cheesemonger cheese fromage cheeselover cheeseboard fromagerie cheeseplate food foodie instafood artisancheese formaggio foodporn france frenchcheese queso rawmilk rawmilkcheese charcuterie cheeselife cheeselove cheesemaker cheeseporn cheeseshop foodies fromager instacheese laitcru paris tours farmsteadcheese
I imagine Heaven as being an open air cheese shop. @cavaniolasgourmet will do for now. And you know I got intimate with that wheel of Moliterno al Tartufo in the back.
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It's somewhat of a necessity to get out of the city on the weekends, especially during the summer when you can hit the golf course. Cheese life balance.
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#cheese #cheesestagram #eeeeeats #fromage #instaeats #curdnerd #cheesuschrist #cheeseme #eastvillage #tomme #acs #cheeselove #culturecheese #monger #cheesemonger #mongerlife #cheesebuyer #cheeseboard #cheeseplate #newyorkcheese #ev #cheesechurch
Is it a stone? It is a blue potato? Of course not, we’re not Le Potato Geek, are we? It’s a cheese called “Galet d’Albatre”. The word “galet” refers to its stone or pebble-like shape, just like the ones you find on the beautiful Normandy beaches where the cheese is made. Damien and Virginie make it with the milk from their 200 goats , with no lactic ferments added, which contributes to its fluffy and creamy texture, and its heavenly-light fresh milk and yogurt flavors. ⠀
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#lecheesegeek # #paris #parisfrance #fromage #cheesemonger #cheese # #france #frenchcheese #cheeseclass #fromages #cheeselover #cheesetasting #parisienne #parisian #paris #paristrip #cheeseeaters #galetdalbatre #funnycheese #goatcheese
The Beemster region’s slate-blue clay soil contains exceptional levels of nutrients and minerals, making its grasses ideal for grazing animals. Only Beemster cows and goats get to graze on these special grasses, which make their milk sweeter, richer, and creamier. We consider it the finest milk in the world.
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#Beemster | #BeemsterMakesItBetter
TRUFFLE FLATBREAD. This flatbread starts with a creamy layer of Robiolina and then it’s topped with Moliterno with truffle and fresh mozz. After it bakes and gets nice and gooey, it’s topped with grated parm. You know those slow-clap moments? My taste buds did that after my first bite. @babyloncheesecellar .
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FOLLOW FOR MORE: @long_island_eats .
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#babylon #flatbread #truffle
Very exciting news to share: The website is offically LIVE!!!! Head to the link in my bio to check it out!!
Right now there are some recipes as well as this brand new review of Keep Dreaming from @dorothycreamery, and in the next week there'll be a very cool blog update as well as the release of 2 more recipes AND a second cheese review! I'm stoked to be able to share this with all of you after (literally) about a hundred hours of work!!