cookies are individually wrapped! @freeyummfoods the cookies & bars are made with real ingredients & natural sweeteners. These are very popular snacks amongst the kids & grownups don’t be sad; you can try them too! FreeYumm products are available @ all the big grocery chains throughout Canada! You can even order them online (www.well.ca & use FreeYumm20 to save 20%).

Avocado double chocolate cookies I don’t follow any particular “diet” because restrictive eating doesn’t fuel me but these dairy and gluten free keto cookies sure do!! . . I’m begging you to save this recipe and make a batch of your own because I know you’ll thank me later as you bite into these pillowy soft double chocolate avocado cookies. . . This recipe makes 6 large cookies so share them wisely 1 ripe avocado (not brown) 1 egg (can sub flax egg = 1 tbsp. ground flaxseed + 3 tbsp water, set aside for 10 minutes) 1/2 cup coconut sugar 1 tsp. vanilla 1 tbsp. water 1/2 cup cacao powder @organictraditions 1 tsp. baking soda dash of cinnamon dash of sea salt 1/2 cup @enjoylifefoods chocolate chips of choice What you need to do: 1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper. 2. In your food processor or with a hand mixer; blend together the avocado, water, egg (or flax egg), vanilla, and coconut sugar until completely smooth. 3. In a separate bowl combine cacao powder, chocolate chips, cinnamon, and baking soda. 4. Add the wet mixture to the dry ingredients and stir with a spoon until incorporated. 5. With a spoon, scoop out a spoonful and use another spoon to help make a dollop on the cookie sheet. Then flatten each cookie slightly. They will not spread when baking. 6. Bake at 350 degrees for about 12 minutes. Sprinkle with sea salt when finished. Allow them to completely cool when finished then store in an airtight container in the fridge. . . So what’s your favourite kind of cookie? Peanut butter? Chocolate? Oatmeal?

Looking for a vegan spin on a childhood breakfast favorite? Try this recipe for Homemade Cherry Toaster Pastries with a Plant-Made Crust. Recipe is linked in our bio :) http://bit.ly/2WWJIcX . . . . #plantbasedrecipes #vegan #goplantbased #vegandessert #veganideas #whatveganseat #plantbasedlifestyle #plantbasedmom #whatveganseat #veganmom #busyvegan #veganmeal #veganliving #allergenfriendly #dairyfree #veganfamily

@plantbasedgeneration has our mouths watering over these Buffalo Cauliflower Tacos made with our vegan buttery spread! Head over to her page to find out how to make them. . . . . #plantbasedrecipes #vegan #goplantbased #vegandessert #veganideas #whatveganseat #plantbasedlifestyle #plantbasedmom #whatveganseat #veganmom #busyvegan #veganmeal #veganliving #allergenfriendly #dairyfree #veganfamily

I’ve been meaning to post these little gems since Sunday but damn, I’ve been a social butterfly—entertaining family, graduation celebrations, Mother’s Day festivities and now hosting friends. I’m wiped. And I need to some time to recoup. One of my favorite ways to recharge is getting back into the kitchen. I haven’t whipped up a dessert in forever and when i saw @panaceas_pantry recipe for PB ganache tart, I knew I wanted to make something just like it. My version below... Chocolatelty Sunbutter Crunch Bites Crust 1 cup pumpkin seeds 1/3 cup macadamia nuts 2/3 cup grain cereal (i used @foodforlifebaking ) 2 tbsp coconut oil 1 tbsp maple syrup 9 dates Add pumpkin seeds, macadamias and grain cereal to food processor and process until you get crumbs. Add in coconut oil, maple syrup and dates. Process until wet chunks start to form—add more dates here if necessary. Press mixture firmly into bottom of 9x9 baking dish and refrigerate. Chocolate Ganache 200g chocolate chips 1 cup coconut milk 1/4 coconut cream 1 tbsp maple syrup 1/3 cup sunbutter (or nut butter of choice) Add chocolate chips to glass bowl and set aside. Heat coconut milk and maple syrup on stove top on medium heat for about 3-4 minutes. Once milk mixture is warmed, mix into chocolate chips. Add sunbutter and continue to mix until smooth. Pour chocolate mixture on top of crust. Spread evenly with rubber spatula. Refrigerate for 3 hours to set. Once set, cut into squares, bars or whatever shape you prefer ‍♀️ Best kept in the refrigerator for optimal consistency of chocolate layer! Enjoy

1,2,3....8 toasts launching tomorrow Savoury and sweet, available all day, with most of the ingredients being homemade. Aaaand we will start taking breakfast orders as of 8:30 AM! ☺️ Meet their names, ingredients and prices in my stories! Waiting to hear your thoughts! Xx

I am rarely happier than I am when I am eating Indian food . . . #vegan #glutenfree #allergenfriendly #indianfood #indiancuisine #vegetarian #edrecovery #womeneatingfood #celiac #lactoseintolerant