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It is a big weekend for us and our mighty fine city with @ballaratheritageweekend kicking off tomorrow.
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The SELL OUT Milk Bar & Co. events presented by Ballarat Heritage Weekend are going to be sweet as and we wish everybody involved all the very best of luck.
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Partnering with @sugarrepublic.au, @theforgepizzeria, @vegasandrose, @sosoftau and @hattieandthewolf, @housey_housey will be transformed into a retro milk bar as part of Ballarat Heritage Weekend, as kids young and the young at heart will immerse themselves into a re-imagined Aussie milk bar!
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The original Milk Bar installation was created by Sugar Republic in collaboration with Melbourne artists Callum Preston and Eamon Donnelly.
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Plate Up Ballarat 2019 is brought to you by principal sponsors @mercedesbenzballarat and @nab
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We also acknowledge all of Plate Up Ballarat's 2019 sponsors, without whom this festival would not be possible. Thank you to Heinz & Partners Lawyers, Springhill Farm, hockingstuart Ballarat, Mr Black Spirits, Ballarat Courier, Findex, Visit Ballarat (Made of Ballarat), Visit Victoria Corporate, City of Ballarat and Eat Drink West
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image credit: from @sugarrepublic.au
That smile when you know you’re going to get at least one of the chocolate freckle donuts!!
We’ll be doing all the Donuts + other Vegas treats this weekend for @ballaratheritageweekend @plateupballarat @housey_housey with @sugarrepublic.au @theforgepizzeria and Milk Bar & Co + @hattieandthewolf @sosoftau !! Look forward to seeing you all there!
Do you have flowers for your Easter table yet?
If you would like a bunch of gorgeous dahlias mention this post to get $5 off your order for Standard or Large bunches!
Farm pick up only.
Dahlia pictured: Clara thora
#florelie #theballaratlife #ballarat #visitballarat #ballaratflowers #ballaratbusiness #easterinballarat #ballaratcreative #ballaratgrown #ballaratlifestyle #loveballarat #ballaratmade #ballaratmums #ballaratvictoria #ballaratbusinesswomen #beautifulballarat #ballaratsmallbusiness
This oven is getting ready to prepare your delicious pizza!
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Have you got your entry in for "Vote #1 Pizza!" @theforgepizzeria?
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You have until this Friday the 24th of May to get your entries in so start pizza dreaming and scheming and submit your entries to The Forge.
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Our "Plate Up Team Pizza" has a gluten free base, zaalouk (mixture of tomatoes, tomato puree, garlic, aubergine, herbs & spices) spread over the pizza base, @meredithdairy goats cheese spread evenly over the base, pitted kalamata olives, lemon rind from 1/2 a lemon sprinkled over, S+P, chilli flakes, parsley and a drizzle of olive oil added to finish!
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We are hungry just thinking about it!
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The top 10 creations will be on the menu at Plate Up Ballarat’s Vote #1 Pizza on Friday 31 May.
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Best seller on the night will win People’s Choice and earn a limited spot on The Forge menu.
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Be sure to msg your delicious combo through to The Forge stat!
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Plate Up Ballarat 2019 is brought to you by @mercedesbenzballarat and @nab
Wishing @ballarattrottingclub all the very best for their #feedballarat Fundraiser for @theballaratfoundation tomorrow evening!
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It is going to be MASSIVE, a delicious three course meal in their Terrace Restaurant, a Night Market with over 20 local producers and creative stall holders and let's not forget the trots.
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Feasting, shopping and the trots, set yourself up for a fabulous Friday night. Bookings for the meal can still be made via the link in our bio. Gold coin donation for entry to the market.
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Plate Up Ballarat 2019 is brought to you by principal sponsors @mercedesbenzballarat and @nab
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We also acknowledge all of Plate Up Ballarat's 2019 sponsors, without whom this festival would not be possible. Thank you to Heinz & Partners Lawyers, @springhill_farm, @hockingstuartballarat, @mrblackspirits, @ballaratcourier, Findex, @visitballarat (Made of Ballarat), Visit Victoria Corporate, @cityofballarat and Eat Drink West
We are very excited for our inaugural "Ballarat Blokes Who Bake" tomorrow. It all kicks off at 2pm at the @spcballarat Pavilion. There are two categories in the competition - birthday cake or baked goods, it is going to be a drool worthy battle. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Our esteemed judges @foodcornish (The Age Good Food writer), Pam Mawson the Vice President of the CWA and @seanweir_fit are ready!
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Word on the street also is that there may or not be @mykitchenrules scouting around for a look see.
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ALL welcome, the more the merrier as through this awesome new comp we aim to increase awareness and conversations about men's mental health. We are delighted to partner with @swf_gym via the @the_shaka_project - a charity inspired by a dad’s love for his kids & his mates.
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Gold coin donation on entry for @beyondblueofficial. A great event for a great cause we look forward to seeing you tomorrow afternoon!
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image credit: by @vegasandrose
Just look at this burrata with pumpkin and sage crème, compressed pumpkin, pepitas and burnt butter crumble.
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A delicious dish plated up at the @lolaballarat event. It has been an incredible 2 weeks so far and we still have SO much more to come. Be sure to hit up the link in our bio to check out all the wonderful events ahead.
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Plate Up Ballarat 2019 is brought to you by @mercedesbenzballarat and @nab
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image credit: by @gastrology.co
Easter is coming up around the corner, how do you cook your barra? @thenotfancycook from Ballarat, Victoria has whipped up some delicious Easter seafood inspo! Pan fried barramundi fillet with a lemon tomato salsa and accompanied with asparagus, crunchy potatoes and green beans. We cannot wait try this simple yet stunning dish and share with friends and family.