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tσrσrín вαkєd chєєsє tαrt
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Portion :ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ
6 tart stands with a diameter of 7 cm
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material:
One egg
Sugar 30 g
Cream cheese ( room temperature) 100 g
Fresh cream 50ml
1 teaspoon of lemon juice ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ
6 tart trays
1 egg yolk
1 tsp water ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ
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How to make :
1. Eggs are divided into egg white and egg yolk. Add half of the sugar to the egg white and whisk with a hand mixer until the tunnel stands.
2. Place cream cheese and remaining sugar in another bowl and mix with a hand mixer. Add egg yolk, cream cream, lemon juice and mix well when it becomes smooth.
3. In (2), divide the meringue of (1) into three parts and mix by mixing with rubber bellows each time.
4. Pour (3) into the tart base and brush the egg yol with water added.
5. Bake for about 15 minutes in a 200 ° C oven toaster, if the surface gets baked, complete it!
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Full recipe di bio source
https://bit.ly/2DXc5Br
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\渾身のチーズタルトレシピ公開!/
何度試作したか分からない!
どーしてもどーしても、私自身が作りたくて、本格的な!『とろとろチーズタルト』のレシピ出来ました♥️
焼きたてよりも、一度冷まして温め直した方が、個人的には美味しいかなと
家族も友人もみんなに大好評!美味しいー!と悶絶してくれました
レシピは、連載中の @tomiz_by_tomizawashouten SAWAKOレシピページから、ご覧頂けます♫
ぜひぜひ!作ってみて下さいね!
New recipe just out now!
Who wants to learn this amazing cheese tart in Tokyo
#tomiz #tomizレシピ #faitbeautokyo #チーズタルト #とろとろ #cheesecake #cheesetart
Do you like Japanese cheese tarts We like Japanese cheese tarts!! .
Thank you @pinnysaurus for coming along on a food adventure with us!
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抹茶口味是4/1~4/30限定販售,竟然在接近月底才發現它♀️這次標榜使用祇園辻利抹茶,不過主軸仍然是濃厚的起司,抹茶則在隱約中散發獨有的茶香及澀味。
二次烘烤的塔皮酥脆度不在話下,相較於PABLO mini的起司塔,個人會比較喜歡這家(✪‿✪)ノ
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抹茶起司塔$85
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#taiwan#taipei#taipeifood#foodie#matcha#cheese#tart#cheesetart#sweet#dessert#yummy#matchalover#matchaholic#抹茶控#台灣#台北#台北美食#台北甜點#bakecheesetart#相機食先#祇園辻利#抹茶#起司#起司塔#限定#甜點#デザート#디저트#美味しい#맛있다