List of the most popular hashtags for theme #LETSCOOKVEGAN

DOUBLE TAP if you think this is beautiful! Have you ever seen this before? This Spiral Vegetable Tart uses seasonal vegetables to create an incredible spiral pattern. The dish is much easier to make than it appears and is sure to be a hit at your next dinner party • Note: It is great for using vegetables you might have around • FOLLOW @avo.lovers for daily Avocado Recipes • • • Check out @avo.lovers FOLLOW❤️ Recipe by: @foodrepublic Prep Time: 45 minutes Cook Time: 40 minutes Level of Difficulty: Easy Serving Size: 6 How-to-make: Preheat oven to 375 F. Place the pastry in a pie pan and prick several times with a fork. Spread the mustard and crème fraîche over the bottom of pie, then sprinkle with sage. Wash the carrots, eggplant and zucchini and cut in lengthwise strips using a peeler. Cut so as to have always show a small strip of skin for decorative purposes. Roll a strip of zucchini into a spiral and place in the center of the dish (with the skin of the vegetable up), then surround it with a few strips of carrots and eggplant until reaching the ends of the dish. Drizzle olive oil over all. Season with salt and pepper. Bake in a preheated oven for 40 minutes of cooking.

Ooh hello you . How about these apple donuts by @theurbancanteen!! Really they are chocolate coated apple rings topped with @karmabitesgoodness caramel popped lotus seeds . These are a fantastic nutrient dense sweet treat. - - Deets- Slice apples into rounds and remove the core. Melt some chocolate with a little coconut oil. Dip the apples into the chocolate, sprinkle some delicious @karmabitesgoodness caramel popped lotus seeds on top, leave to set and enjoy

A big bowl of nourishment by @cookingforpeanuts We've got beans, baked sweet potato, roasted corn, and air-frier plantains with mashed avocado! Step-by-step instructions below: Recipe Beans: Cook 1 chopped onion (small dice) in a little vegetable broth or sauté in olive oil until translucent, about 7 minutes. Add 3 minced garlic cloves and cook another minute. Mix in 1 tbsp tomato paste. Add 3 cups cooked black beans, 1 tbsp vegan Worcestershire sauce, 1 tbsp Dijon mustard, 1 tsp maple syrup and 1 tsp sriracha. Add desired amount of vegetable broth or bean liquid and simmer about 10 minutes, adding more liquid as needed. Salt and black pepper to taste. Sweet potato: prick sweet potato all over with fork. Bake on lined sheet at 400F until thickest part of potato is easily pierced with fork. Once cool, slice open with a knife and add tahini and red chili flakes. Corn: use tongs to hold end of corn and turn slowly over gas flame on stove until evenly charred. (Brush vegan butter or olive oil on corn after cooking, squeeze lime and chili powder if desired.) Plantains: slice very ripe plantain into about 1-1/4 inch pieces. (Optional: brush lightly with olive oil.) Cook in air fryer or oven at 400F until lightly browned. Serve with mashed avocado and chili flakes. Salt to taste. . . #veganstrong #veganburgers #veganbowl #veganhealth #veganstyle #veganmeals #vegansofaustralia #vegansnacks #vegansofinsta #vegandeutschland # #veganfoodspot #veganburger #veganuary #vegantreats #vegangains #veganblogger #veganrecipe #vegandiet #vegantravel #letscookvegan #veganmom #vegan_veganfood

Strawberry Coconut Popsicles by @astepfullofyou (Vegan, GF) -1 can full-fat coconut milk⠀ -1 cup coconut yogurt -1/4 c maple syrup⠀ -1/2 c frozen strawberries⠀ -1 tsp beet powder⠀ -1/4 c homemade granola⠀ ⠀ 1. In a blender, blend coconut milk, yogurt, and maple syrup together until smooth.⠀ 2. To make the gradient colors, add 1/4 cup frozen strawberries into blend and blend for a light pink color. Pour into 2 popsicle molds.⠀ 3. To add a darker color, add the remaining 1/4 cup frozen strawberries, blend and pour into 2 molds.⠀ 4. Add 1/2 tsp beet powder into blender and blend until smooth. Pour into 2 popsicle molds. Repeat step with remaining beet powder.⠀ 5. Place in freezer and freeze for 20 min. Remove from freezer. Add the granola into the popsicles molds. Place back in freezer and freeze for 1 hr.⠀ 6. To remove popsicles from mold, run hot water over the mold for 30 seconds and gently pull out. Enjoy!⠀

I'm recipe testing today and it's bad cos I'm also having one of these 'im constantly hungry' days...and I'm testing quite an indulgent summer dessert instead of a healthy salad like this #vegan #nicoisesalad (link in bio if you fancy)...Man, I love doing this but sometimes I wish I wasn't constantly around food cos my greed wins way too often Speaking of which, what recipes do you want to see more on #lazycatkitchen this summer: savoury or sweet? Healthy or indulgent? #whatthehealth #healthyfood #feedfeed @feedfeed.vegan #veganuk #veganfoodshare #veganfoodspace #whatveganseat #vegansalad #eatarainbow #letscookvegan #glutenfree #glutenfreevegan #summermeal #summerrecipe

Rainbow Superfood Rolls by @elavegan Which one do you like the look of? Recipe Ingredients Rice paper 7-10 sheets rice paper Vegetables: 1/2 avocado sliced 1/4 cup each of green, red and yellow pepper sliced One zucchini spiralized or finely cut One carrot spiralized or finely cut One cucumber spiralized or finely cut 1/4 of a small red cabbage, shredded 1/2 can chickpeas Noodles: 100-150 g cellophane noodles or rice noodles Pinch of sea salt • • • Instructions 1. Boil the noodles as per the instructions on the packaging, discard the hot water and rinse with cool water. Optional: Color one part of the noodles with beet juice and stir until all the noodles are pink. You can color the other part with a little bit of spirulina powder (for a nice turquoise color) or with turmeric powder (for a nice yellow color), get creative! 2. Finely cut or spiralize your veggies and fruits (in case you want to use fruits too) 3. Roast chickpeas with a little bit of oil and soy sauce (optional) in a saucepan 4. Fill a large bowl or pot with water and completely dip your rice paper in the water for about 10-20 seconds. I am using the following brand of rice paper 5. I used a lightly greased parchment paper on my working surface, to avoid that the rice paper sticks to the surface. Place your (cooled) noodles and veggies in the center of the rice paper and a bit in front of it 6. Roll it up carefully, it's a bit tricky since the rice paper is very thin and can burst easily. I always seal the sides first 7. Dip in sauce, of choice, for example, soy sauce or peanut butter sauce. . . . #veganstrong #veganburgers #veganbowl #veganhealth #veganstyle #veganmeals #vegansofaustralia #vegansnacks #vegansofinsta #vegandeutschland # #veganfoodspot #veganburger #veganuary #vegantreats #vegangains #veganblogger #veganrecipe #vegandiet #vegantravel #letscookvegan #veganmom #vegan_veganfood

Purple cabbage rice rolls! by @lea.bowls.your.mind Filled with: purple cabbage, chopped parsley, pomegranate syrup, lemon juice, salt and black pepper + herb garlic dip Herb garlic dip, mix all ingredients together until smooth: 100 g vegan soft cream cheese 75 g dairy-free yogurt clove of garlic minced 1 tbsp fresh parsley finely chopped 1 tsp fresh thyme chopped large squeeze of lemon juice ¼ tsp pepper pinch of sea salt . . . #veganstrong #veganburgers #veganbowl #veganhealth #veganstyle #veganmeals #vegansofaustralia #vegansnacks #vegansofinsta #vegandeutschland # #veganfoodspot #veganburger #veganuary #vegantreats #vegangains #veganblogger #veganrecipe #vegandiet #vegantravel #letscookvegan #veganmom #vegan_veganfood

Hello guys! Hope you are well and fine Stay on track and never skip a healthy breakfast! Today I made an oatmeal with coconut water, cinnamon, ginger and nutmeg, topped with fruit and nuts Have a nice day! . . . Γεια σας παιδια! Ελπιζω να ειστε ολοι καλα Μεινετε στον σωστο δρομο και μην ξεχνατε το υγιεινο πρωινο! Σημερα ετοιμασα βρωμη με νερο καρυδας, κανελα, τζιντζερ και μοσχοκαρυδο, μαζι με φρουτα και ξηρους καρπους Να εχετε μια ωραια μερα . . . #oatmeal #oatmealbowl #porridge #food52grams #healthybreakfastideas #healthyish #veganbowl #plantbasedfoodie #breakfastbowl #healthyfoods #healthycuisines #beautifulcuisines #fitnessfood #bestofvegan #vegetarianrecipes #feedfeedvegan #coconutbowls #nourishbowl #letscookvegan #porridgepassion

Super nutritious rice paper rolls bowl! by @mynuttydelights Share With A Friend Who Would Love This! . . . #veganstrong #veganburgers #veganbowl #veganhealth #veganstyle #veganmeals #vegansofaustralia #vegansnacks #vegansofinsta #vegandeutschland # #veganfoodspot #veganburger #veganuary #vegantreats #vegangains #veganblogger #veganrecipe #vegandiet #vegantravel #letscookvegan #veganmom #vegan_veganfood