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We invite the Tucson community to celebrate the first #BourdainDay on June 25th, at Ten55 Brewing Company!
We are paying tribute to the man who encouraged us all to travel somewhere unknown and taste something new. We’re kicking off this event with a food special inspired by Bourdain’s love of the Howard Mitchum cookbook, Provincetown Seafood Cookbook. We will be serving up a Portuguese Kale Soup, inspired by a recipe in the cookbook. Using a Portuguese style linguica sausage made by @forbes_meat_company, served alongside bread made with our spent grains by @barriobread. $1 of all specials will be donated to @nami_southern_arizona , the National Alliance on Mental Illness of Southern Arizona.
In addition to food and beer, we will also be screening Bourdain’s shows all day long, we hope to see you there celebrating what would’ve been his 63rd birthday. Thank you Chef Eric Ripert and Chef Jose Andres for declaring this day, we celebrate his birthday with honor and tribute!