List of the most popular hashtags for theme #CHEFANDFARMER

Eight...eight menus planned, eight guest lists prepared, eight anticipated evenings on the farm. This weekend marks our 8th supper club of the season and we are loving every minute. The planning and prep that goes into each and every event makes it special and unique, and the energy from the guests is contagious. A very big thank you to everyone who has supported the farm...we say it each week - we wouldn’t be able to do it without you all. #gratefulthankfulblessed #community #foodforthepeople _______________ . . . . . . #thefarmatglenwoodmountain #thenjfarm #supperclub #njeats #njeatspots #supperclubs #truefarmtotable #farmdinner #knowyourfarmer #knowyourfarmers #knowyourfood #cheflife #farmerchef #chefandfarmer #farmtables #sussexcountynj #localeats #farmfood #foodfamilyfarming #vernonnj #supportlocalnj #supportlocal #supportlocalfarms #farmlifebestlife

#grownwithlove #localfood #chefsfavorite ______________ We are so proud to say that all of our fruits and veggies have been grown with love right on the farm! Anything you see for sale in our markets, and used in our farm dinners, come directly from the farm. In terms of eating local this is where it’s at. Come visit us for a tour of our gardens to see your favorite local veggies, and food for that matter, in action! #eatlocalnj . . . . . . . . #thenjfarm #thefarmatglenwoodmountain #localmarket #localfarmersmarket #njfarmersmarket #njfarm #njfarms #organicfarming #transparent #truefarmtotable #heirloomtomatoes #farmerchef #chefandfarmer

When asked his thoughts on non-traditional plating techniques, @james_simpson86, executive chef of the Culinary Vegetable Institute, pointed out that it’s important to first consider traditional plating. By that, he meant what foods were placed on the plate, along with how they were prepared and in what proportions. “Using that perspective,” he says, “this type of plating consists of putting food that’s about 70 percent cooked protein, traditionally prepared, on a plate—with most of the rest of the plate containing traditionally-prepared vegetables. To finish it off, there might be a wedge of lemon or sprig of parsley added as a garnish.” #TheArtofPlating #culinaryvegetableinstitute #chefjamiesimpson #chefandfarmer

Hello! This is @farmerleejones of #TheChefsGarden in Huron, Ohio and I am taking over @chefsroll feed from the shores of Lake Erie. ⠀ ⠀ Everything that we do on the farm is integrally linked to the conversations we have been honored to enjoy with chefs for over thirty years. Our success is born from the like-minded work and philosophies that we share with our customers and is derived from a steadfast will to not only survive, but thrive, in agriculture. This abiding commitment to deliver the highest quality, most nutritionally dense and flavorful products direct from Earth to Table® and our willingness to listen carefully to a chef’s needs is what motivates and enriches our work and inspires us each and every day.⠀ ⠀ The Culinary Vegetable Institute at The Chef’s Garden (@culinaryvegetableinsitute) is the farm’s world class educational, research and event facility designed to inspire every person who walks through its doors. Forward thinking chefs from around the globe convene at the Culinary Vegetable Institute to share their knowledge, host culinary events, research new techniques and learn about vegetables from the culinary center’s devoted team of chefs and growers.⠀ ⠀ The chef and farmer working in synchronicity with one another has made the Culinary Vegetable Institute at The Chef’s Garden a template for chefs and farmers everywhere. This relationship is the cornerstone of The Chef’s Garden’s business model and illustrates its belief that listening to and learning from one another leads to remarkable outcomes. #TheChefsGarden #ChefandFarmer #chefsroll #rollwithus ⠀

Late afternoon peas picking with my bro @apschlener Who votes he never leaves and we just create a farm to table restaurant together? - - - - - #bestfriendgoals #rootandmarrowfarm #lovettsvilleva #loudoungrown #loudouncounty #smallfarm #vegetablefarm #marketgarden #localfood #chefandfarmer

Nice summer harvest! #growyourownfood #raisedbedgarden #historicdowntownmckinney #organicgreens

I have been dreaming of growing my own vegetables and herbs for a very long time! I grew up in a small village where all the vegetables that my mother was cooking were picked the same day. I’ve been missing that kind of cooking and I was looking for an opportunity to achieve this dream for the past few years. Finally, my husband and I got a small farm at Saint-Blaise-sur-Richelieu and I’m very happy to announce it on this Earth Day! I’m a chef and farmer now! To be continued —- Ça fait très longtemps que je rêve de cultiver mes légumes et herbes! J’ai grandi dans un petit village où ma mère cuisinait avec des légumes cueillies le jour même. Cuisiner avec les légumes de son jardin me manque beaucoup depuis plus de vingt ans.. Depuis quelques années, je cherchais une opportunité pour réaliser ce rêve. Finalement, mon mari et moi avons eu la chance d’acheter une petite ferme à Saint-Blaise-sur-Richelieu et je suis très contente d’annoncer cette nouvelle en cette Journée de la Terre!! Maintenant, je suis une chef et fermière ‍ ‍ À suivre!

Chef Jamie Simpson and I had the privilege to speak to an amazing crowd today! Thank you for having us @acf_chefs Head to my story to watch our live replay talking about taking plant based a step further! #ChefandFarmer

On a dark day in the food world... we could use a beautiful, good egg! . . . Styled by @anatheuncensoredchef for Summer 2018 @tablemagazine • @farmerleejones edible flowers #fingerfood #edibleflowers #deviledeggs #foodphotographer #foodstyling #organicfood #eggs #chefandfarmer #chefsgarden