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Happy Cinco de Mayo! I realize I am two days early but it's fine. Pretend it's Sunday. ;) I celebrated with delicious tacos from @barburritocanada! ;) .
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This is a fun and easy addition to your celebration! I named him Joe! Read all about him up on the blog! Link in bio! .
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I love how easy it is to make a simple plain cookie, personal. I use edible food writers to write or draw on sugar cookies iced in royal icing. I waited a day for it to dry and then simply drew on the cookie. Made these for my ThirtyOne gifts open house.
It's a great way to make cookies personal for events or even as gifts! .
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The unicorn craze is still in full force! I love a good unicorn cake. The chance to try a new look, with different colors and styles is always welcome. No two unicorns are alike! :) .
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Nothing smells as good as freshly baked chocolate cake straight out of the oven! Am I right Maybe fresh bread? That's also an amazing smell! What's your favorite? .
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I'm working on a post for Cinco de Mayo. I'm so excited about it. It was totally unplanned and random but man it came at the right time! Stayed tuned for that coming Friday!!! .
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How was your weekend? .
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It's Thursday!! The week is almost over and I have yet to post anything! I'm so out of it this week. And tomorrow the kids are home from school so I feel this week may be a bit of a right off. I did manage to bake a ton today. Chocolate cake, made 2 batches of sugar cookie dough and now finishing up macarons. Nothing is photo ready yet so you can look at this instead. My plans for the evening! :) A couple weeks ago I started running. I'm not a runner so it was a bit of a stretch. I am however determined. We are slowly working our way up by following a training app. Today was a challenge and I had to push hard to finish. But I did it. I feel great, yet totally spent at the same time. So I've decided to relax this evening. Finish this incredible story and sip warm milk...and fight the urge to add a chocolate pop tart to the mix! ;p
What are you up to this evening?
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I love fun unexpected cakes. Friends of ours were coming over for dinner and their son was celebrating a birthday that week. I love any excuse to make cake! But this one was really fun. He was interested in taking guitar lessons, so I figured this would be appropriate. His lovely mother is also very musical and was celebrating her birthday around that time too! it was just fitting!
I was however a bit nervous cause my husband is a bit of a perfectionist. He knows his guitars and I was worried he would find something not right with some of the details but I got a nod of approvement! Phew! .
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Let's keep going with the spring theme shall we. Since I hear it may turn nasty tomorrow! :(
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Now this is a garden I can grow! A friend of mine surprised me with these silicone terracotta pot baking cups by @wiltoncakes!! Aren't they amazing?! They are my new favorite thing! These look like real potted flowers, I can't even!! Bonus, they taste 10x better ;) .
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Hope you have a wonderful weekend! .
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I mentioned last week about my experience auditioning for the great Canadian baking show. .
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One of the things we had to do was bring a signature bake. Something that we are known for. Cake is what I do. But I didn't want to just bring a cake. I was thinking of bringing French macarons, since they are a well loved item that I make. But I didn't want to bring just macarons. So, why not both?! I wanted to make an impression. I was reading some blogs that talked about their experience auditioning. I'm so glad that I did, cause it helped prepare me for the day. One of the ladies mentioned it was best to wow the producers. I tried to come up with something that reflected me, and showed my skills.
I love theme cakes. I tend to jump on the bandwagon when a cake is popular. Ex. The unicorn craze.
I ended up landing on a flamingo. I love pink, and thought it would cover a few different techniques, and then placed macarons on top. I used candy melts for the feathers and fondant for the head. I should have used something stronger then fondant cause the neck broke, not once but twice! Which is why you see it's shorter in the sketch.
I made my classic chocolate cake with a cookie butter buttercream center, with skor bits and homemade salted caramel. The macarons were butterscotch with the cookie butter buttercream in the center.
If you've seen the show you'll notice that they have a sketch of each dessert when describing what each Baker was making. The sketch artist @kennabarnes_art was at our auditions. She was picking one dessert from each round to sketch. The winner got to take said sketch home. Guess who she picked? ;) .
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A couple Christmases ago my husband purchased me an airbrush. It really helps give definition and life to cakes and cookies. However, I'm not sure if I just suck at taking care of it or if it has a short shelf life but it stopped working in the summer. I was really bummed. I tried to clean it properly, I watch YouTube videos but no luck. Last month I decided I couldn't live without it anymore. So I purchased a replacement nozzle for the system. I didn't replace the whole system because everything else seemed to work, but no color came out when I pushed the button. I hooked up my new nozzle and viola! .
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I've been looking for excuses to use it whenever I can. A friend asked it I would make a PJ masks cake, her son loves Gekko. I planned it around a picture she had sent but wanted it to look more life like. So I started spraying the fondant pieces. It wasn't exactly what I had it mind, but when you look at the back it almost looks like a geckos skin. I thought it was neat. Still need some practice though! .
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If you have any tips for my airbrush issues let me know! ;)
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