chillilovers chilli lilyschillies foodporn hotsauce spicy instafood vegan food caberawit delicious ettalong foodie pedesmampus sambaladdict sambalcumi samballovers sambalnyrawit sambalpedas sambalsedap sambeljengkol vegetarian avocabeach avocabeachmarkets bbcfood centralcoast chillihead ettalongbeach georgecalombaris hempseed georgecalombaris
fun fact: I grew up in Thailand so I’m basically immune to spicy food ⠀⠀⠀⠀⠀
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It’s hard to order food in Europe as I always need a bit of chilli in everything and the waiters look at me like I’m crazy ⠀⠀⠀⠀⠀
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P.s. chillies are great for your immune system! Believe it or not, the substance in chilli that makes them HOT, really helps fight inflammation! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#funfactaboutme#funfacts#funfact#lovenature#springtime#spring2019#lifeofgermany#chillilovers#chillis#chillisquad#healthbenefits#blueeyedgirls#cherryblossom#cherryblossoms#springingermany#pearlbeads#pearlnecklace#pearlnecklaces#girlportraits#portraitgirl#girlportrait#portrait_mood#portraitvision_#portrait_today#portraitmodel
Sbg orang Indonesia terlebih khususnya orang Manado, emang klo makan berasa makanannya kurang mantap kalo ga di pakein cabe! Orang jerman suka heran & agak takjub kadang klo lihat gue makan Cabe kayak org makan coklat, bisa ga berhenti2
Klo di rumah pengen masak masakan Manado kayak si 'Ayam Garo Rica', Rica alias Cabe nya harus di ganti pake Paprika biar si Bule juga bisa makan
Klo mau bikin sambel harus banyakin Tomatnya
Di super market di jerman banyak dijual "Sambal Oelek", tapi rasanya sumpah jauh banget ama rasa Sambal Ulek asli
Selain itu banyak juga supermarket jerman yg jual Nasi Goreng instant dan itu ga ada mirip2nya ama Nasi Goreng asli, warna nya aja kuning, dipakein kunyit, jadinya kayak Nasi kuning bukan Nasi goreng lagi
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Quote of the day: "There's no sincere love than my love of spicy food "
• I’m making lazy pasta tonight. This is not lazy pasta from tonight because it’s not tonight yet so tonight’s lazy pasta doesn’t exist. I can, however, tell you RIGHT NOW exactly what you need to make your own lazy pasta for 2-3 people, and it’ll look a lot like this, except it’ll have BONUS capers and olives and who ever didn’t get excited at the thought of bonus capers! • • Here’s whatcha do • - Fry 3-4 garlic cloves in a frying pan with 1 Tbsp olive oil. - Add 1 finely chopped red onion, fry until slightly golden and translucent
- Pour in 2 cans of whole peeled tomatoes (whole tomatoes taste waaaay better than crushed or diced, trust me)
- Add 2 bay leaves and let simmer
- Start cooking your pasta while your tomato sauce thickens (I like to use bucatini or penne, but just pick your favourite!)
- Add 1/2 a stock cube and 1/2 a cup of the water that your pasta is cooking in to the pasta sauce
- About 5 minutes before your pasta is ready, chuck at least 3 Tbsp of capers (I usually drain and throw in the whole jar) and maybeee 15-20 olives into your tomato sauce. Stir ‘em around and then add a good handful of parsley (roughly chopped)
- Serve in nice big bowls with crumbling parmesan scattered on top and a little more fresh parsley • And there you have it. That is EXACTLY what I’m gonna be doing in approximately 1.25 hours’ time. If you decide to do it too let me know and we can have a long distance spaghetti arrabiatta pasta party (or something similarly reckless and wild )! •
Its not about the size, its about the SPICE ....
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#chilli #capcicum #spicy #chillilovers #foodblogger #foodlover #food #capcicumlove #spicyfood #snapseed #lightroom #vscogram #vsco #green #vegetables #fruits #vegetarian #vegan #foodphotography #chilliphotography #art #artgram #creative #creativephotography #shotonphone #mobilephotography #muscatphotographer #muscat #nesto