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Media: @Singapore.Eats
Sponsor host: @teavillacafesingapore
Insider: @sweetspicesalt
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— TeaVilla Cafe had over 100 teas and I still managed to order the Nutella Jar Shake We tried the Guava, Rose Oolong, Hibiscus, and Pondicherry tea with my favorites being the Guava and Pondicherry. Apparently they'll be stocking up on some Champagne tea soon too The menu is pretty extensive: pizza, pasta, risotto, fondue, burgers, and more! I'd definitely get the potato skins starter (see story!) and potato wedges again, the wedges were SO CRUNCHY! A lot of their foods were shareable and there's two levels of seating too. If you like to eat with tea, colorful decor, and beautiful plating, then @teavillacafesingapore is perfect for you!
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Very Special Thanks to @Singapore.Eats for the Invitiation
You are truly the best❤
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#singapore.eats #singaporeeats
#burpple #burpplesg #foodinsg
#foodsg #visitsingapore
#instafood_sg #sgeats #sgfood #sgfoodblog
#sgfooddiaries #sgfooddiary #sgfoodiary
#sgfoodie #sgfoodies #sgfoodgram
#passionmadepossible
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Media: @Singapore.Eats
Sponsor host: @tash_tish_tosh
Insider: @fatpigdiary
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@tash_tish_tosh serves up interesting Malay-American fusion dishes, constantly coming up with new, innovative dishes, revamping their menu every 6months!
Had the privilege to try some of their new dishes and here they are, ranked in order of my preference!
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1️⃣Laksa Soft-Shell Crab ($16.90)
This dish won me over with the very first mouthful, and my dining partner and I unanimously voted this as our favourite dish, with both of us praising the dish non-stop as we polished every single drop of that laksa The noodles had a nice bite to them and the laksa sauce was just soo thick and fragrant! The dish also comes with mini fishballs and even quail eggs, which I think is a nice touch.Don't spend too long taking photos though, your softshell crab will get soggy
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2️⃣Sambal Tumis Toolang ($24.90)
The meat was really melt-in-your-mouth tender too The gravy leans towards the sweeter side, yet it wasn't cloyingly so, and I loved how the flavour was so well-marinated into the meat!
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3️⃣Briyani Burger ($18.90)
If you love your spices real strong, this burger might be just the thing for you! That being said, I couldn't really taste the mutton and the spices proved to be rather overpowering after awhile. I guess the Raita dressing atop the patty as well as cheese attempted to balance out the strong flavour of the spices, but I was still rather overwhelmed The patty was really moist an juicy, yet had a great bite to it, which I really liked though!
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Tasting on behalf of @singapore.eats thank you so much you guys are truly the best❤ and hosted by @tash_tish_tosh ! Thank you for the invite!
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#singapore.eats #singaporeeats
#burpple #burpplesg #foodinsg
#foodsg #visitsingapore
#instafood_sg #sgeats #sgfood #sgfoodblog
#sgfooddiaries #sgfooddiary #sgfoodiary
#sgfoodie #sgfoodies #sgfoodgram
#passionmadepossible
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Media: @Singapore.Eats
Sponsor host: @beerfest_singapore
Insider: @whatjeanneats
@Beerfest_Singapore Is a Restautant and a Brewery located at Rochester Park! There was been alot of confusion with the Beer fest event! Make sure and go and check them out try all there beers and there delicious Chicken
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Is mondayitis hitting you hard? Smash it off with @beerfest_singapore stellar line ups of craft beers ⚡️ Nurtured in the perfect brewing environment and technique to yield a crisp, clean & smooth profile! Best paired with signature crispy pork knuckle or spicy marinated crispy wings Thank you @Sngapore.Eats for the Kind invite you guys are the Best ❤
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#singapore.eats #singaporeeats
#burpple #burpplesg #foodinsg
#foodsg #visitsingapore
#instafood_sg #sgeats #sgfood #sgfoodblog
#sgfooddiaries #sgfooddiary #sgfoodiary
#sgfoodie #sgfoodies #sgfoodgram
#passionmadepossible
Laksa D'Lite ($8.80) Curtain calling the week with a D’liteful laksa dished using homemade rempah recipe. Crowned with fresh cockles, fishcakes and prawns and sliced hard boiled egg!
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& @myjream
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Location: @oldschooldelights City Square Mall, 180 Kitchener Road, #02-23/24, City Square Mall, Singapore 208539
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#oldschooldelights #burpple #burpplesg
Lee Wee & Brothers’s unveils new F&B concept called O’TAH at @jewelchangiairport will officially open 17th April 2019.
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Each otah at @otahsg is handmade, the minced mackerel is marinated and mixed with homemade spice paste, wrapped in a pair of coconut leaves to impart the fragrance and sweetness.
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Four exclusive flavours under The Coconut Collection only available at @jewelchangiairport
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◾Pink Salmon Otah ($26.40/box of 12).
◾Scallop Otah ($26.40/box of 12).
◾Cream Cheese & Corn Otah ($26.40/box of 12).
◾Petai & Anchovy Otah ($20.40/box of 12).
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Location : @otahsg Jewel Changi Airport, 78 Airport Boulevard, #B2-241, Singapore
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#otahsg #burpple #burpplesg #jewelchangiairport
Like Sir David Attenborough discovering a new sub-species of an animal, coming upon this cheesecake was just as intriguing for me. It defied existing categorisations of cheesecake that I knew of, and had me pondering in wonder as I gobbled bite after bite with gusto.
The filling, a secret blend of cheeses including blue, walked the fine line between two states of matter. Uncut, it behaved - cordoned neatly within the buttery crust (which tasted fine but had me wishing it was slightly less thick at the edges) but slicing unleashed it. Caramelised glaze notwithstanding, the brazenly creamy and pungent tide oozed its way to freedom, forcing hands to swift spooning action so nothing was wasted.
#veronicaphuaeats #oliviarestaurantsg #cheesecake #experienceolivia #burpproved #burpple #burpplesg #spanishfood #spanishcuisine #sgrestaurant #sgfoodies #foodie #igfoodie #foodspotting #foodporn #igfood #instaeat #igfoodie #foodie #foodlover #foodstagram #exploresingaporeeats #exploresingapore
Sambal Crispy Pork Set with rice and soup.
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Went back to @fuxiangsignatures for this crispy pork belly.
Marinated in Prawn Paste & in-house spices.
Deep fried to crispy on the outside, tender on the inside.
Hint of Ma La, the crispy pork belly is very attractive.
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#sqtop_hawkerfood
#FoodinSingapore #WhatMakesSG #OurHawkerCulture #OurSGHeritage #uncagestreetfood #jiaklocal #PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond
New Local Delights Laksa menu from Wang Yuan Cafe @wangyuancafe
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Located in Keong Siak Road, this cafe opened since October 2018, serves some pretty awesome local delights.
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P1-2: Traditional Katong Laksa $7.00.
If you crave for the lemak Katong Laksa, and you don’t want to travel to the east, this is as good as the original.
Enough lemak and flavour to satisfy your craving for anything laksa.
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P3-4: Laksa Yong Tau Foo $7.00.
Using the same laksa paste as the Katong laksa.
Freshly made YTF meets Katong Laksa broth.
Instant noodles are hidden beneath the lemak gravy.
Alternatively, you can order Laksa Instant Noodle only for $7.00 without the YTF.
The chilli at the side give a extra spicy kick to the palate.
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P4: Noodle lift photo credit: @esth3r_esth3r .
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P5: Seafood Laksa Risotto $15.80.
A surprise and interesting risotto infused with Laksa broth, served with seafood.
Adore the lemak-y risotto giving an Umami flavour to the palate.
Can get a tad cloyingly towards the end.
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P6: Wang Yuan Curry Chicken with Fried Mantou.
Adore the curry with chicken wings and potato. Very homey.
Was told the Hainanese uses chicken wings only for their Curry Chicken.
Also Available Curry Chicken with Rice $7.50.
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Wang Yuan Desserts & Coffee
33 Keong Saik Road
Singapore
Tel: 6909 7927
Opening hours:
Mon-Thu: 9am - 10pm
Fri: 9am-12mn
Sat: 10am-12mn
Closed on Sundays
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Thank you @darr3n0ng & @james.ek for the invite; @wangyuancafe for hosting; Service Team for the warm hospitality as usual.
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#sqtop_mediainvite
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#sqtop_milestones 12.9k
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