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Getting ready to head home to Chicago after my weekend Atlanta adventure. I had an amazing time experiencing the food, the slightly muggier and much warmer weather, and dear friendships. Importantly, I got to spend time with my dear friend and music partner in crime @timafei.
When we started with @nordjs, we had no idea where we would take things and how far they would go. After so much success, I think we are very lucky to, many years later, still be so heavily involved in music and planning next steps in our careers as individual artists, and as a group @chicago_manual.
I can’t wait to get back in the studio and express all my inspiration.
——
@boristef
You know what else I love to do? Eat! Don’t believe me? Here I am getting ready to devour a lovely piece of flan (swipe to next pic for serious #foodporn).
Still don’t believe me? Then check out the world’s best food writer in town @mikesula’s article in @chicago_reader, where I am humbled to be referenced as a special — waaaaaaaaait for iiiiiiiit.... — sausage correspondent.
That’s right. My Polish roots run very deep and I am all about Polish and Slavic cuisine. In fact, I have some beets and buckwheat on the stove right now, so off I go to get my Polish feast ready before hitting the studio.
Make sure you grab a copy of the #chicagoreader or check out chicagoreader.com.
Until later, fashion friends! (Beets before beats. See what I did there? #dadjokes ) ——
@dimitarstefanov