List of the most popular hashtags for theme #EATMOREPLANTS

Happy #weekend everyone Hope you have good things planned and if you are looking for an impressive yet easy to make #vegandinner, I might just have the #recipe (link in my bio ) for you. This #veganpaella looks suitably festive and summery but it's actually really quite simple to make. It's naturally #glutenfree too!! #glutenfreevegan #feedfeed @thefeedfeed.vegan #veganfoodspace #weekendcooking #dinnerinspo #whatveganseat #veganfoodlover #veganfood #veganuk #letscookvegan #vegansofig #vegansofspain #eatmoreplants #plantprotein #plantbased #eatarainbow #eatplants #eatyourveggies #eatrealfood

VEGAN CREAM CHEESE ALERT by @amelietahiti Full recipe below . Follow @healthyvegancuisine for more vegan inspiration FREE RECIPE E-BOOK in bio . INGREDIENTS 400g plain unsweetened soy yoghurt 1/2 tsp salt 1 tsp nutritional yeast thym basil . METHOD 1. USE a BIG bowl and add 2 CLEAN dishtowels to it. Add the yoghurt. This is the tricky part: you need to find a way so that the excess water soaks out in the towels but also avoid touching the bottom of your bowl (hence why I took a big bowl and secured with an elastic bowl toper. you could use a string or like a heavy plate that holds everything. 2. Overnight or 8h in fridge. 3. Then add remaining ingredients 4. Keep in airtight container or eat right away . #veganfoodinspiration #ieatplants #eatplantsnotfriends #eatplantsnotanimals #eatmoreplants #easyveganmeals #veganiseasy #easyveganrecipes #easyveganfood

Indian Foodfried tofu and chickpea tikka masala, dal tadka, and basmati rice. #eatmoreplants ——————— YouTube: eat more plants follow @eatmoreplantsofficial for next level food

Is it dessert or is it breakfast? Well I’d definitely eat these gooey sweet warm cherries topped with delicious peanut butter chocolate granola for both Top with a big dollop of cold and creamy coconut yogurt and oh my goodness...#simplepleasures Popped the recipe below and it’s linked in my bio Lots of love, Niki xxx * Peanut butter chocolate granola; 5 tbsp dedicated coconut 4 tbsp cacao nibs 100g oats of choice - I used jumbo 3 tbsp ground flax 2 tbsp buckwheat flour 3 tbsp maple syrup 4 tbsp chunky peanut butter * Warm berries; 600g cherries pitted 1-2 tbsp maple syrup 1/2 tsp almond essence * To serve; Coconut yogurt Fresh mint * To make the granola; Mix the dry ingredients together in a bowl, now add in the maple syrup and peanut butter. Stir thoroughly until you get a crumb (get your hands involved). Pre - heat your oven to 180c Add the mix to a large baking tray, spread out. Bake for 10 -15 minutes or until lightly toasted - mix halfway through. Set aside. * To make warm cherries; Add everything to a pan and heat on a medium to high heat until the cherries have broken down a little To serve; Spoon the cherries into pots or small bowls, top with granola and creamy cold coconut yogurt. Enjoy xxx * #cherries #granola #crumble #breakfast #vegan #peanutbutter #healthylifestyle #eatseasonal #organicfood #berries #eatmoreplants #eatmorefruit #moodygrams #pinkfoods #feast #feedyoursoul #soulfood #food52 #foodphotography

Whatever the crazy UK weather throws at you (I’m currently living up to the stereotype of talking about it constantly ) there’s still soup My Moroccan spiced soup just might be one of the heartiest and tastiest soup I’ve made to date. Rich and wholesome lentils, chickpeas in a lovely warming spiced tomato sauce. I love this combination of spices (cumin, cinnamon, turmeric, smoked paprika & chilli) as it gives a gorgeous smokey flavour. So so good and helping me brave the thunderstorm outside ... Link in my bio my lovelies... * * * * #soup #spices #moroccanfood #chickpeas #lentils #nourishbowl #vegan #organicfood #getinmybelly #tasty #eatmoreplants #plantpower #lifeandthyme #feedfeedvegan #soulfood #veggies #veganfood #food52 #foodphotography #yummy

It's too hot ☀️☀️☀️ to spend time in the kitchen!! On the blog a simple, one pan #vegan #summerpasta with the best of #summerproduce. It's full of flavour and comes together in minutes!! Perfect!! It's also delicious as a #pastasalad and can easily be made #glutenfree (link in bio ) enjoy #whatveganseat #feedfeed @thefeedfeed.vegan #lunchbox #lunchinspo #dinnerinspo #letscookvegan #veganfoodlover #veganfoodspace #veganaf #veganpasta #eatarainbow #eatmoreplants #veganuk #healthyfood #healthyveganfood

PEOPLE HAVE VERY STRONG opinions about potato salad (myself included). And I get so nervous to tell people that this potato salad doesn’t actually have potatoes in it. And that the potatoes here are actually poached radishes and yes it works I promise you. It’s kind of like what’s it called, magic? It’s a low-carb and vegan and a lighter alternative to a summertime classic. Have you made this yet? // Click the link at @shercastellano for the recipe.

Super chunky peanut butter granola aka crumbled peanut butter cookies in a bowl for breakfast ☺️. This recipe is in my newest post on Jessie May. I can’t wait for you to try it, it’s one of our favorite granolas we have ever made! The link is in my profile, or head to Jessie-May.com. ~ Ps. This is the perfect use for the homemade nut/seed milk you made over the weekend. If you need help making a luscious plant milk, see my previous post too. ☀️

Raspberry and Tahini Cups I wish I still had some of these beauties in my freezer. Sometimes I get so excited developing new recipes, I forget to go back and revisit my favourites. I'm certainly going to have to make these again soon Recipe: Base = process 1 cup cashews, 3/4 cup desiccated coconut and 2 tbsp melted coconut oil until combined. Divide mixture between 8 silicone moulds and push up the sides with a spoon. Place in freezer. Filling = process 1/2 cup Tahini, 2 cups frozen raspberries, 1/3 cup rice malt syrup. Pour into cups and return to the freezer until set. Top = in a metal bowl over simmering water, melt 100g dairy free white chocolate, 2 tbsp coconut oil and 2 tbsp tahini. Spoon over raspberry cups. Keep cups in freezer, but allow a little time to thaw before eating. If I pack these in lunches, I take them out of the freezer the night before and keep in the fridge. They are perfect the next day at work. #LifeOfAVegetarian #vegan #vegetarian #dairyfree #feedfeed #bfhealth #wholefoods #bestofvegan #ThriveMags #raspberry #tahini #ahealthynut #plantbased #eatmoreplants #raw #goodoldvegan #wholefoodtreats #vegandessert #coconut