List of the most popular hashtags for theme #CANNINGSEASON

Y'all ever get a wild hare at midnight and think: "now's a good time to change my life and I'm going to start by making refrigerator pickles!" No? Just me. Cool. Cool. Cool. Well, if you ever get manic at midnight or you make these at a reasonable hour like a mentally stable person, I've got the recipe just for you. Ingredients for Refrigerator Pickles -6 cups of white vinegar -6 or so cucumbers (depending on the size) -1/2 cup sugar -2 tbsp. salt -4 tbsp of minced, peeled garlic -12 cloves -Jars with lids (bonus if they're reused!) Sanitize jars and lids. Wash cucumbers thoroughly. Slice. Combine vinegar, sugar, garlic and salt in a medium saucepan. Bring to boil. Reduce heat and simmer with a lid on for 20 minutes. Once brine has finished simmering, let cool. Ladle brine into jars, covering the cucumbers. Add the cloves. Let sit for at least 24 hours in the fridge before inhaling. Keep for up to a month in the fridge. Ok, now tell me your favorite pickle joke or reference! My favorite is from the show, Claws. The male strip club is owned by the Russian mafia and it's called "Hammer and Pickle." I literally laugh about that every day. - - #lowwastelifestyle #homemadepickles #gardenersofinstagram #canning #canningseason #foodnotlawns #kitchengoals #farmhousekitchen #modernrustic #growwhatyoueat #keepzerowastesimple #plasticfreejuly

We brought out the canner for the first time this year! Homegrown canned spaghetti sauce. There’s nothing we enjoy more than a good canning day. #homestead #homesteading #garden #gardening #ballcanning #preserving #pressurecanning #spaghettisaucefromscratch #sustainableliving #canningseason #growyourownveggies #growyourownfood #tomatoplant #tomatoes #prestopressurecooker #organicgardening #farmlife #homesteadersofinstagram #homesteadersofkentucky #gardenersofinstagram

Time to brine Please share your brine recipe with me! . . . . . . . #driedfish #sockeye #wildsalmon #wildalaska #eatwholefoods #traditionalfoods #loveyourlife #alaskanative #wildfish #fish #brine #alaska #alaskagirl #salmonlife #eatwild #alaskanfood #fishinglife #seining #salmon #salmonlover #salmonbelly #salmonfillet #freshsalmon #southeastalaska #princeofwalesisland #fillet #canning #canningseason #wildcaught #subsistence

Chocolate cherry in a safe canning recipe because having shelf stable food not only means we get eat delicious things all year long, but it also means security.⁣ .⁣ When my daughter was small, my husband's job cut back by a full 8 hour day a week, which meant we lost a day's wages every week, and it stayed that way for a year.⁣ .⁣ Thankfully he didn't lose his job but we really didn't notice too much of a difference because I was able to rely on all our homegrown and preserved food to make up the wage loss difference. .⁣ .⁣ Have you ever had to rely on your homegrown and home preserved food? Recipe here (link in profile @MelissaKnorris )⁣ https://melissaknorris.com/chocolate-cherry-sauce-canning-recipe/⁣ P.S. ya making this one?

Sometimes life really is a bowl of cherries. Summer so far has been packed with parties, fireworks, some sunshine ☀️, relaxing and lots of cherries . We picked these Lapins cherries in Easter Washington and they are the best cherries I’ve ever had plus they’re just huge. I’ve canned about 20 lbs now so we’ve got lots to tide us over. I’m leaving a couple pounds to cook with. What’s your favorite thing to bake with cherries? . . . . . . . #cherry #cherries #lapinscherry #canning #canningseason #summerfruit #homecanning #pnwonderland #pnwisbest #feedfeed #thecookfeed #nytcooking #nytfood #mywilliamssonoma #onmytable #foodwinewomen #imsomartha #healthyish #thekitchn #foodography #foodphotographyandstyling #thekitchenismyhappyplace

By staying inside more to avoid the heat, I’m getting caught up on canning. Canned 12 pints of freezer pickles yesterday. This is a sweet pickle and when thawed the pickled cucumber, peppers and onions are surprisingly crunchy. . . . . . #rockroadliving #sustainableliving #thehappygardeninglife #growyourown #growyourownfood #freezerpickles #sweetpickles #igrewthis #canningseason #foodpreservation #greensboro #northcarolina

Impress your friends with my Easy Tomato Bruschetta in a Jar Recipe. #AD The fresh taste of ripe tomatoes mixed with garlic, oregano, and basil couples perfectly with the tang of balsamic vinegar to pack a lot of flavor in each jar. And when you put up a batch for your pantry (via home canning) you'll always have the taste of fresh picked tomatoes no matter what time of year! ⠀ ⠀ Link in Profile: https://www.healthstartsinthekitchen.com/2019/07/16/easy-tomato-bruschetta-in-a-jar-recipe/⠀ ⠀ New to canning The Ball® Preserving Starter Kit: this kit is perfect for the aspiring canner, and it includes all of the necessary tools for canning (excluding common kitchen equipment) and a recipe card with step-by-step, visual and written instructions that make learning the canning process as easy as possible. (4 Ball® RM Half-Pint Jars with Bands and Lids, 1 Jar Lifter, 1 Canning Funnel, 1 Bubble Remover/Headspace Tool, 1 Flexible Canning Rack, 1 Pectin Pouch, 1 Recipe Card)⠀ ⠀ Visit www.BallHomeCanning.com for additional recipes and promotional offers⠀ ⠀ #BallProudlyHomemade @ballcanning #canning #canningseason

Seed to jar! Planted the seeds, grew the cucumbers, carrots and peppers, made pickles. Whew! Is anyone else preserving harvests? Here in California, the 4th of July means we have a long weekend with some extra time for fun kitchen chores. I was also able to finally make some marmalade as our orange season comes to a close. Happy weekend all! I hope your harvests are giving you some kitchen inspiration! #seedtojar #gardentotable #preserving #pickles #canning #canningseason #mykitchen #gardenlife

Crisp pickle tips, because ain't no one got time for soggy pickles. . Grow or purchase picking cucumbers. My favorite is the Chicago pickling (heirloom variety of course). . Always pick in the morning before the heat of the day. Don't pick overripe cukes, should have ridges and be prickly, not smooth. Put in fridge or ice water (depending on recipe) immediately. . Remove the blossom end of the cucumber. It has enzymes that make pickles soggy. . If doing fermented pickles, add a grape or oak leaf (the tannins help keep 'em crunchy). . Don't have leaves, use 1 tea bag or 1 teaspoon of black tea leaves to 1/2 gallon of brine. . Need my recipe? (Yes, the answer is yes) go get yourself signed up and start watching the videos with the download pdf guides & recipes pronto before they come down tomorrow. Link in profile @melissaknorris https://melissaknorris.com/food-preservation-video-series/ Are you making pickles this year? What kind? My fave is garlic dill followed by mustard pickle, then bread snd butter. Now I'm off to eat crunchy pickles.