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Yesterday was #NationalEatYourVegetablesDayDay but we vote that you sip them in this Carrot Bloody Mary. It's spicy and salty deliciousness that makes getting your vegetables in a breeze. Recipe is in the blog achieves! What is your favorite vegetable? Mine is green beans!⠀
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Spiked Grilled Pineapple Lemonade ✨ A.K.A The cocktail that will be on repeat all summer long!
Can you guys feel it? Is that summer feeling in the air? ☀️ Yep, I know I do! And let’s be real, nothing screams summer more than lemonade, right?! Ok, well there’s also ice cream, BBQ errthang, berries, watermelon, Rosé, etc...but you get the point
I swear it will make an appearance on the blog soon, but I really need to get out of my head (and pure exhaustion) and just write the damn post
What’s your fave summer drink
Sometimes my best cocktails are the ones that result from walking over to the bar with absolutely no preconceived notions of what I might do. This was one of those times. HEAVENS, was it delicious.
Pretty is as Pretty Does
1 1/2 oz strawberry-infused white rum
1/2 oz Amaro Nonino
1/2 oz Luxardo bitter
1/2 oz elderflower liqueur
1/8 tsp malic acid
1 egg white
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RepostBy @guerillamixology: "This one is called "JOHN WICK's red circle "
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"I once saw him, killing 3 men in a bar with a pencil... with a F***ING pencil."
With this one we wanted to honor one of our favourite movies called JOHN WICK. •
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Glassware:@barstuff.de
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Let's start with the ingredients:
5cl Bourbon
4cl Cherry juice
2.5cl Fresh lime juice
2 barspoon brown sugar •
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CHEERS !!! •
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Supported by @barstuff.de • ➖ Follow for more @GUERILLAmixology ➖ ➖All rights reserved by GUERILLAMIXOLOGY.✔ ➖Every single photo is made by GUERILLAMIXOLOGY✔
FOLLOW @theworldofdistillery and @giacomo_fiume ⚡️
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#cocktails#cocktail#cocktailbar#cocktailart#cocktails#cocktailsgram#cocktailtime#cocktailporn#cocktailhour#cocktailrecipes#cocktailrecipe#imbibe#cheers#cheers#gincocktails#drinkup#fridaymood#theworldofdistillery#classydrunk#mixology#mixologist#mixologyguide#mixolgyart#bartender#bartending#diageo#worldclass2019
~ May you forever inspire ~
Because the world could use more of that.
The Monday’est Monday morning everrrrr... but it’s amazing when you choose to shift and shine how you attract amazing human beings into your day. It’s ended so well.
Who or what inspired you today?
~ May you forever inspire ~
50ml @baxbotanics Sea Buckthorn (gifted)
15ml @34oztonic.eu Tonic Syrup
15ml Sloe Berry Syrup @blossomssyrups (gifted)
25ml Lime Juice
3 dashes @offthecuffe_bitters Aromatic Hedgerow (gifted)
@peterspanton_ Dry Ginger No. 3 (gifted)
Glassware @luigibormioli From @artisuk_ (Gifted)
© @forcocktailsake
#mocktailmonday #mondaymocktail #mocktails #nonalcoholic #alcoholfreecocktail #nonalcoholic #botanicalspirits
RepostBy @asthebarflies: "„Tea & ‘Biscus“
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@martinmillersgin Westbourne Strength
Fresh raspberries
Lemon juice
Chamomile & hibiscus syrup
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From @deaddonkeybar
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New logo and new Facebook page. Follow us on Facebook for more cocktails, videos and recipes! ▶︎ Link in bio
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Follow @aboutdrinksandbars & Learn How To Craft Amazing Cocktails From The Best Bartenders & Mixologists In The World Follow ⚡️ @theworldofdistillery and @giacomo_fiume .
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#cocktails#cocktail#cocktailbar#cocktailart#cocktails#cocktailsgram#cocktailtime#cocktailporn#cocktailhour#cocktailrecipes#cocktailrecipe#imbibe#cheers#cheers#gincocktails#drinkup#fridaymood#theworldofdistillery#classydrunk#mixology#mixologist#mixologyguide#mixolgyart#bartender#bartending#diageo#worldclass2019
CHIEN TRANSFORMÉ (a #HomebarAwards submission)
- 45ml/1,5oz @rhumclement VSOP
- 60ml/2oz Coconut Water
- 15ml/½oz Lime Juice
- 15ml/½oz Honey Syrup
- 3 dashes Chartreuse Elixir Bitters
- 2 dashes Angostura Bitters
Shake with crushed ice / Dump in glass / Serve garnished // Inspired by David Wondrich and Jim Meehan's 2008 'Chien Chaud', as found in the PDT book p89!
Alright, here it goes, I'm actually feel a bit scared submitting this drink as riffing on a cocktail designed by two gurus of mixology, Jim Meehan (@mixography) and David Wondrich, is downright mad. But I love Agricole Rhum, and the PDT Book, so yeah... Here's my tribute to both, in the form of a @homebarawards submission. The origin: Meehan and Wondrich came up with this drink after driving past a Hot Dog stand in Martinique ('Chien Chaud', means Hot Dog in French).
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For my 'Chien Transformé' (Transformed Dog), I kept the Coconut water and Agricole Rhum, though I changed the original Blanc into a slightly less 'in your face' VSOP (Aged) Rhum. The original recipe then included 7ml/¼oz of Yellow Chartreuse (and 2 dashes Ango), but I wanted to make it a bit more tropical ️ so I switched the splash of Chartreuse for Lime, Honey and Chartreuse Bitters, turning it into a more 'Beach Vibey' drink!️ Which was pretty damn tasty to be honest. ❤️ Drinkstagram, here's to endless inspiration!
#drinkstagram #cocktailbar #davidwondrich #homebartender #rhum #liqpic #mixology #craftcocktails #rhumagricole #beachbar #cocktailrecipe #homebar #rhumclement #craftcocktail #sonyalpha7 #tipunch #daiquiri #cocktails