Список из самых популярных хештегов по теме #COOKBOOK

I made corteccia for my #rainydaybitescookbookclub challenge. Corteccia means tree bark. Its from @jamieoliver “Jamie Cooks Italy.” I decided to make my pasta with semolina flour. It turned out quite lovely. Because of all the bumps and imperfections the pasta has, its perfect for the catching of the sauce. The sauce is pretty easy to make which makes for a quick meal. You pretty much sauté the garlic and the red chilies in olive oil, then you will add the anchovy fillets. Cook that for a few minutes then add the broccoli sprouts, season with salt/pepper and let it steam a bit. When ready, get the mixture onto a board and chop it finely. Now get your pasta ready and toss everything together and add your parmesean and season to taste. ❤️ Please check out these other accounts who also have made this wonderful dish as well. @capeschanckestate @debadoon @dublingirl57 @mstk82 @ginnygetsfloury @charles.ontheroad @wooptonight @ginandfrolics @rainydaybites @susiesandfordsmith @feedingmy3sons @chef_jessica @makingsbymyrna @delusciousbites @naomiscookbookchallenge . . . #eattheworld #jamiecooksitaly #jamieoliver #folkgood #cookbook #cookbookclub #styleonmytable  #foodstylist #mycommontable #Foodphotography #foodwinewomen #interiorstyling #realsimple #slowliving #myamazonkitchen #everydayflavours #italianfood #huffposttaste #foodblogeats #tablesetting #thebakefeed #homecooking #beautifulcuisines #beautifulfood #still_life_gallery #infinitymagazine #foodfluffer #theeverydayproject #thefeedfeed

Homemade corteccia pasta with hot smashed broccoli, pecorino, garlic and anchovy pesto from @jamieoliver Jamie Cooks Italy. Making homemade pasta isn’t something I do very often but it’s so therapeutic to knead and shape the dough. There is something so satisfying when you take that first bite knowing that you made those shapes by hand. This was an easy dough to make and the shape couldn’t be simpler...just pinch off a log of dough, roll it into a tiny sausage, press the tips of four fingers in, and push down and roll towards you causing them to curl up a bit. The indentations form lovely little crevices that hold this absolutely delicious pesto made from olive oil, garlic, red pepper flakes, anchovies, sautéed broccoli, and pecorino. This is the first challenge this month for the #rainydaybitescookbookclub so please check the feeds of everyone who joined in today: @panyaskitchen @capeschanckestate @debadoon @dublingirl57 @mstk82 @ginnygetsfloury @charles.ontheroad @wooptonight @ginandfrolics @susiesandfordsmith @feedingmy3sons @chef_jessica @makingsbymyrna @delusciousbites @naomiscookbookchallenge @r_schoofje @horneandoalgo . . . #jamiecooksitaly #jamieoliver #cookbook #cookbookclub #eater #huffposttaste #food52 #f52grams #onmytable #foodstyling #foodphotography #foodwinewomen #buzzfeedfood #myopenkitchen #cookit #realsimple #forkyeah #mywilliamssonoma #myamazonkitchen #entertaining #shareyourtable #bhgfood #italianfood #jamieoliverrecipe #jamieoliversitalian #pesto #homemadepasta

Corteccia with hot smashed broccoli pesto. We’re relaxing at the cottage this weekend after a busy week, and my plan yesterday was to make pasta for the first time! Specifically this pasta, from Jamie Cooks Italy by @jamieoliver since it doesn’t require a machine and the pesto is hand chopped - a plus at the cottage where I have a pretty minimal kitchen. Things didn’t go quite according to plan. Before leaving the city I got excellent news that the federal funding for my research lab was renewed at a higher level than I expected (yay!), and I spaced a bit on packing and didn’t bring enough semolina flour for the recipe. I didn’t notice this until after mixing in the water, making for a very sticky dough that I attempted to rescue with AP flour, which is all I have on hand at the cottage. The resulting pasta is a bit stodgy (given the AP), but I’m glad I persevered since the pesto is delicious. Broccolini, garlic and red pepper flakes are cooked and chopped together with grated parmesan and lemon (I omitted the anchovies). I added extra lemon and some zest, and it was delicious! . This is the first recipe challenge in April for the #rainydaybitescookbookclub where it’s a virtual pasta party! Please check out everyone’s corteccia: @rainydaybites @panyaskitchen @capeschanckestate @debadoon @dublingirl57 @mstk82 @ginnygetsfloury @charles.ontheroad @wooptonight @ginandfrolics @susiesandfordsmith @feedingmy3sons @chef_jessica @makingsbymyrna @delusciousbites #rainydaybitescookbookclub @jamieoliver #jamieoliver #jamiecooksitaly #jamieoliverrecipe #jamieoliversitalian #italianfood #italiancuisine #cookbook #cookbookclub #cookthebook #myamazonkitchen @amazonkitchen #onmytable #forkyeah #instafood #frommykitchen #feedfeed @thefeedfeed #chicken #dinnerideas #dinner #vegetarian #pasta #homemadepasta #pesto #broccoli

I feel so honored every day to use this forum to be of service to helping. ❤️Everything I share here are #recipes I’m using daily in my own life to manage it all. I have had so much positive feedback about my #cookbook #empowerful and I can not express my gratitude enough ❤️. If I can lighten the load just a little bit for others, it makes me feel so wonderful because we are all just doing the best we can. My cookbook is a great resource for those seeking delicious, healthy #recipes that are versatile, easy and don’t require a lot of time! Yes to all that! (Link in my profile to order). Spring rolls, easy roast chicken, simple frittatas, cookie dough power balls, salads, desserts and so much more. I also share a lot of my favorite brands as well as my go to grocery shopping list and my invaluable schedule that I personally use every week to manage my crazy schedule. I pair practical #cheftips and tools to empower the busy home cook along with mindful philosophical thoughts about life, gratitude, and the larger vision of the impact of our food choices have on the environment. It is possible to cook nourishing, quick, delicious meals without spending hours in a kitchen that still bring people together. Through my experience as a chef, business owner and busy mom, I show people how this is possible. Food, the family dinner and cooking can save us in a time where I deeply believe that the simplicity of preparing meals in an easy way is crucial to our own mental well being, our families as well as the planet’s vitality.

Michigan is so confused my friends. I've watched at least 5 inches of snow fall in the last few hours and it isn't letting up ❄ We slow roasted a beautiful pastured chicken all afternoon in white wine, herbs, and butter, and there is just nothing better on a snowy day than that We are having roasted brussel sprouts and squash on the side as well. Recipe for the slow roasted pastured chicken is in my cookbook, Nourished Beginnings - I'll link it in the profile for you! #realfood #realfoodkids #nourishedbeginnings #cookbook #wapf #paleo #primal #organic #glutenfree #grainfree #dairyfree #cleaneating #healthy #healthykids #nourished #raisinggenerationnourished https://amzn.to/2IvIyBr

Persian Rose Hemp Baklava. That’s what’s up. Cookbook writing day! Coconut Cardamom Cream Drizzle KUSH FOOD #hemp #hempseeds #hemplife #cannabischef #cannabischefs #culinary #baklava #baklavas #persian #persianbaklava #bake #getbaked #baker #recipewriter #cookbook #boutique #gourmet #slowfood #hemphearts #foodie #foodies #kush #kushfood #getkush #rose #cardamom #silkroad

Please join me on May 4th at Room at the Beach Malibu for a fun afternoon! I’ll be doing a cooking demo and book signing honoring moms for Mother’s Day! #mothersday #mothers #cookbook #cookbooksigning #roomatthebeach #cooking #cookingdemo #friends #celebration

Tantissima gente oggi a @libreria_palazzo_roberti per la presentazione del libro #domanisaràpiùbuono di @brunobarbieri_chef con di @stefanoscata e styling di @luisagardiman #bassanodelgrappa #cookbook

2019 marks twenty years since we released @jamieoliver's debut cookbook, The Naked Chef, first arrived in our kitchens. To celebrate, we're re-releasing Jamie's first five cookbooks as beautiful hardback anniversary editions. Do you have a favourite Jamie cookbook or recipe? Let us know in the comments!