Список из самых популярных хештегов по теме #AZERBAIJANFOOD

Şəkərbura is one of traditional sweet pastry pies filled with sugar, nut and cardamom. We make them during celebration of Novruz, the biggest festival celebrating arrival of spring. It’s one of my favourite celebrations and right now more than anything I’m missing being back home in Azerbaijan breathing in the smoke from fires that are being lit every Tuesday night! #novruz #şəkərbura #azerbaijanicuisine #littlestoriesofmylife #still_life_galery #foodphotography #foodfluffer #scrumptiouskitchen #feedfeed #fromscratch #lifeandthyme #recipes #littlestoriesofmylife #hautecuisines #homecook #sbsfood #f52grams #bonappetit #foodandwine #ihavethisthingfordarkness #food52 #thebakefeed #foodinspiration #foodblogfeed #instafood #azerbaijanfood

@samsfoodiegoods says it best: "Şəkərbura is one of traditional sweet pastry pies filled with sugar, nut and cardamom. We make them during celebration of Novruz, the biggest festival celebrating arrival of spring. It’s one of my favourite celebrations and right now more than anything I’m missing being back home in Azerbaijan breathing in the smoke from fires that are being lit every Tuesday night!" #theworldinapocket

Feeling festive and making more Şəkərbura, Azerbaijan’s traditional celebratory sweet pastry made during Novruz . These buttery pastries are filled with sugar and nuts and are spiced with cardamom. I love their aroma and mostly, love creating the pattern as it brings many warm memories from my childhood. #novruz #azerbaijanicuisine #azerbaijanfood #sekerbura #thebakefeed #verilymoment #fellowmag #wherewomencook #scrumptiouskitchen #darlingweekend #vscofood #foodphotography #foodfluffer #feedfeed #fromscratch #lifeandthyme #littlestoriesofmylife #hautecuisines #homecook #sbsfood #f52grams #bonappetit #foodandwine #ihavethisthingfordarkness

Yarpaq dolması — ümumi adı dolma olan yeməklərin üzüm yarpağı istifadə edilərək bişirilən xüsusi bir növü. Yarpaq dolmasının tərkibi digər dolmalardan bir az fərqlidir. Haqqında dəqiq tarixi məlumat çox az olsa da Türk - Azərbaycan mətbəxinin əsas yeməklərindən biridir. Bunu dolmanın adı sübut edir. Sonralar Osmanlı İmperiyası vasitəsilə başqa xalqların mətbəxinə daxil olmuşdur. Ət istifadə etmədən bişirilən növü dəli dolma vəya yalançı dolma adlanır. # Dolma tradition is a set of knowledge and skills relating to the preparation of the traditional meal ‘dolma’, which takes the form of small fillings (containing meat, onion, rice, peas and spices) wrapped in fresh or pre-cooked leaves or stuffed in fruits and vegetables. The name of the tradition originates from the shortened Turkic word ‘doldurma’, meaning ‘stuffed’. The meal is shared within families or local communities, with different methods, techniques and ingredients used to prepare the traditional meal by different communities. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all regions. It is enjoyed on special occasions and gatherings and expresses solidarity, respect and hospitality. It is transmitted from generation to generation and transcends ethnic and religious boundaries within the country. Bearers consist of traditional cooking practitioners, mostly women, and the wider community of people that use dolma for various cultural and social purposes. The tradition is transmitted through parent-child relationships, while formal transmission mainly occurs in vocational and apprenticeship schools. The element enjoys great visibility within Azerbaijani society, and its viability is ensured by the communities through numerous awareness-raising activities and events such as festivals, vocational schools that teach the tradition and the preparation of publications on the subject. @aynur_ls_kitchen #dolma #yarpaqdolmasi #tenekdolmasi #uzumyarpagi #culinary #azerbaijancookery #azerbaijantraditions #azerbaijancuisine #azerbaijanfood #food #instafood #азербайджанскаякухня #азербайджанскаяеда #долма Music; Azərbaycan maralı

Our article about the stew called fesenjan or fisincan, which is usually made with chicken, walnuts and pomegranate molasses, was published in today's Orange County Register and several other newspapers. During our trip to Azerbaijan in October Yakir and I attended a festival of finsincan in Baku and tasted this dish made in a variety of ways. We immediately thought that these delicious stews would be perfect for our next Rosh Hashanah celebration. Thank you, Chef Tahir Amiraslanov, for inviting us to the festival. What we learned at the festival was the inspiration for the recipes and for our article. We made several kinds of fisincan at home and enjoyed them all. To read our article, see https://goo.gl/ni1eD4 @azconsulatela @aghayevnasimi @orangecountyregister @toghrul_m #Baku #baki #Azerbaijan #azerbaycan #AzerbaijanFood #AzerbaijanCuisine #fisincan #fesenjan #fesenjoon #fesenjun #fisincanplov #chicken #pomegranate #pomegranates #pomegranatemolasses #pomegranateseeds #pomegranatearils #walnuts #walnut #foodfestival #stew #chickenstew #lambstew #beefstew #roshhashana #roshhashanah #jewishnewyear #jewishholiday #kosherrecipes #koshercooking

Tanrım hər bir evin ocağını bol ruzili etsin _____________ @aynur_ls_kitchen #aş #pilav #plov #плов #аш #азербайджанскаякухня #azerbaijanfood #odçerşenbesi #food #nationals

Lamb with almonds and dried plums We first tasted this dish during our trip to Azerbaijan in October and realized that it would be perfect for Rosh Hashanah, the Jewish New Year. It is a version of a stew called fesenjan or fisincan that we enjoyed at a festival devoted to this category of dishes in Baku, the capital of Azerbaijan. Other fesenjan stews are made with chicken with walnuts and pomegranate molasses, or with beef. We made this lamb stew with dried yellow plums, which is flavored with verjuice and served with Basmati rice, at home and loved it. We wrote about it in our article about Rosh Hashanah for the Orange County Register. For the recipe and the article, see https://goo.gl/ni1eD4 Thank you, Chef Tahir Amiraslanov, for inviting us to the festival. @azconsulatela @aghayevnasimi @orangecountyregister #Baku #baki #Azerbaijan #azerbaycan #AzerbaijanFood #AzerbaijanCuisine #fisincan #fesenjan #fesenjoon #fesenjun #fisincanplov #lamb #almonds #driedplums #verjuice #chicken #pomegranates #pomegranatemolasses #walnuts #foodfestival #stew #chickenstew #lambstew #beefstew #roshhashana #roshhashanah #jewishnewyear #jewishholiday #kosherrecipes #koshercooking

Aş-Plov _____________ @aynur_ls_kitchen #aş #pilav #plov #плов #аш #азербайджанскаякухня #azerbaijanfood #odçerşenbesi #food #nationals

Yalançı dolma və ya Sarma Ərzaqlar; 1 dəstə keşniş 1 dəstə şüyüd 1 dəstə kəvər 1 dəstə göy soğan 1 dəstə cəfəri 1 dəstə nanə 1 dəstə quzuqulağı ( turşəng ) 1 st yumru düyü 1 ç.q duz 1 ç.q qara istiot üyüdülmüş 0,5 ç.q sarıkök 0,5 ç.q qırmızı pul bibər 1/3 ç.q qara reyhan qurusu 160-200 qr əridilməmiş kərə yağı lazımı qədər üzüm yarpağı ____________ @aynur_ls_kitchen #sarma #dolma #долма #сарма #yalançıdolma #yalancısarma #yapraksarma #yarpaqdolmasi #azerbaijanfood #turkishfood #azerbaijantraditions #azerbaijancookery #azerbaijancuisine #azerbaijankitchen #turkishcooking #kördolma