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Coffee landscapes are my favorites.
View from our coffee farm Villa Sofía.
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Coffee cherries delivery at Kiyangurube washing station. Our Rwihinda coffee was named after the iconic Lake of Birds. It's a long car ride to reach the station but a stunning one ✨
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#kalicocoffee #burundicoffee #origintripburundi #directtrade #specialtycoffee #greencoffee #womenincoffee #manmakecoffee #thirdwavecoffee #singleorigin #perfectdailygrind #coffeeroasters #specialitycoffee #coffeefarm #coffeeproducer #coffeeorigin #relationshipcoffee #coffeeharvest #coffeeproduction #coffeecupping #coffeesourcing #dubaicoffee #焙燒 #咖啡 #uaecoffee #specialtycoffeeassociation
What a stunning view isn't it ? Our natural coffee is enjoying the sun and drying out. We cannot wait to share this delicate / clean fruit bomb with our clients. DM/ email us to know more about our coffee offerings list. .
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#kalicocoffee #burundicoffee #origintripburundi #directtrade #specialtycoffee #greencoffee #womenincoffee #manmakecoffee #thirdwavecoffee #singleorigin #perfectdailygrind #coffeeroasters #specialitycoffee #coffeefarm #coffeeproducer #coffeeorigin #relationshipcoffee #coffeeharvest #coffeeproduction #coffeecupping #coffeesourcing #dubaicoffee #焙燒 #咖啡 #uaecoffee #specialtycoffeeassociation
When does coffee harvest start in your region? Here in Brazil it depends on location. Most farms in #MinasGerais and #SaoPaulo are already harvesting, but the mountainous region of #EspiritoSanto and Bahia’s #ChapadaDiamantina won’t see ripe cherries before August.
#Pinhalense
Aqui no Brasil a época da colheita depende muito da região. Em algumas regiões de Minas Gerais e em #SãoPaulo ela já começou, mas nas montanhas do #EspíritoSanto e #ChapadaDiamantina, na #Bahia, a colheita começa mais para o final do ano. Quando se inicia a época da colheita na sua região cafeeira?
Founded in 1950, Pinhalense enjoys a rich heritage and history as an innovator supporting Brazil’s coffee production. Nowadays, we also produce equipment for processing cacao, Brazil nuts, guarana, macadamia nuts, black pepper, and pulses.
#PInhalense
Fundada em 1950, a Pinhalense é a mais tradicional empresa brasileira na indústria de produção de maquinário para processamento de café. Hoje em dia também produzimos equipamento para benefício de cacau, castanha-do-pará, guaraná, noz macadâmia, pimenta do reino e feijão.
Founded in 1870, @SicafeCoffee is a family-owned company from El Salvador. Using various processing methods, they produce a wide range of flavour profiles from 7 distinct coffee varieties. #Pinhalense machines ensure quality and consistency during their processing.
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A @SicafeCoffee é uma companhia familiar de #ElSalvador, na América Central. O grupo, fundado em 1870, produz cafés de diversos perfis a partir de 7 variedades distintas, usando diferentes métodos de processamento. As máquinas #Pinhalense vêm para garantir a qualidade e a consistência em seus processos.
Credit: @sicafecoffee
From the latest issue of Roast Magazine, the article “What Your Broker Wishes You Knew: A Guide to Being a Responsible Green Coffee Buyer” by Scott Merle of Hacienda La Minita provides an honest and direct set of guidelines for purchasing coffee. Merle talks with a group of seasoned coffee importers and traders who share their advice and perspectives on items that are often overlooked or misunderstood when sourcing coffee through a broker.
Pick up a copy of the May/June 2019 issue at roastmagazine.com/currentissue to read the full article.
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#coffee #specialtycoffee #coffeebuyer #coffeeroaster #roastmagazine #haciendalaminita #coffeetrade #coffeebuying #coffeeproduction #coffeefarming #greencoffee #coffeeimporter #coffeebroker #coffeetrader