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I was planning to skip rhubarb all together this year.
I got my fix surfing so many beautiful recipes on Instagram, so I didn't feel the need to cook any myself. Until.......
I came across this pineapple rhubarb cobbler recipe I posted on my blog a million years ago that really needed an update.
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When I originally posted it in like 2011 or something like that it was a crisp. I had some revelations while reviewing the old post and it soon became a cobbler. A coconut cardamom topped cobbler.
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Tropical AF
You're gonna want to give this one a try. Recipe via link in my profile!
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https://betsylife.com/pineapple-rhubarb-cobbler/
#foodstylist #bakedwithlove #freshlybaked #rhubarb #thebakefeed #bakefromscratch #feedfeedbaking #instabaker #bakingaddiction #bakestagram #bakinglife #tasteofsummer #dessertgram #eatdessertfirst #easydessert #whatsfordessert #cobbler #sodelicious #summerfruit #seasonalfruit #pineapple #treatyoself #bakinglove #homebakery #dessertfordinner #sweettoothsatisfied #fruitcobbler #tropicalaf #oaklandca
Peach Cobbler With Cinnamon Buns
Follow @hungrypanda.ig for delicious recipes!
Sometimes it's hard to make up your mind which dessert to go for, for these kind of occasions Panda has a solution - combining your favorite desserts into one! •
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A cut scene that got edited out. Pt1 "Here," I said pulling to a stop in front of a brown clothed door. The velvet curtain hung steady here, the shop wedged between a curve where the wind blew less. Sounds of hammering and the snip of scissors could be heard from the street.
_"The cobbler?" Daemon asked, lip curled. "What for? I don't need anything here."
_ I spun sharply."Not everything is about you, Daemon," I snapped, tying my horse to the post out front. "Come on, Thane." I nodded for him to follow and slipped inside the room. We were the only customers.
_ "Not takin' any new orders," the old man said from his workbench, not even looking up. "I'm backed up as it is. Come back next week." His fingers worked quickly over some leather, pulling stitches tight along the seam. I tapped my hand against my bag a few times, looking at the walls of leather on spools and shelves with tools I didn't know how to use. This was the best cobbler around. I didn't want to go anywhere else. And I didn't have time to wait for a week.
_I stepped forward, getting closer to the man as he worked, back hunched, focused on the shoe in his hand. "It can't wait. I need something today." He didn't seem to hear me. "Sir. Please. I will pay for a rush job." Behind me, I heard Daemon snort.
Finally the man looked up.
_"Ain't got time for no rush job, girlie. I ain't need it, neither. Busy. Get out and come back next week." He glanced at my feet instead of my face. "Ain't nothin' wrong with yer boots. Get out." He turned away again and kept working.
_I bit my lip harder, shifting my weight between my feet. I wanted to use the coin I had taken from Daemon to pay for the shoes, but I knew if I wanted this done, I was going to have to take a small risk. Reaching into my bag, I palmed something and held it in my fist. Stepping up beside the man, I held out my hand, opening it slowly for him to see.
#writersofinstagram #readfantasy #writers #write #cut #edit #editor #story #fantasy #fantasycosplay #fantasybooks #fantasywriter #cosplay #medieval #renaissance #archery #hike #longbow #cloak #shoes #cobbler #stairs #darkfantasy #bowandarrow #characters
#seasonal strawberry rhubarb cobbler is one of my absolute favorites!! This is so easy to make, absolutely delicious and perfect for #memorialdayweekend . We are serving ours with big scoops of @lunaandlarrys vanilla ice cream yay but you can choose whatever ice cream you love. You can also serve it as is or another favorite is homemade whipped cream or coconut cream! Yum. Anyway this gets served it is definitely a success and I sweetened this naturally but feel free to replace the maple syrup with regular sugar. All the details are below . Enjoy from @chef_emery ❤️❤️ox
1 tbs butter
2 pints fresh strawberries washed, hulled and sliced
5-6 large stalks of fresh rhubarb washed, ends removed and chopped
3 tbs #nongmo corn starch
Pinch of sea salt
1/2 cup real maple syrup
Juice of half a fresh lemon
1 cup #glutenfree or regular oatmeal oats. I used @naturespathorganic qia oatmeal.
1 1/2 cup regular flour or I used @pamelasproducts gluten free baking flour
Pinch of sea salt
1/2 cup real maple syrup
1 1/2 sticks of #grassfed #cultured butter @organicvalley cut into pieces #bestbutterever
Preheat your oven to 375
Take a medium oven safe casserole dish and grease with the 1 tbs of butter, then set aside briefly.
Take a large bowl and add fresh strawberries, rhubarb, corn starch, sea salt, maple syrup and lemon juice. Toss well, then set aside briefly and let the flavors come together for 5 minutes. Now pour the fruit into your buttered casserole dish, then set aside briefly.
Take another medium sized and add oats, flour, sea salt, maple syrup and butter. Use a fork or clean hands and combine all the ingredients till it makes a dough like consistency. Then, crumble the dough over the top of the fruit evenly. Bake at 375 for 45 minutes till golden brown and bubbly. Let cool a few minutes than serve.