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Francisco De Orellana by @thecocktail.blog⠀
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Tag a friend that loves making amazing cocktails!⠀
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5 cl Amazonian Gin (@amazoniangin )⠀
2.5 cl Dorado Amargo Suave Vermouth(@vermouthpadro)⠀
2 cl Ginger & Hibiscus Syrup (@herbertsyrups )⠀
1 cl Cherry & Coffee Syrup (@erlkoenigcascara )⠀
2.5 cl Freshly squeezed lime juice⠀
2 Dashes Creole Bitters (@thebittertruthcompany )⠀
2 Dashes Olive Bitters⠀
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@aboutdrinksandbars
‘Here comes the sun’ from the new menu at the American Bar @thesavoylondon
With @bombaysapphire gin, white crème de menthe, Yuzu wine, orange blossom, like and egg white
A beauty created by the talented @juris_kenins
@roblawsonstudio
#londonscocktails #savoylondon #heresomesthesun #londonsummer #beatlessongs #AmericanBar #blackdots
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#cocktails #cocktailphotography #cocktailmenu #beatlessongs #summerlondon #londonbars #cocktailbar #londonbar #worldsbestbars #50best #drinkstagram #thursdaydrinks #gincocktails #ginoclock #cremedementhe #yuzu #yuzuwine #orangeblossom #bombaysapphire #bombaygin #ginstagram #cocktailingredients #foamy #imbiberylondon
New Flame by @melis_boozy_cure⠀
Tag a friend you think makes amazing cocktails!⠀
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1.5 oz Gin @mcqueenvioletfog⠀
0.25 oz Basil Tincture⠀
0.75 oz Campari⠀
0.75 oz Giffard Pamplemousse⠀
0.25 oz Lime Juice⠀
2 dashes of Boston Bitters⠀
Charred Grapefruit Garnish⠀
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spotted at @bar_mixology_bartender
جینجر باربری
نام لیوان: های بال
مواد تشکیل دهنده:
سیروپ دست ساز زرشک
فلفل چیلی
سوییت اند ساور
آب پرتقال
زنجبیل
سودا
گارنیش:
برگ گل لادن
خاویار پرتقال و عناب
فنر کاراملی
تکنیک:
بیلدینگ
جلیفیکیشن
Ginger barberry
Glass: Highbal
Ingredients:
Handmade barberry syrup
Chili
Sweet & sour mix
Orange juice
Jinjer
Soda
Garnish:
Orange & jujube caviar
Edible flower
Spiral caramel
Technique:
Building
Gelification
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#mixology #craftcocktails #bar #bartender #mixologyguide #cocktails #mixologyart #bartenderlifestyle #mixologystyle #mixologymusic #drinks #cocktail #cocktailbar #mixologya #drinkup #mixologybrasil #cheers #mixologyst #bartending #cocktailart #FR#Farbod_razavi #bartenderlife #drinkstagram #bartenders #mixologist #cocktailtime #imbibe #mixologybar #drink
Thanks to @cocktailowls
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⏳ Time is free, but it's priceless. You can't own it, but you can use it. You can't keep it, but you can spend it. Once you've lost it you can never get it back... ⏳ Time is ticking, do not waste it!
Today's drink is created by @servedbysoberon and somehow has awakened the philosopher in me️. Time is ticking ⏳
- 60ml @duchwhisky
- 20ml @rhumjmofficiel Vo
- 30ml Fresh Lemon Juice
- 20ml @bristolsyrupco Pineapple and Coconut
- 10ml Morveren Absinthe
- 2 Dashes Angostura Bitters
Shake all with crushed Ice / Open pour in glass and fill up with more Ice / Garnish with dehydrated orange , candied Ginger and Mint.
Drinkstagram ❤️,Life is beautiful! Cheers!
Follow us for more cocktail wisdom @cocktailowls
Credit @servedbysoberon
#cocktails #cocktails #cocktailgram #tikibar #tikidrinks #imbibegram #imbibe
#mixologist #mixologyguide #mixology #mixologyart #craftedmixology #mocktails #cocktailblogger #cocktailblog #instacocktails #instadrinks #cocktaillover #cocktaillovers #cocktailrecipe #cocktailbar #drinkstagram #drinkgasm #boilermanbar #drinkoftheday #bartending #cocktailhour #cocktailoclock #cocktailsofinstagram
The perfect cocktail for a spring or summer party on the patio.
“Grander Strawberry Mojito”
Ingredients-
2 oz Grander Rum 8-year
1 oz Club Soda
1/2 oz Fresh squeezed Lime Juice
1/2 oz Pure Cane Syrup
1 Fresh Strawberry
4 Fresh Mint Leaves
Preparation-
First, muddle strawberry, mint, lime juice, and pure cane syrup in a cocktail shaker, then add rum, and ice. Shake vigorously for 30 seconds, next strain mixture into a cocktail glass with crushed ice, then top with club soda and garnish with mint sprig, lime slice, and a strawberry.