List of the most popular hashtags for theme #ORANGEWINE

Another masterpiece from David Geyer, 1/2 of Yetti & the Kokonut. This Cinsault, Grenache and Pineot Meunier rose from Barossa Valley, Southern Australian is the epitome of a spring wine. Juicy, complex and elegant. Tart strawberry, lime, loaded with acidity.

El Maestro Jean-Yves Peron Côtillon Des Dames 16 ❤️ #succoduva #jeanyvesperon #france #savoia #vinnaturel #naturalwine #vinonaturale #orangewine

Calcarius Ca 40.08 ☀️ Sparkling natural juice from south Italy 2 days of macération no filtration, very drinkable, dry, mineral with beautiful acidity love it. It’s a project of 2 winemakers. Did you tried it? Petnat des Pouilles, sec minéral avec une belle acidité. Attention ça descend tout seul! Bello vino natural frizzante dela Puglia seco e molto mineral una bomba #petnat #skincontact #orangewine #vino #vininaturali #vinnaturel #bulles #bolle #sparkling #valentinapassalacqua #danilomarcucci #wine #torbido #veganwine #glouglou #vininaturaliitaliani #vin #italianwine #southofitaly #ワイン #ワイン好きな人と繋がりたい #italiy #italia #ワインのある暮らし #productofitaly #organic #party #pouilles #prosecco #rawwine

Pied de Nez 2017 by Catherine "Magic" Riss Gewurztraminer and pinot noir maceration. #skincontact wine with huge drinkability and freshness. A killer. #orangewine #vinvivant #vinlibre #CatherineRiss

Le Brutal de Jean-Marc 2017 ( ) Gewurztraminer, Riesling & Auxerrois  ▫️ Interesting Brutal concept that was vinified by a collective of befriended winemakers and was further produced by Jean-Marc Dreyer in Alsace. ▫️ For now it is a young, stable but shy and tame Orange wine. Expectations where high, but were not really met at this point in time. ▫️ ▫️ White fruit, in a very light somewhat mineral body, where young pink peaches and apricots have a quite primary play, with something melon-ish and light honey tones in the background. Firm tropical sours with a tiny fizz and present yeasts, give it a bit of funk. It has some good bitters in the finish, but it all stays a bit isolated for me. After breathing for a few hours everything smooths out a bit and now and then remotely some earthy vegetal tones are being released. ▫️ I don't find it really "Brutal" enough, in my experience compared with other Brutal wines. The idea of having a raw and Brutal orange experience appealed to me, but fell a bit flat here. The "normal" Gewurztraminer Macération (also 2017) from Jean-Marc Dreyer impressed me way more, which I only quickly tasted on Les Anonymes, but had the 2016 before too. The normal Orange wines from Hausherr, from Alsace, also win the game for me. Same for the regular Orange wines from Es d'Aqui or La Sorga for example, that have more raw "brutality" and excitement than what I experienced in this vintage. ▫️ But I read "that in this case the skin maceration involved is the extreme element of the wine". But I don't really see why that should make it a Brutal. But, it is kind of exceptional that 3 different grapes varieties were vinified, with skin contact, separately, which makes this actually a cuvée of 3 different Orange wines. Maybe we can see that approach categorize as Brutal in the end anyway? ▫️ The Design of this Burtal label is funny. Where normally an image of the Grim Reaper is being used, here a Stork bird is portrayed. Probably a local reference since I know there are a lot of Storks in the Alsace, but this is an assumption ▫️ ⬇️ Text continues in the comments ⬇️

Blazing sun, 7 degrees celcius in the air and 10 in the Panda, you can't beat that now can you Never say no to the panda, 100% uva e basta! ________________________________________________ #naturalwine #naturvin #lammidia #abruzzo #vinoitaliano #vinonaturale #viniitaliani #vininaturali #italianwine #amberwine #orangewine #panda #organicwine #instawine #winestagram #rawwine #nattywine #vinvivant #vinnaturel #össby #öland #thisisoland #wine

La Vie en Orange, roughly it translates to “The Orange Life.” In my latest blog post, I touch on my TOP 5 Orange Wine tips. I cover important topics like serving temperature, Decanting, and a moment of candid honesty about orange wine you ALL NEED to hear. Head to my stories and swipe up. #orangewine #winewednesday #winetasting

Blanc 2015 ( ) Mauzac ▫️ This is a La Sorga highlight. I did not fully realize this was an orange wine when I bought it. Nice surprise, it is a pretty raw, cool and cloudy wine ! ▫️ I like the fact that it is also made from Mauzac grapes, just like Es d'Aqui's "Orange Mauzanic", which is another French Orange favorite of mine out of the same region. Comparing the two, this La Sorga Blanc could for me be the little brother of Es d'Aqui's Orange Mauzanic 2016. They go very well together, like playful cousins from a happy family. ▫️ Directly and forward: Yeasty funk, with character! Dry French Apple Cider from Normandy and at the same time it reminds me of Cantillon Gueuze beers. This with fruity Green Apples, and when it opens up some Elderflower and remotely some tropical hints of unripe-Mango/Pineapple and Nectarine come to mind. Over time it deepens a bit in earthiness and maybe starts leaning a bit towards vegetality. ▫️ It is juicy and lively with a nice stoney earthiness, good bitters and fresh citric sours give it just the right acidity for this type of wine for me. ▫️ Tech facts: Spontaneous fermentation and maceration for 2 months, then aged for 10 months in vats. No SO2 Added. ▫️ Sweetness: dry. Acidity: medium. Tannin: medium-. Body: medium. Finish: medium. ▫️ Rating: [* * * * * * * ⭐ * *] ▫️ I bought this wine from: @wildewijnen ▫️ #lasorga #macerationwine #skincontactwine #orangewine #biodynamicwine #glouglou #lowintervention #nattywine #naturalwine #naturalwines #naturvin #naturwein #natuurwijn #noso2 #rawwine #realwine #vindesoif #vinhonatural #vininaturali #vinnatur #vinnature #vinnaturel #vinonatural #vinonaturale #vinvivant #ヴァンナチュール #ナチュラルワイン #自然派ワイン #ビオワイン #내추럴와인

HEY If I haven’t told ya yet, the Iapetus wines of Vermont are now available in MA!! Got the Tectonic “Orange” in hand. Skin macerated 100% La Crescent grapes, an aromatic, cold hardy, hybrid variety. . The Tectonic is killer, lots of dried citrus peels jumping up from the glass and then explode across the palate! Nicely done @eeejay29 Stocking these wines proudly @juliosliquors in Westborough MA. Check our online store for prices & shipping #iapetuswine #madeinvermont